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Stink Terios posted:Are you a bad enough dude to defeat the TERRIFYING MEGA BIG BABY?? This reminds me, the video of that Brazilian hot dog bag got removed, does anyone have a backup or mirror or similarly nightmarish hot dog video?
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Aug 20, 2017 22:29
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THE SALAD THAT CAME TO SARNATH
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Aug 20, 2017 22:38
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Whoa whoa whoa, TWO peppercorns? Hold up there buddy, not all of us have iron stomachs here!
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Aug 20, 2017 22:57
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Aug 20, 2017 23:27
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https://twitter.com/OhLookBirdies/status/899182011767820288
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Aug 20, 2017 23:32
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Pizza is just a poorly made calzone.
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Aug 20, 2017 23:35
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Never you though. All we need to do is look for the raccoon that is staggering around blearily, green faced and belching, and a keyboard strapped to it's back.
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Aug 20, 2017 23:35
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Aug 21, 2017 00:13
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That's just like a gross thing in the UK! Bovril is the trademarked name of a thick, salty meat extract, developed in the 1870s by John Lawson Johnston.
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Aug 21, 2017 00:27
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Beef drink sounds like something someone would make up as a part of a satire of Texas or the US in general. Plus it comes with a bonus "animal that wants to be eaten" ad  Anyway, this is actually the opposite of the thread, but gently caress it. Here's some North Korean defectors trying out american BBQ for the first time. https://www.youtube.com/watch?v=T0TYCEXmi90 a kitten has a new favorite as of 00:38 on Aug 21, 2017 |
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Aug 21, 2017 00:35
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Crust First posted:That's just like a gross thing in the UK! Gross? A nice hot cup of bovril is what keeps people going on a cold November afternoon while watching the football!
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Aug 21, 2017 00:40
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Hot beef broth sounds delicious and I totally would. Beef broth on the rocks? That sounds pretty bad.
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Aug 21, 2017 00:48
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I suppose that now would be a bad time to mention Cincinnati style chili? With chocolate and nutmeg? https://en.m.wikipedia.org/wiki/Cincinnati_chili (It's technically a meat sauce, but we call it chili. And to add to the heresy, we serve it on spaghetti.)
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Aug 21, 2017 00:49
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Sociopastry posted:
Also, the corn plants may have flowers but it is a grass  :corbett:
RandomPauI has a new favorite as of 02:09 on Aug 21, 2017 |
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Aug 21, 2017 00:54
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The General posted:Hot beef broth sounds delicious and I totally would. Wouldn't this cause it to congeal up into a disgusting gelatinous icy mess? Hot beef broth doesn't sound too bad, since I'm imagining Au Jus and basically dipping the corner of a sandwich in it. But cold? Blechhh.
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Aug 21, 2017 00:57
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I'm assuming whatever comes in a can is processed to the point where no, it wouldn't congeal.
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Aug 21, 2017 01:02
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a kitten posted:Anyway, this is actually the opposite of the thread, but gently caress it. Here's some North Korean defectors trying out american BBQ for the first time. http://i.imgur.com/ctCrMwC.gifv
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Aug 21, 2017 01:06
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Yeah, I reallllly want some brisket now.
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Aug 21, 2017 01:20
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RandomPauI posted:Pasta and noodles are cousins. Noodles by definition typically feature eggs. Pasta is just wheat and water. And the types and amounts of pasta in the world surpass those of noodles. So if pasta were a type of noodle than noodles typically wouldn't feature eggs. Since noodles do typically feature eggs that means pasta can't be a type of noodle.
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Aug 21, 2017 01:22
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I saw that NK BBQ video the other day, and I like the lady in the red sweatshirt. Not a fan of mustard because she never saw it before escaping to the south, and it's not like they had anything to put mustard on anyway.
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Aug 21, 2017 01:26
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Me: This is an abomination. *24 seconds in* No pizza rules I'm glad they enjoyed it. RareAcumen has a new favorite as of 01:43 on Aug 21, 2017 |
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Aug 21, 2017 01:39
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I too would go die in taco town.
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Aug 21, 2017 01:55
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zedprime posted:What? No, pasta can have eggs. Noodles don't need eggs. Pasta can't be pinned down much more than it being the European tradition of noodle making. I checked and you're right. I'm not sure how I got it wrong.
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Aug 21, 2017 02:08
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RandomPauI posted:the types and amounts of pasta in the world surpass those of noodles also what the gently caress  http://www.sbs.com.au/food/article/2016/07/28/know-your-noodle-ultimate-guide-asian-noodles and there's a whole bunch of egg based noodles.
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Aug 21, 2017 02:11
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a kitten posted:Anyway, this is actually the opposite of the thread, but gently caress it. Here's some North Korean defectors trying out american BBQ for the first time. This was an absolutely delightful video; thank you for sharing it. Barbecue is one of those American foods that I can't imagine anybody disliking. Their reaction to brisket, especially the younger woman, is something you would see in any person who had never had it before, I think. I'm going to the one good barbecue restaurant in Richmond VA tomorrow.
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Aug 21, 2017 02:11
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Hot beef broth is something I often drink when I'm not feeling well. Add a bunch of ginger for an upset stomach.
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Aug 21, 2017 02:21
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One of my great-uncles used to drink cold consommé with vodka in it, which is exactly as disgusting looking as it sounds. But he was a big old drunk.
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Aug 21, 2017 03:38
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Sounds like a Bullshot. I think it's come up here before.
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Aug 21, 2017 04:14
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Pseudohog posted:Gross? A nice hot cup of bovril is what keeps people going on a cold November afternoon while watching the football! I really miss Bovril in the US. It can't be imported due to beef import regulations. Specifically I miss the type of it pictured (the glass jar with the black paste thats basically cow but with the consistency of treacle. Stupid mad-cow import regulations. I spread it on toast with banana and golden syrup don't hate me! vektuz has a new favorite as of 04:27 on Aug 21, 2017 |
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Aug 21, 2017 04:25
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https://twitter.com/Caloriefixes/status/885716020752560128
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Aug 21, 2017 04:32
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... we'll I guess that technically is true.
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Aug 21, 2017 05:21
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 Does this thread take requests? I bought this on impulse and need a good recipe to cook it in
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Aug 21, 2017 05:41
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Ziv Zulander posted:
http://thewoksoflife.com/2014/11/dim-sum-tripe-stew/
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Aug 21, 2017 05:43
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Menudo, motherfucker. You know any abuelitas that could tell you how? Don't forget the hominy.
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Aug 21, 2017 06:03
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GoingPostal posted:I suppose that now would be a bad time to mention Cincinnati style chili? With chocolate and nutmeg? It's actually just a standard Greek food called pastito but the Greek immigrant who started selling it called it chili because he was in America and for some reason people get super butthurt about it now. I had pastito for the first time a while back and was just like "oh this is Skyline chili, cool" because it's identical.
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Aug 21, 2017 06:18
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Aug 21, 2017 07:23
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Hesitant would, that crust looks terrible.
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Aug 21, 2017 07:27
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That's why they invented dipping sauce, which I guess would be ketchup in this case.
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Aug 21, 2017 07:35
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I would eat this, but the way the guy's constructing it is infuriating. One layer of burgers, two layers of burgers OH poo poo I FORGOT THE BACON, TAKE THE SECOND LAYER OF BURGERS BACK OFF. OK, so I've got the bacon on there, now I'll put that second layer of burgers back OH poo poo I FORGOT THE EGGS TAKE THE BURGERS BACK OFF!" Also, what were the four condiments? Tomato sauce, mayonnaise, mustard? And something else? Magic Hate Ball posted:Beans are the worst part of any dish that has beans in it. Magic Hate Ball posted:Three-bean salad is the worst thing that's ever been invented. bongwizzard posted:Sure, chili is a specific kind of stew. So when you say "chili", everyone should have a good idea what you are talking about without having to typo out each ingredient. If food terms can mean anything anyone wants, then communication (and ordering off of a menu, which is why I care) becomes more difficult and dumb. Sociopastry posted:
The bread looks undercooked and the toppings don't cover enough of it, but other than that it looks good.
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Aug 21, 2017 07:40
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| # ? Jun 6, 2024 12:43 |
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lif hak: cook ur rice
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Aug 21, 2017 08:04
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