Smash it Smash hit posted:

yeah the best places for BBQ is usually a lovely old concrete brick building with one window, much like DOOBIES but they have a huge gerryrigged smoker planted off to the side.

Smash it Smash hit posted:

yeah they are also a country born from convicts and rapists so,

Smash it Smash hit posted:

Musard base and it isn't even close. Also BBQ doesnt refer to anything you put in a loving grill you yankee piece of S's. Also KC BBQ is of its own variety and belongs in a dumpster.

Sweet and tangy ontop of some slow cooked pork.

Barnes And Body Works posted:

Guy fiery flavour....

I really like Maple flavoured though.

Alec Bald Snatch posted:

so is the state of georgia

bone app the teeth posted:

wrong. the best places have hipster waiters and craft beers

Smash it Smash hit posted:

i have asked you politely to stop trolling me thread.

bone app the teeth posted:

wrong. the best places have hipster waiters and craft beers

numberoneposter posted:

this place im talking about kinda has both

its exactly my jam

craft beer and smoked meat

Smash it Smash hit posted:

the best bbq is made by people you dont feel comfortable looking in the eyes

quote:

Arthur Bryant, the legendary King of Ribs, is the most renowned barbequer in history. He created a sauce that has attracted the likes of former Presidents Harry Truman and Jimmy Carter to his restaurant . . . considered to be the best restaurant in the world by New Yorker columnist Calvin Trillin.

Since 1930 celebrities such as Steven Spielberg, Michael Landon, Robert Redford, Jack Nicholson, Wilt Chamberlain, Bryant Gumbel, Tom Watson and George Brett — and common folk alike — have made the pilgrimage to Arthur Bryant's to enjoy barbeque that's slow-smoked with a combination of hickory and oak woods, mellowed to the peak of flavor, then splashed with Original or Rich & Spicy sauce.

numberoneposter posted:

so your ex wife????

Matey posted:

sorry ur such an inbred hick u still think carolina mustard bbq is good somehow op

Matey posted:

nice try dumb op

numberoneposter posted:

MEAT MEAT MEAT MEAT

Matey posted:

Smash it Smash hit posted:

"That load of spices really defines this sauce from start to finish. The fist taste is a mix of earthy spice suspended in a mellow vinegar. As the sauce settles on the tongue, the tartness amps way up to an unpleasant apex, while the tomato comes out and adds depth with no sweetness to balance out the extra acidity. The spices create a gritty texture that lingers as the sauce begins to leave the tongue. As this point, more earthiness from the peppers comes out along with heat. It's a very off flavor and leaves an awkward hot and spicy aftertaste."

Rating 3/10 lol

quote:

The Meatwave is a summer BBQ series and blog run by Joshua Bousel.

The Meatwave has grown into a full blown addiction since it's humble beginnings in 2003, when it was no more than a tiny, cheap grill with a few people huddled around, at my (then new) Astoria, NY "cottage."

I now host a different Meatwave regularly during the summer months. I'm constantly trying new things to grill and smoke, and improving on old ones. I grill with a 22" kettle and barbecue with a Weber Smokey Mountain Cooker, mostly using Kingsford charcoal.

After five years of this, I think that I have something to share with the world about my (mis)adventures in grilling and barbecue, so started this blog to help spread the Meatwave gospel.

I am not a professional chef or food writer, and I don't strive to be either. I'm actually a web designer and developer, and created this site with my own bare hands (not forgetting the sweat and tears too) using XHTML, SAJAX, PHP, MySQL, Javascript, and CSS. I build custom websites and I'd love to make you one, just ask.

Matey posted:

lol op thinks this dumb NY programmer is the ultimate authority on bbq

what a fuckin stooge

Matey posted:

im gonna side with truman, carter, and obama, u can side with racist internet losers

Smash it Smash hit posted:

dont taunt joshua lol unless you want your life hacked he knows XHTML, SAJAX, PHP, MySQL, Javascript, and CSS. so watch your words you pleb

Matey posted:

uhh meat is murder lol

loquacius posted:

GBS is the kind of place where you can make a thread about how you like a particular kind of BBQ sauce and then be in a flame war

Smash it Smash hit posted:

this is true and wise.

shoophobo posted:

Smash, my carolina friend, what's a good brand of the based carolina gold? I've always used sticky fingers brand because it's easily available here, but I feel I can do better.

Do you ever male your own?

Matey posted:

ah yes, the cowards last refuge, substanceless name calling

well, guess matey wins this round nice try though op

shoophobo posted:

Forums user matey enjoys low quality BBQ slathered tomatoes. Almost as bad as a boiled steak with ketchup imo.
Smdh, bless your heart.