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Wizchine posted:He's right about them not being runny, though. Wow
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Nov 14, 2016 18:34
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Runny scrambled eggs are a paean to laziness.
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Nov 14, 2016 18:43
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Wizchine posted:Runny scrambled eggs are a paean to laziness. I think you probably got runny scrambled brains
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Nov 14, 2016 18:55
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Put eggs in a pot with 1 inch of boiling water. Cover. Wait 7 minutes. Uncover. Fill pot with cold water. The best soft-boiled eggs. Good luck peeling them though
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Nov 14, 2016 19:30
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MrSlam posted:Put eggs in a pot with 1 inch of boiling water. Cover. Wait 7 minutes. Uncover. Fill pot with cold water. The best soft-boiled eggs. I just peel them first and carefully put them in the water then you don't have to peel them later This does require and extra inch of water tho...
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Nov 14, 2016 20:45
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Wizchine posted:Runny scrambled eggs are a paean to laziness. you're a peen if you don't eat soft yolks
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Nov 15, 2016 00:36
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you irl posted:you're a peen if you don't eat soft yolks I'm talking scrambled eggs. Soft yolks in other types of eggs are what God intended.
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Nov 15, 2016 01:44
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Wizchine posted:I'm talking scrambled eggs. Soft yolks in other types of eggs are what God intended. i still prefer them soft and wet, like you-know-what  poo poo
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Nov 15, 2016 01:55
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Wizchine posted:Runny scrambled eggs are a paean to laziness. https://www.youtube.com/watch?v=PUP7U5vTMM0
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Nov 15, 2016 02:04
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Vegetable posted:Egg should be scrambled in a shitload of butter. None of that runny poo poo. It should be slightly overcooked and fully solid. Chop it up into tiny bits. Spoon it or better yet pour it down your throat. That's all. i love scrambled eggs but runny or at all liquidy scrambled eggs make me want to retch i always ask for them scrambled hard in an attempt to clarify they need to be fully fuckin cooked
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Nov 15, 2016 02:05
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A "perfect scrambled egg" my rear end. Scrambled egg shouldn't have the consistency of custard.
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Nov 15, 2016 03:40
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Wizchine posted:A "perfect scrambled egg" my rear end. Scrambled egg shouldn't have the consistency of custard. You should try it on toast, and english muffin, or even a bagel sometime, it's crazy good. You'll never go back to overcooked eggs again.
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Nov 15, 2016 03:45
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I take my eggs, put em in a glass or measuring cup, add spices, whisk it or beat it w/ fork until it's pretty consistent. Melt butter in pan until it's really hot, pour in, and i cook till the runniness is gone but before it turns into rubber. When I do this right I basically have the perfect egg for a sandwich, or a breakfast burrito.
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Nov 15, 2016 03:45
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The Ramsay video is for simpletons better to see this one, the one true eggknowledge video https://www.youtube.com/watch?v=s10etP1p2bU
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Nov 15, 2016 04:16
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Invisible Handjob posted:ugh i've eaten a lot of nasty poo poo I ate balut once and I liked it.
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Nov 15, 2016 05:41
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empty sea posted:Fried in bacon grease like God intended, with lots of black pepper. Crunchy bacon, soft whites with crispy fried edges, but the yolk is still runny, sop that up with flaky, buttery homemade biscuits or thick slices of buttered wheat toast. I don't eat it like that anymore because I don't work on a farm anymore but goddamn it was delicious. This is the correct answer. Moderators, please close thread.
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Nov 15, 2016 06:32
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basic hitler posted:I take my eggs, put em in a glass or measuring cup, add spices, whisk it or beat it w/ fork until it's pretty consistent. Melt butter in pan until it's really hot, pour in, and i cook till the runniness is gone but before it turns into rubber. When I do this right I basically have the perfect egg for a sandwich, or a breakfast burrito. What spices? Sounds pretty good
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Nov 15, 2016 13:51
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Poached (with our without Benedict fixins) Deviled Sunny side up (soft)scrambled omelette pickled That order. Death to traitors.
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Nov 15, 2016 14:29
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delicious
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Nov 15, 2016 14:32
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Bit of pepper, bit of salt, and a dash of hot sauce and I'm good. Scrambled is my preference but I'm up for anything, it's all good. Kind of curious what these taste like. If you don't have the time to watch the whole thing look at the intro and then skip to here for the best reaction. https://www.youtube.com/watch?v=5AsT7gp-hpw
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Nov 15, 2016 15:29
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A properly poached egg or over medium with a good side dish needs very little addition in my opinion. 'Course, finding an egg that melts in your mouth without seasoning is a trick, but man are they good.
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Nov 15, 2016 15:37
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eating eggs RIGHT NOW
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Nov 15, 2016 15:50
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hard boiled and open palm slammed right into a hearty żurek
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Nov 15, 2016 16:16
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Over easy, on a burger
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Nov 15, 2016 16:25
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The perfect eggs: Crack six whole eggs into a large cup. Whisk. Add a splash orange juice. Whisk. Drink.
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Nov 15, 2016 16:34
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free basket of chips posted:What spices? Sounds pretty good garlic, or garlic salt, or garlic powder, whichever one you got/prefer, onion, red pepper
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Nov 15, 2016 17:19
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Polio Vax Scene posted:Over easy, on a burger The Runny Out of Thyme Burger comes with a runny egg and thyme $5.95 https://www.instagram.com/p/BCTtUY5STkY/
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Nov 15, 2016 17:21
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fill coffee mug with a some water, crack an egg into it, microwave for 1 to 2 mins on medium = perfect poached egg (don't overcook it will blow up in your face when you put a fork in it)
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Nov 15, 2016 17:23
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microwaved eggs 
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Nov 15, 2016 17:30
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I'm often disappointed that microwaved eggs don't taste better. Eggs look like precisely the kind of lazy food that works with just a microwave
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Nov 15, 2016 17:32
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Why would you microwave an egg though? The only time I do that is if I buy pre-made breakfast burritos, or I reheat a Sausag+egg+cheese biscuit from Whataburger. If you have time to crack eggs and scramble them with a fork, you surely have the 2-3 extra minutes you need to get a skillet hot and cook them.
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Nov 15, 2016 18:24
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artificially stocked lake posted:microwaved eggs You can get okay poached ones of you do it in water with a lid but stovetop is still obviously better.
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Nov 15, 2016 18:30
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imagine being a 20-30 y/o and ordering scrambled eggs at a restaurant. lol
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Nov 15, 2016 18:40
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I love deviled eggs and would gladly attend a hipster's deviled egg theme party for them
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Nov 15, 2016 19:05
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Ramsay eggs are ok aside from the mushy texture but theres nothing special about them. And who the hell has creme fraiche laying around? I looked for it once in a publix and even asked the dairy guy and he was like "whats that?". Anyway over easy with toast or scrambled with chorizo are definitely my top favorites, followed closely by eggs benedict. yeah I eat ass fucked around with this message at 19:22 on Nov 15, 2016 |
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Nov 15, 2016 19:19
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yeah I eat rear end posted:Ramsay eggs are ok aside from the mushy texture but theres nothing special about them. And who the hell has creme fraiche laying around? I looked for it once in a publix and even asked the dairy guy and he was like "whats that?". It's sour cream thinned by milk. Congrats, you've found it.
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Nov 15, 2016 23:50
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over easy
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Nov 15, 2016 23:55
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a new study bible! posted:over easy
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Nov 16, 2016 01:05
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fried > omelet > boiled > scrambled all of them are great
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Nov 16, 2016 01:18
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