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roboshit posted:dollar per oz and worth it what the gently caress
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Mar 4, 2018 08:17
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lol $ an oz. pray your never come to norway, friends i went to a craft beer bar where my friend works tonight and had two draught beers, 0.4l and 0.33l. i paid 250 NOK, or about 32 USD
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Mar 6, 2018 03:22
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in snobby beer bars here, you can easily pay $10-15 for a craft bottle, or like a 4oz pour of some super fancy beer and clear that price easily.
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Mar 6, 2018 03:23
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big scary monsters posted:lol $ an oz. pray your never come to norway, friends it’s chill just do like the Finns and brew kilju
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Mar 6, 2018 06:25
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Beast of Bourbon posted:in snobby beer bars here, you can easily pay $10-15 for a craft bottle, or like a 4oz pour of some super fancy beer and clear that price easily. That's nice but in Norway and other Nordic countries that's the price for regular old draft lager. Imagine paying $15 for a Heineken.
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Mar 6, 2018 07:28
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Bulgakov posted:make it good beer not bad beer it wasnt that good... but not bad either. ill try again.
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Mar 6, 2018 11:46
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spankmeister posted:That's nice but in Norway and other Nordic countries that's the price for regular old draft lager. lol. thats even more expensive than the finance bro expat areas of hong kong & singapore.
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Mar 6, 2018 11:47
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roboshit posted:http://www.epicbrewing.com/the-beers/exponential-series/item/7472-big-bad-baptista lol my favorite bar has that on tap and its nowhere near that price
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Mar 6, 2018 15:28
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been crushing the whiskey and gingers lately and it's becoming A Problem
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Mar 6, 2018 15:29
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if it’s a Problem you should taper and not just stop outright, you don’t want to deal withdrawal
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Mar 6, 2018 21:46
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Cat Face Joe posted:lol my favorite bar has that on tap and its nowhere near that price yeah I go to this upscale hipster bar and probably do get ripped off a lot but they have a way better selection and experience than anywhere else nearby
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Mar 8, 2018 19:18
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*stumbles into alcoholic thread* gently caress you roboshit
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Mar 11, 2018 04:46
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Skim Milk posted:*stumbles into alcoholic thread* gently caress you roboshit I drank too kinds of whiskey and chugged Sierra Nevada tonight Lmao
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Mar 11, 2018 07:50
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enjoying a nice dry hopped pilsner from the brewery down the road
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Mar 12, 2018 00:55
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writers tears
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Mar 12, 2018 01:08
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Improbable Lobster posted:writers tears editor spotted
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Mar 12, 2018 02:02
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drinkin a karbach rodeo clown double IPA with a cigar while grillin steaks. spring break bitch
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Mar 12, 2018 02:16
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current drink status
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Mar 12, 2018 02:55
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had a sour beer and it was good and now i might rethink my whole beer strategy to include sours
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Mar 12, 2018 04:49
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sours are good
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Mar 12, 2018 04:55
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Agile Vector posted:had a sour beer and it was good having a hard time believing this 
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Mar 12, 2018 05:09
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ikr? it smelled like halitosis and looked a bit like a sickly pils but it was the right amount of tart and almost a hit of sweet followed by a mellow sour and a cleanish tail changed my whole view, bit of a shame it was the lone one on the board hiding in the corner from trendy ipas
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Mar 12, 2018 05:51
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Agile Vector posted:had a sour beer and it was good and now i might rethink my whole beer strategy to include sours They're good, but you gotta be careful because once they start the souring process it doesn't stop. If you get one that's old or from a bar that doesn't sell a lot of sours its going to taste like one of those novelty sour candies.
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Mar 12, 2018 07:42
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Salt Fish posted:They're good, but you gotta be careful because once they start the souring process it doesn't stop. If you get one that's old or from a bar that doesn't sell a lot of sours its going to taste like one of those novelty sour candies. this is partially true but depends on the style and method used to sour the beer. if they are throwing in lactobacillus (for example) you can get some very off putting beers or beers that explode randomly/when you open them. this can happen unintentionally to any beer if it gets infected but a lot of american sours are brewed this way. spontaneously fermented beers like lambics often become more tart/sour over time but this is usually a positive and old lambic can sell for lots of $. another example is the case where saisons are brewed traditionally but then aged in oak that has wild microflora hanging in it that will slowly turn the saison more and more tart/sour over time but again this is usually viewed as a positive (to a point).
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Mar 12, 2018 08:48
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saisons and sours and general farmhouse beers are abominable
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Mar 12, 2018 20:34
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Captain Foo posted:saisons and sours and general farmhouse beers are abominable insanely bad and wrong, and yes, i know not to sign my posts, thank u - a big bitch idiot
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Mar 12, 2018 20:37
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Captain Foo posted:saisons and sours and general farmhouse beers are abominable a saison shouldn't be very sour if it's sour we call it "spoiled"
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Mar 12, 2018 20:45
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Captain Foo posted:saisons and sours and general farmhouse beers are abominable Notorious b.s.d. posted:a saison shouldn't be very sour lots of real bad opinions flying around here. tart saisons are the only saisons worth drinking.
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Mar 13, 2018 00:23
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sours are good imo but my experience is that only belgians can do them right
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Mar 13, 2018 00:32
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Notorious b.s.d. posted:a saison shouldn't be very sour I understand how beer works Saisons are garbage beer
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Mar 13, 2018 00:34
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all beer is good beer. all booze is good booze
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Mar 13, 2018 00:35
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big scary monsters posted:sours are good imo but my experience is that only belgians can do them right
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Mar 13, 2018 00:36
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Captain Foo posted:saisons and sours and general farmhouse beers are abominable i think these are all styles that can be good, the trouble is they are also incredibly easy to gently caress up. in terms of sour as a flavor there is a fine line between "tasty" and "oh god something has gone horrible wrong". saisons are kinda weird though, there seems to be such a tremendous variety inherent to the style that i honestly cant even say what the hell a saison really is. i've had some saisons that taste like almost nothing, others that are bizarrely hoppy, a few that were pretty good, and recently one that tasted more like an ordinary belgian golden ale than anything else. idk. also agreeing with this: big scary monsters posted:sours are good imo but my experience is that only belgians can do them right ommegang actually put out a really good one recently, pale sour. surprisingly affordable and pretty tasty. but while ommegang is american they are owned by duvel and the pale sour was developed by a guy in belgium so welp there ya go
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Mar 13, 2018 00:49
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big scary monsters posted:sours are good imo but my experience is that only belgians can do them right counterpoint https://www.beeradvocate.com/beer/profile/35996/237574/ on the other end of the spectrum, poo poo like this exists:  basically distilled sour patch kids 
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Mar 13, 2018 03:54
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SO DEMANDING posted:i think these are all styles that can be good, the trouble is they are also incredibly easy to gently caress up. in terms of sour as a flavor there is a fine line between "tasty" and "oh god something has gone horrible wrong". saisons are kinda weird though, there seems to be such a tremendous variety inherent to the style that i honestly cant even say what the hell a saison really is. i've had some saisons that taste like almost nothing, others that are bizarrely hoppy, a few that were pretty good, and recently one that tasted more like an ordinary belgian golden ale than anything else. idk. Tldr but I'm p sure correct saisons just have a bunch of poo poo your horse sweated out in them
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Mar 13, 2018 05:37
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Drank some beers tonight, almost all ipas
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Mar 13, 2018 05:37
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SO DEMANDING posted:ommegang actually put out a really good one recently, pale sour. surprisingly affordable and pretty tasty. but while ommegang is american they are owned by duvel and the pale sour was developed by a guy in belgium so welp there ya go ommegang as a brewery in general is pretty solid
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Mar 13, 2018 06:43
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OldAlias posted:all beer is good beer. all booze is good booze someone has obviously never tried genuine Tarkhuna from the Georgian SSR
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Mar 13, 2018 07:10
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OldAlias posted:all beer is good beer. all booze is good booze my man, can i interest you in some north korean absinthe mushroom liquor
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Mar 13, 2018 07:41
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Kuvo posted:ommegang as a brewery in general is pretty solid qft gnommegang was my fave beer for a long time
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Mar 13, 2018 12:00
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