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looks great uhh, oh my phone will post content later
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Mar 12, 2015 15:30
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| # ? May 27, 2024 12:16 |
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canoshiz posted:Speaking of Asian In-n-Out clones, here's Cry Cheeseburger in Korea: get inside me
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Mar 12, 2015 15:35
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a large trout posted:sometimes when life gets you down all you need is a good burg to show you things will be alright Hella word. Although tonight I'm just going for a simple McDonald's, because that's just about what my poor student rear end can afford right now. McDonald's in Hong Kong isn't very different from its US counterpart, except that you can get it delivered and they have a few unique choices for Lunar New Year, such as Prosperity Beef Burger, Prosperity Chicken Burger... It's still just fast food, though. It's good for a student on a budget, and as I am now the owner of 20 bottles of different hot sauces, thanks to a generous Secret Santa, it makes a good test platform for comparisons. Here's a lovely pic of a McDonald's burger with some green hot sauce: 
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Mar 12, 2015 15:39
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tell me about this prosperity burger
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Mar 12, 2015 15:40
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a large trout posted:tell me about this prosperity burger Prosperity Burger: A beef patty with a fairly strong black pepper sauce, covered in chopped onions. It's messy, because the sauce is thick, but it's tasty.
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Mar 12, 2015 16:04
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canoshiz posted:Speaking of Asian In-n-Out clones, here's Cry Cheeseburger in Korea: drat clone is right. Down to the packaging. loving would.
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Mar 12, 2015 16:25
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I have to say i didnt know asians could burg so well until now. poo poo looks great
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Mar 12, 2015 16:28
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Mar 12, 2015 16:37
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I love how Korea gives no shits about copyright. I used to frequent the "Kenny G Bar" that was in no way affiliated with the God of Sax. But had his pictures and poo poo everywhere. The perm place called Pama, that had a puma logo with a perm. Ripoffs of everything on the planet. gently caress I miss Asia. Korean McDonald's was legit. Lotteria and Burger King sucked. That was really it for eating burgs out when I was there. I did find a dude selling wagu beef when I was there for super cheep, and I made burgs with that sometimes. Highly recommend waking and baking you guys.
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Mar 12, 2015 16:38
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canoshiz posted:Speaking of Asian In-n-Out clones, here's Cry Cheeseburger in Korea: My brain tells me that's too many vegetables, but for some reason my stomach doesn't care. poo poo looks really good. 
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Mar 12, 2015 16:44
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I think a light mashing would make it look just fine
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Mar 12, 2015 16:48
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I've actually been on a huge sandwich with a ton of veggies kick lately. For lunch at work ive had subs consisting entirely of lettuce/tomato/pepper/onion/cucumber/hot peppers and oil/vin w salt and pepper. Basically a salad in a wheat roll, except it has enough calories to qualify as a meal. Thats my story.
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Mar 12, 2015 17:04
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Fetus Tree posted:I've actually been on a huge sandwich with a ton of veggies kick lately. For lunch at work ive had subs consisting entirely of lettuce/tomato/pepper/onion/cucumber/hot peppers and oil/vin w salt and pepper. I do something similar but if I'm not putting meat in it I go with a wrap and a very light amount of dressing. Also usually a bit of shredded cheese. I live where I work so it's a great refreshing lunch after I walk back to my apartment that's quick enough to leave most of my lunch hour for napping or watching some TV. I have also burg'd during lunch but only if I got lazy and bought pre-made patties or already mixed up the meat and stuff to smush my own patties together. I've got no roomates so when I cook burgs I usually just use it patty by patty from a sealed tupperware container over about two days. Electric griddles are the poo poo when you can't have a grill.
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Mar 12, 2015 17:16
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I'm thinking of switching to a wrap but idk if it would be as filling. One thing im noticing is that by the time i get to the office with my sandwich, the oil/vin can wreck the bread. There is an easy protip around this for both takeout and deliv, tho. Oil/vinegar are always to be on the side. I just started going to the subway near me when i decided i wanted only veggies in a sub because for $5 its going to be 3 dollars cheaper than anything else local for the same. But i dont think they have rammekans to put that poo poo in. I should ask next time i go.
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Mar 12, 2015 17:21
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canoshiz posted:Speaking of Asian In-n-Out clones, here's Cry Cheeseburger in Korea: This is impressive. Gimme dis.
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Mar 12, 2015 17:29
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so Thursday is my day to make dinner and I've been scheming on how to make a new burg stick with me what do you think about say a half pound patty on a toasted bun with a dollop of beanless chilli over it with a hearty slice of mozzarella on top? maybe a even a spoonful of guac with it?
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Mar 12, 2015 17:31
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That sounds good. Guacamole would be a good contrast with the chili.
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Mar 12, 2015 17:38
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a large trout posted:so Thursday is my day to make dinner and I've been scheming on how to make a new burg I dont think the taste would be bad necessarily but i think from a texture standpoint it would be kinda strange. Also, the chili and guac are likely to be two muted flavors unless you go really far out of your way. In which case, you should enjoy the chili on its own merit probably. I don't think the mozzarella works here either. In a way you kind of made some sort of 'south western burg' but the way i read it its all too muted. I might consider putting some cumin in the meat and using some mexi blend or asadero cheese and going for almost a burger taco type deal. Youll need some dominant flavors to combat the subdued nature of avacado and how i envision the chili  youre on the right track to a new burger anyway, the idea has some drat good potential imoE; this could even possibly be solved with some onions grilled in cumin and like..5% cilantro taste for just the occasional taste of it to bite out at you I dunno, im just spit ballin but now i really want to design a decent mexiburg Fetus Tree fucked around with this message at 17:44 on Mar 12, 2015 |
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Mar 12, 2015 17:40
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I've never really been a cheese expert so any advice is appreciated
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Mar 12, 2015 17:41
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I really like the idea of maybe mixing in some taco seasonings with the meat good call there so maybe nix the chilli and just go all out taco style with guacamole, maybe even a light addition of salsa and a nice blended cheese
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Mar 12, 2015 17:46
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This idea is related though separate from trouts situation, i just imagined a bit of chili relleno on top of a burg  E: if it was my burg instead of salsa i would grab some tomato and onion and soak them in vinegar for a day with some salt and pepper. Still apply a small amount of cilantro/coriander AFTER youve removed the onion/tomato. Keep the extra onion and tomato in the vinegar an extra day and serve as a side salad to a steak And welcome to Argentina Fetus Tree fucked around with this message at 17:53 on Mar 12, 2015 |
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Mar 12, 2015 17:49
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put a chili relleno between two patties id eat that
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Mar 12, 2015 17:51
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I made an amazing portabella burger years ago maybe I should look into that again gently caress me if I can't remember what else I put on it thouh
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Mar 12, 2015 17:52
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a large trout posted:gently caress me if I can't remember what else I put on it thouh the worst If google glass ever can count exactly what i do for each recipe, ill own it for this reason And also likely be shamed, for the same reason
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Mar 12, 2015 17:55
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the classic is mushroom & swiss. like, get a good piece of jalsberg or emmentaler
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Mar 12, 2015 17:55
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would the newly founded mustardshire sauce maybe come into play here?
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Mar 12, 2015 17:57
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i just want to say that mayo is the worst and shouldn't be put on anything ever
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Mar 12, 2015 18:02
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Locker Room Zubaz posted:i just want to say that mayo is the worst and shouldn't be put on anything ever your wrong
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Mar 12, 2015 18:03
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maybe some home made mayo in really small amounts isn't bad but loving slathering it all over your burger is a great way to ruin a perfectly good food product
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Mar 12, 2015 18:14
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Locker Room Zubaz posted:i just want to say that mayo is the worst and shouldn't be put on anything ever You're totally allowed to feel that way, but not everyone agrees. Everyone should love the burger they have, and have the burger they love.
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Mar 12, 2015 18:14
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every thing in its right place and a right place for every thing
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Mar 12, 2015 18:16
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Use mayo responsibly, please.
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Mar 12, 2015 18:25
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The Wu Tang burger from earlier uses Kewpie Mayo, whihc is a japanese style. It's, like, less thick, and has a different flavor. I'm usually not a big mayo fan, but that's a good burger, so I guess the proof's in the pudding/
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Mar 12, 2015 18:27
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If you aren't using Japanese mayo, you're loving up.
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Mar 12, 2015 18:36
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I'm burgin' so loving bad right now fellas
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Mar 12, 2015 18:41
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Norns posted:If you aren't using Japanese mayo, you're loving up. Best Foods is the one true mayo. All others are mere shadows.
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Mar 12, 2015 18:41
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Ron Jeremy posted:Best Foods is the one true mayo. All others are mere shadows. I respect your opinion. Japanese mayo is superior on every level but price and availability.
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Mar 12, 2015 18:45
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Norns posted:I respect your opinion. yeah this I am also craving a burger but my only option atm is a muffin from maccas so I reckon I will just get a rare roast beef sandwich the size of my head in 2hrs
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Mar 12, 2015 18:51
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Ron Jeremy posted:Best Foods is the one true mayo. All others are mere shadows. Its called Hellmanns on the east coast!
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Mar 12, 2015 18:51
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| # ? May 27, 2024 12:16 |
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Norns posted:I love how Korea gives no shits about copyright. I used to frequent the "Kenny G Bar" that was in no way affiliated with the God of Sax. But had his pictures and poo poo everywhere. I've definitely been to several unaffiliated bars all named Woodstock in Korea, all with various flavors of classic rock decor. I like Lotteria, but not for their actual beef burgers. Their shrimp burgers owned. MOS Burger (Japanese chain) also made a good shrimp burger, but their regular beef(? maybe pork) burgers had this weird blended meat texture. Not really sure how to describe it but it was eerily soft.
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Mar 12, 2015 18:53
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