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Fo3 posted:You're a gull? I think the lettuce leaves in the Munchy Box are to line the box so the cardboard doesn't go transparent when they pile it full of deep fried meat scraps.
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Mar 14, 2015 20:50
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beato posted:I think the lettuce leaves in the Munchy Box are to line the box so the cardboard doesn't go transparent when they pile it full of deep fried meat scraps. There is a chicken place I used to love that would line their boxes with tater tots for the same reason.
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Mar 14, 2015 20:58
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beato posted:I think the lettuce leaves in the Munchy Box are to line the box so the cardboard doesn't go transparent when they pile it full of deep fried meat scraps. You don't get lettuce in a Munchy Box. Typically the salad is shredded onion, to go with the kebab.
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Mar 15, 2015 00:28
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Hijo Del Helmsley posted:You don't get lettuce in a Munchy Box. Typically the salad is shredded onion, to go with the kebab. Shredded onions, cucumbers, tomatoes and sometimes pepperoncinis, but yeah those are the fixings for the kebab. Although my friend claims he got one that had some caesar salad in it once which seems possible if not very unlikely.
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Mar 15, 2015 02:04
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Cream-of-Plenty posted:While I am morally opposed to eating a woman's moonblood, I roll a little bit of my STD-free semen into these free-trade brownies I make. They look great, smell great, and taste great. Cream-of-Plenty indeed! Now then, this is "kroppkaka", a south-east swedish dish I just can't stand:  Essentially, it's pork with some (bland) spices wrapped in a ball of mashed potato, all of which is then boiled and served with (lots of) melted butter and lingonberry jam. Doesn't sound too bad (minus that lake of butter), but I have never tried one where the mashed outer layer wasn't just bland and the pork core a rubbery, weird-tasting mess. It might not rank up there with the insects and what have you, but it is still a travesty to do to pork and potatoes... Doesn't help that it was commonly served as school lunch down here back when I went to school, meaning it wasn't just the above but also produced in bulk as quickly and cheaply as possible. 
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Mar 15, 2015 08:00
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Inepta Lacerta posted:Cream-of-Plenty indeed! Sounds like some Polish/Lithuanian cross contamination. Only they would serve it with cottage cheese on the side, for some god-forsaken reason.
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Mar 15, 2015 08:14
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The lingonberry is there to cover up the taste of everything else.
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Mar 15, 2015 08:51
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Inepta Lacerta posted:
Yes. Inepta Lacerta posted:
YES! Inepta Lacerta posted:
noooooooooooooooooooooooooooooo that could be tasty baked, fried, or even steamed, but why on earth would you immerse it in water?
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Mar 15, 2015 08:58
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https://www.youtube.com/watch?v=JtPUbsnnYW4
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Mar 15, 2015 09:20
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Pomp posted:Yes. I could imagine it being quite nice fried, yeah. Though with proper spices - swedish "traditional" cuisine is far too meek for my tastes. Edit: it should perhaps be mentioned that this region of Sweden used to be quite poor, so this is definitely poor mans food. Doesn't excuse not spicing it up these days, though. Inepta Lacerta has a new favorite as of 10:00 on Mar 15, 2015 |
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Mar 15, 2015 09:57
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Kroppkakor are delicious. Sorry about your poor school lunch version. It's salt pork, onions and allspice wrapped in a potato dumpling. Good stuff!
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Mar 15, 2015 11:51
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axolotl farmer posted:Kroppkakor are delicious. Sorry about your poor school lunch version. Yeah, it being school lunch might've had something to do with it, though I find the texture of it all a bit problematic too. Been kind of similar whenever and wherever I've tried it.
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Mar 15, 2015 11:55
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I don't get the boiling either. Seems it should work if fried, like a patty. My partner makes tuna patties for our kid. Tinned tuna mixed with mashed potato, onion, garlic, breadcrumbs and an egg, rolled into balls like rissoles or flattened into small patties then fried. I don't why you couldn't do that with minced pork.
Fo3 has a new favorite as of 12:00 on Mar 15, 2015 |
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Mar 15, 2015 11:57
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Yeah, deep-fry them. They'll go crispy on the outside and stay soft in the middle. Like a croquette.
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Mar 15, 2015 12:23
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You can fry kroppkakor too, that works. The potato dumpling is made with flour and eggs, so it's sort of like a very large gnocchi in texture. It's boiled in salted water and shouldn't turn mushy at all. There's regional differences too, with bitter fights over the supreme version. Smålandskroppkakor are made with boiled potatoes, and Ölandskroppkakor are made with raw and boiled potatoes. Up north, they eat palt, which is usually made with barley flour and one variety that has pigs blood mixed in with the dumpling dough. It's pork, potatoes and butter, what's not to like?
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Mar 15, 2015 12:41
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Pfff. I just posted this in the GWS Vegemite thread last night. My man LA Beast eats that poo poo "like a boss", as he would say. Without sipping water and crying like a baby. https://www.youtube.com/watch?v=aPynEc0LpNs Having seen that, now I REALLY want to one-up, and challenge both of them to eat 3 jars of Marmite. I could do this. I would make the video except I am so broke I can't afford one jar of Marmite. Also, the only video camera I have is the limited resources on a Fuji Finepix DSLR. 
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Mar 15, 2015 15:18
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JacquelineDempsey posted:Pfff. I just posted this in the GWS Vegemite thread last night. My man LA Beast eats that poo poo "like a boss", as he would say. Without sipping water and crying like a baby. there has to be a point at which there are serious consequences for eating that much salt in one sitting
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Mar 15, 2015 16:10
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Haverchuck posted:there has to be a point at which there are serious consequences for eating that much salt in one sitting Doing these videos is going to kill LA Beast (and shoenice) but it's certainly not going to be the salt that does it.
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Mar 15, 2015 16:19
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I've always had kroppkakor (the småland version) with cream instead of butter, and always loved it. Y'all should try that instead of butter, because that sounds terrible.
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Mar 15, 2015 16:23
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Hijo Del Helmsley posted:Doing these videos is going to kill LA Beast (and shoenice) but it's certainly not going to be the salt that does it. Shoenice is a little bitch faker wierdo. Beast keeps it real and is generally a nice dude.
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Mar 15, 2015 16:49
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Hijo Del Helmsley posted:Yeah, deep-fry them. They'll go crispy on the outside and stay soft in the middle. Like a croquette. Isn't that less "like a croquette" and more "literally the same thing as a croquette"?
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Mar 16, 2015 03:16
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JacquelineDempsey posted:Pfff. I just posted this in the GWS Vegemite thread last night. My man LA Beast eats that poo poo "like a boss", as he would say. Without sipping water and crying like a baby. Both of them are really funny because marmite/vegemite is basically just semi-solid soy sauce in taste and saltiness
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Mar 16, 2015 03:19
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LA beast is an entertaining dude.
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Mar 16, 2015 03:38
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JacquelineDempsey posted:Pfff. I just posted this in the GWS Vegemite thread last night. My man LA Beast eats that poo poo "like a boss", as he would say. Without sipping water and crying like a baby. I was waiting for him to go all Job's Wife. Haverchuck posted:there has to be a point at which there are serious consequences for eating that much salt in one sitting See my above comment.
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Mar 16, 2015 03:42
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This is more like anti-presentation porn, but whatever. http://skonis.lrytas.lt/gurmanu-klubas/slepetese-ar-kastuveliuose-patiektas-maistas-isiutino-valgytojus.htm
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Mar 16, 2015 08:17
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open24hours posted:This is more like anti-presentation porn, but whatever. Looks alright if you're just after shoveling some food in.
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Mar 16, 2015 13:08
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Mushy peas, anyone?
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Mar 16, 2015 22:47
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Kroppkakor sounds to me like a convergent evolution of a pork bun, so I can't imagine it being that bad. Boiling is def the worst way to cook almost anything, though. e:Welp. 
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Mar 16, 2015 23:47
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Please let this be fake.
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Mar 17, 2015 00:36
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beato posted:Mushy peas, anyone? Hey, I had this Ghostbuster set as a kid! It's the one with the possessed toilet, right?
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Mar 17, 2015 01:02
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Trast posted:Please let this be fake. Some 28 year old who never learned how to cook got high at his mom's house, and now he works on Citibank's social media team
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Mar 17, 2015 02:16
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Trast posted:Please let this be fake. I'm not sure if I should be more offended by the food or that awful photoshop job.
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Mar 17, 2015 02:27
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Haverchuck posted:there has to be a point at which there are serious consequences for eating that much salt in one sitting I think it would have to actually stay in his stomach for any length of time for that to be a concern. 
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Mar 17, 2015 03:40
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Suck the syrup through the cheese-straw, then invest with Citibank. I can dig this campaign it speaks to me
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Mar 17, 2015 03:42
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BARONS CYBER SKULL posted:throw some sweet and sour sauce in that bitch and i still would. The boys down at the legion feel the same way about your mom.
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Mar 17, 2015 04:05
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PubicMice posted:Kroppkakor sounds to me like a convergent evolution of a pork bun, so I can't imagine it being that bad. Boiling is def the worst way to cook almost anything, though. I thought those were oysters at first
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Mar 17, 2015 05:12
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Mar 17, 2015 06:10
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Is there a name for that? - Nacho chips - Hard boiled eggs - Sour cream? - peach slices - velveeta - baby carrots I'm thinking "canned food plate casserole"
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Mar 17, 2015 07:32
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pentyne posted:Is there a name for that? I'm thinking more along the lines of "godawful mess", myself. That really doesn't look appealing at all.
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Mar 17, 2015 07:37
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pentyne posted:Is there a name for that? I believe it's called a shglorbgobble. Because, were it sentient, that is all it could say.
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Mar 17, 2015 08:22
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