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and i bet you're the type of dude to dip french fries in a mcflurry too, you savage
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Oct 3, 2016 23:39
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Stinky_Pete posted:Comprehensive list of things that are good for putting on steaks Chimichurri.
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Oct 3, 2016 23:43
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All-Beef Patricide posted:they're both in the US but you're completely right on everything else, with the top being SW steakhouse and the bottom being Denny's!! Denny's is in Japan too so we are both right!
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Oct 3, 2016 23:46
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Thread delivered exactly what I expected. Well done OP. 4/5 stars. Edit: Can we at least come to a consensus about the weirdos who put ketchup on macaroni and cheese? Alvie fucked around with this message at 23:56 on Oct 3, 2016 |
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Oct 3, 2016 23:53
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Alvie posted:Thread delivered exactly what I expected. Well done OP. 4/5 stars. all in a days work. I plan to tackle cheese soon.
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Oct 3, 2016 23:56
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I have strong opinions about ketchup AND steak.
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Oct 3, 2016 23:58
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*washes hands* *Washes hands again* *Applies hand sanitizer* *Washes hands* *Puts on sterile surgical gloves* *Sprays down keyboard* *Opens Somethingawful forums GBS thread* *Changes to a fresh pair of sterile gloves* "If you don't incinerate your steak and eat only the ashes and carbon residue you will get cooties"
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Oct 4, 2016 00:06
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bone app the teeth posted:if you enjoy well done steaks might i recommend anything on the menu at applebees I only eat at Orangewasps, friend.
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Oct 4, 2016 00:06
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TheLightPurges posted:BBQ sauce if anything is the 'pleb' sauce. Some rednecks just basically went to publix and blended every sauce they saw together and smeared it on good meat. Ketchup has 52 carefully balanced herbs and spices that took decades to perfect. And BBQ just blends a bunch of other better sauces into a slurry. I'm sure this has already been covered but I doubt ketchup has more than 5 spices in it, bait taken.
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Oct 4, 2016 00:10
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bag em and tag em posted:*washes hands* Nice meltdown
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Oct 4, 2016 00:33
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Wizard Master posted:While we're on the topic, how long do you guys boil your steaks for? Generally if it's a thicker cut like a porterhouse I'll boil it for 5-10 minutes, then drain and finish it in a pan for a minute or two to get a good sear. Personally, I like to boil my milksteak for about 2 hours over hard.
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Oct 4, 2016 00:34
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When I worked in a restaurant as a sous chef it was policy to keep any lovely piece of meat that had fallen on the floor or whatever to cook to charcoal whenever someone wanted a steak well done. That restaurant very nearly got a Michelin star lol
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Oct 4, 2016 00:39
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Chorman Plamp posted:I'm sure this has already been covered but I doubt ketchup has more than 5 spices in it, bait taken. Heinz 52. Look it up. Edit: I looked it up. It's 57. Good work again OP.
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Oct 4, 2016 03:26
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Rush Limbo posted:When I worked in a restaurant as a sous chef it was policy to keep any lovely piece of meat that had fallen on the floor or whatever to cook to charcoal whenever someone wanted a steak well done. Maybe they would have gotten it too if they had known the difference between well done and burnt.
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Oct 4, 2016 07:50
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Alvie posted:Heinz 52. Look it up. Uhhhhh 57 was just a marketing term?
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Oct 4, 2016 07:59
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yeah I eat rear end posted:Maybe they would have gotten it too if they had known the difference between well done and burnt.
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Oct 4, 2016 10:31
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kimbo305 posted:Uhhhhh 57 was just a marketing term? lol dont buy into the media think tank. do your own research buddy boy
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Oct 4, 2016 13:08
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You haven't lived until you've had marmite and cheese on toast
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Oct 4, 2016 13:15
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i can't believe you loving retards let this thread run to 6 goddamn pages
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Oct 4, 2016 13:15
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tag youre fat posted:You haven't lived until you've had marmite and cheese on toast My life is a lie 
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Oct 4, 2016 13:17
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hot cocoa on the couch posted:i can't believe you loving retards let this thread run to 6 goddamn pages wow way to add zero to this discussion at hand mods?????
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Oct 4, 2016 13:19
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hot cocoa on the couch posted:i can't believe you loving retards let this thread run to 6 goddamn pages Theres been a lot of interesting discourse. And we even had several people upset come in and try to explain why they can't handle 2 different things put together.
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Oct 4, 2016 13:37
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I don't like ketchup w my steak, AMA
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Oct 4, 2016 13:48
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Sound posted:I don't like ketchup w my steak, AMA why?
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Oct 4, 2016 13:51
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Sound posted:I don't like ketchup w my steak, AMA Sounds like something an eight year old would say. Complicated flavors confuse them.
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Oct 4, 2016 13:56
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I may not put catsup on my steak, but I fully support those who do. Getting mad at how people eat their food is as silly as getting mad at what color nail polish someone paints their toes.
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Oct 4, 2016 13:58
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the ketchup makes the steak taste too much like fast food TheLightPurges posted:Sounds like something an eight year old would say. Complicated flavors confuse them. yes ketchup, the most complicated tasting condiment bet you use yellow mustard and mayonnaise on your sandwiches too guys I like complicated flavors please drown my food in a cheap sugar and salt mix
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Oct 4, 2016 14:00
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Lladre posted:getting mad at what color nail polish someone paints their toes. don't even get me started
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Oct 4, 2016 14:01
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Yea its become some sort of crusade. One dude said chefs should throw people out who do it. Its nonsense.
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Oct 4, 2016 14:02
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Sound posted:the ketchup makes the steak taste too much like fast food I've never been a huge mayo guy but I love me some French's. Whats wrong with mustard on a sandwich? Is it too spicy for you?
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Oct 4, 2016 14:03
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tag youre fat posted:You haven't lived until you've had marmite and cheese on toast
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Oct 4, 2016 14:03
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Sound posted:the ketchup makes the steak taste too much like fast food no i meant why should i ask you anything?
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Oct 4, 2016 14:06
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Ideally the best steak is flavored with butter and garlic, and any condiment would diminish this.
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Oct 4, 2016 14:14
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8-Bit Scholar posted:Ideally the best steak is flavored with butter and garlic, and any condiment would diminish this. idk some people like more complex flavor profiles though
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Oct 4, 2016 14:19
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If you don't like ketchup on a steak fine its no big deal. Not everyone likes eating complicated food. Its how zealous and smug they get towards people who do is what gets me. Like an ignorant redneck making fun of booklearnin people.
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Oct 4, 2016 14:21
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yes how dare people call out your babby taste on these here fine respectable forums just be proud of your 6 pages and make the next thread about some more dumb poo poo
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Oct 4, 2016 14:32
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is it gauche to eat a human steak with ketchup or a1?
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Oct 4, 2016 14:33
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OP i am going to tell you a dirty secret, sometimes i add sriracha to my ketchup 
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Oct 4, 2016 14:33
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Sounds tasty I might try that.
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Oct 4, 2016 14:54
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Mass market ketchup is mostly corn syrup. Lol if you cant eat food that isn't literally covered in candy.
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Oct 4, 2016 14:57
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