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Mr. Wiggles posted:No. Why is it green? On the picture it's red.
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Feb 16, 2017 22:09
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ghostbusters reference yo You can use koolade to dye your animals too
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Feb 16, 2017 22:25
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Hair too.
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Feb 16, 2017 22:45
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And your colon
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Feb 16, 2017 22:57
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This seems like a logical place to ask: Would I be able to send homemade beef jerky to someone in the UK without issues?
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Feb 17, 2017 01:11
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Flash Gordon Ramsay posted:This seems like a logical place to ask: Would I be able to send homemade beef jerky to someone in the UK without issues? From the US? god no. You can't send meat or dairy into the EU without special permission. You can gamble and label it as pasta though and it may get through.
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Feb 17, 2017 01:19
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Dejawesp posted:From the US? god no. You can't send meat or dairy into the EU without special permission. So i should wait until after Brexit?
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Feb 17, 2017 01:21
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soon such crimes will send you to the dakotas
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Feb 17, 2017 01:24
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Flash Gordon Ramsay posted:So i should wait until after Brexit? Send it to me. If it does get through I will eat in in his honor. I love jerky and have to pay 1 euro per 10 grams for it here.
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Feb 17, 2017 01:32
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Dejawesp posted:I love jerky and have to pay 1 euro per 10 grams for it here. So like a dollar a pound or
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Feb 17, 2017 01:35
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Flash Gordon Ramsay posted:So like a dollar a pound or 45 dollars per pound?
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Feb 17, 2017 01:36
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At $45/lb, I would be making my own. Out of gold-flaked Kobe filet cuts. Shipped from mars.
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Feb 17, 2017 07:12
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Mars is outside the EU 
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Feb 17, 2017 07:23
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for now.
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Feb 17, 2017 07:39
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Mr. Wiggles posted:No. I think back in my mixology days, I made a midori sour with grenadine and it tasted just like Ecto Cooler.
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Feb 18, 2017 17:10
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An observation this morning: the problem with pupusas is that you always order more than you can eat, but then you have to eat them or you're insulting the salvadoreña who just built it for you by hand. So you eat them all, get totally stuffed, and then can't eat for two days. Sooooo gooood thoooooooo
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Feb 18, 2017 20:18
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Mr. Wiggles posted:An observation this morning: the problem with pupusas is that you always order more than you can eat, but then you have to eat them or you're insulting the salvadoreña who just built it for you by hand. So you eat them all, get totally stuffed, and then can't eat for two days. I was surprised to discover a pupuseria in Eugene, and I eat there about once a week now. The owner makes regular trips to California for lorocos, which are definitely the best tasting flower. They're these delicious masa pucks that are innocuous since they don't look that filling, but I can't eat more than two, and I always struggle to finish the second so I feel bloated for a while. Also good from the same place are the guaraches. And the sincronizadas. And the desayuno Salvadoreño. And everything else. Damnit I don't want to drive to W 11th, I have plenty of good food here in the house
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Feb 18, 2017 23:05
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I'm in rural Manitoba and we have three pupuserias 
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Feb 18, 2017 23:29
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SymmetryrtemmyS posted:I was surprised to discover a pupuseria in Eugene, and I eat there about once a week now. !!! Where is this place, I must know.
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Feb 19, 2017 00:27
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Tendales posted:!!! Where is this place, I must know. Carlito's Pupuseria, on W 6th/7th in the parking lot of East & West Coast Auto, right by Insta-Print and Subo. I live in Springfield so I take 105 to 126 (which turns into 7th), then it's on the left. He does take credit cards!
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Feb 19, 2017 01:37
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Holy poo poo is yuzu juice good in guacamole.
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Feb 20, 2017 02:34
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KOTEX GOD OF BLOOD posted:Holy poo poo is yuzu juice good in guacamole. 
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Feb 20, 2017 05:33
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truffles are also loving great in 7 layer dip!!!! give it a try!
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Feb 20, 2017 05:33
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just lol if anything you eat or drink doesn't have gold leaf in it
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Feb 20, 2017 10:38
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Based on the above, Thread challenge Design a new menu for the White House. Executive Chef/Owner: Donald Trump. Discendo Vox fucked around with this message at 16:31 on Feb 20, 2017 |
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Feb 20, 2017 16:29
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I see GWS doesn't have the YOSPOS no poors rule. It's not like I'm literally juicing a yuzu, it's just the bottled stuff I got from a Japanese supermarket. Sorry about your inferior guac
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Feb 20, 2017 16:40
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KOTEX GOD OF BLOOD posted:I see GWS doesn't have the YOSPOS no poors rule. It's not like I'm literally juicing a yuzu, it's just the bottled stuff I got from a Japanese supermarket. Sorry about your inferior guac i was serious too. your guac is poo poo-tier garbage without a little 'leaf
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Feb 20, 2017 16:43
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Discendo Vox posted:Based on the above, I read that as White Castle instead of White House and that seemed a lot more appropriate for The Donald.
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Feb 20, 2017 17:45
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Casu Marzu posted:I read that as White Castle instead of White House and that seemed a lot more appropriate for The Donald. Me too. Either way the answer's the same: copy the first gis result for fancy menu, double prices in ms paint, serve nothing, insult the customers and settle all lawsuits. Salmonella is fake medicine
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Feb 20, 2017 18:51
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So find a kitchen nightmares chef
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Feb 20, 2017 20:41
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That would actually be a great sitcom. I wanna be a writer when someone steals and pitches it.
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Feb 20, 2017 20:41
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White House menu for President Trump First course A selection of finest cured Italian poo poo Second course poo poo soup Third course poo poo tartare Fourth course A big ol' bowl of hot fresh poo poo Dessert Chocolate mousse (actually whipped poo poo)
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Feb 20, 2017 22:14
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therattle posted:White House menu for President Trump I'm seeing a theme here.
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Feb 20, 2017 23:08
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Mr. Wiggles posted:I'm seeing a theme here. "Eat poo poo, rear end in a top hat". Very astute, Mr W. I've actually got a serious question for you. My son is 5. He's been pescatarian his whole life (with fish being pretty infrequent). We are considering introducing small amounts of meat into his diet every now and again. Will he have any digestive issues with it, given that he's not had it before? Any thoughts?
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Feb 20, 2017 23:14
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therattle posted:White House menu for President Trump Needs an amuse bouche of cheeto-crusted shitballs.
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Feb 20, 2017 23:16
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therattle posted:"Eat poo poo, rear end in a top hat". Very astute, Mr W. People have issues when they go a few months, so yeah almost certainly. Prob won't be too bad but if I know kids he'll put two and two together and refuse to eat the stuff that makes him feel bad.
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Feb 20, 2017 23:27
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therattle posted:"Eat poo poo, rear end in a top hat". Very astute, Mr W. Only going from personal experience here, but moving to chicken and other "light" meats isn't a big deal, and the slow introduction to beef and what have you is more to do with eating more fat than one is used to. But in moderation and gradually, no issues.
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Feb 21, 2017 01:52
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It can't hurt to ask their pediatrician, too.
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Feb 21, 2017 20:24
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OMGVBFLOL posted:It can't hurt to ask their pediatrician, too. Ah so. He's got diabetes so he's even got a nutritionist. I'll ask her. Plus his grandfather is a retired gastro-paedo (as I refer to it). Good advice, thanks! Don't know why I didn't think of that. (Oh yeah. Sleep deprivation).
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Feb 21, 2017 20:40
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therattle posted:Ah so. He's got diabetes so he's even got a nutritionist. I'll ask her. Plus his grandfather is a retired gastro-paedo (as I refer to it). Good advice, thanks! Don't know why I didn't think of that. (Oh yeah. Sleep deprivation). I'm not a nutritionist, but my cousin-in-law is! Here's his reply. quote:RD consensus (with my buddy in the car who's also a RD) is he may. Partially due to the fact that it's going to be a different amount and type of fat that he may not be used to and also not knowing how he'll react to the protein. Issues would probably be nausea, bloating, diarrhea most likely. A recommendation I would have is incorporate only one new protein in small amounts during the week and see how he reacts. Maybe start with small amounts of chicken one week then pork the next, etc
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Feb 21, 2017 21:35
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