|
It turned out good but somewhat bland so I added some Soy Vay teriyaki sauce and sliced scallions and it became instantly delightful thanks for being in my corner u denizens of the cooking thread |
#
?
May 27, 2019 03:21
|
|
|
|
| # ? Jun 6, 2024 21:10 |
|
|
prepuce repurposed posted:It turned out good but somewhat bland so I added some Soy Vay teriyaki sauce and sliced scallions and it became instantly delightful thanks for being in my corner u denizens of the cooking thread Where TF is my lo mein u friggin chorizo |
|
#
?
May 27, 2019 03:30
|
|
|
|
prepuce repurposed posted:It turned out good but somewhat bland so I added some Soy Vay teriyaki sauce and sliced scallions and it became instantly delightful thanks for being in my corner u denizens of the cooking thread Soy Vay makes some tasty sauce.
|
|
#
?
May 27, 2019 04:03
|
|
|
Gonna rehash: I do not like food bloggers that have to tell you their life story then a bunch of adjectives in a bullet list before they tell you to put oats and water in a blender and call it malk. An example: I'm my house we live, laugh and love and also we only eat three things: oats, groats and bacon. So when I came up with this delightful bacom groatmeal cheez sauce to put on my bacon oatmesl, I was absolutely thrilled. It's: -creamy -crunchy -elegant -Jennifer -puce -religious -parnip And it only has three ingredients. Meanwhile my cousin Jeremy what got sold to Taiwan on the black market was riding a Billy Goat through town one summers day and he was killed by a race car driver's ghost for never shopping at Menard's! I hate these recipes. |
|
#
?
May 27, 2019 21:12
|
|
|
This is literally me just getting angry at the Minimalist Baker again. |
|
#
?
May 27, 2019 21:12
|
|
|
|
please install recipe filter |
|
#
?
May 27, 2019 22:22
|
|
|
I'm on my phone |
|
#
?
May 28, 2019 00:20
|
|
|
|
hamjobs posted:Gonna rehash: I read this yesterday and it made with me think of this topic and also seethe with rage. https://www.gimmesomeoven.com/jambalaya-recipe/ Read this. Do it. Also what I ended up doing with those canned clams is making ceviche with some baby octo and squid salad from the good supermarket. Yeah yeah raw poo poo cooked in lime juice, you don't wanna see the state of seafood this far from shore. It turned out really fuckin good actually. Still got half a can left I'm gonna mix with artichoke somehow tomorrow. Edit loving -Jennifer loving dying here #turmeric #wellness Finger Prince fucked around with this message at 02:05 on May 28, 2019 |
|
#
?
May 28, 2019 02:01
|
|
|
Finger Prince posted:I read this yesterday and it made with me think of this topic and also seethe with rage. I am actively pissed off that she had no idea that the difference between Trinity and Holy Trinity is that Holy Trinity has garlic so she could have skipped that extra paragraph. Also did she just... Yeah no I can't with your lol. |
|
#
?
May 28, 2019 04:15
|
|
|
Also jambalaya = rice dish no okra or filé Gumbo = stew thickened and flavored with okra and filé seasoning aaaaaAAAAAA |
|
#
?
May 28, 2019 04:18
|
|
|
i made dumplings igotbetterasiwentalong.jpg   also this beautiful failure i to which i added too much salt and lady-pepper hated because it made her realize she didn't like sauteed shiitakes and eggs together and i had to agree and it was very much a shame  
|
|
#
?
May 28, 2019 16:14
|
|
|
shiitakes you say? 
|
|
#
?
May 28, 2019 16:19
|
|
|
there's also shiitakes in the dumplings along with pork and chives and they were just fine but no the eggs were not fine |
|
#
?
May 28, 2019 16:21
|
|
|
I see the problem There's brie in it. Just throw it out and start over without brie, way better. |
|
#
?
May 28, 2019 20:38
|
|
|
that's goat brie thank you very much and it is delicious i don't know what to do with you |
|
#
?
May 28, 2019 20:51
|
|
|
Bo-Pepper posted:that's goat brie thank you very much and it is delicious i don't know what to do with you Gonna go sharpen a chefs knife and get out my glass cutting board to break open a loaf of hot not yet structurally sound bread 
|
|
#
?
May 28, 2019 21:11
|
|
|
|
hamjobs posted:Gonna go sharpen a chefs knife and get out my glass cutting board to break open a loaf of hot not yet structurally sound bread The terror apparent in their plan made the humid, hot air in their Victorian-looking New Orleans inn seem even more oppressive. His hands shaking, he unfolded his kit across the bed. Three bulbs of garlic, a glass cutting board, a very dull knife. Tied to a harness, a poorly browned roast chicken, for protection. After a moment, the experienced hunter Chatham tilted his huge, buckled hat forward and snickered. "No, boy. When you're hunting a BYOB Fine Dining Effortpost Funhouse Founding Poster, you don't use fresh garlic - they love that stuff. You've got to use the garlic that comes pre-minced from the grocery store, in those little jars. It's completely flavorless and they recoil in horror." |
|
#
?
May 29, 2019 01:41
|
|
|
|
Artichokes are loving weird and a pain in the rear end. |
|
#
?
May 29, 2019 01:48
|
|
|
Finger Prince posted:Artichokes are loving weird and a pain in the rear end. you're not supposed to put them in your rear end
|
|
#
?
May 29, 2019 01:50
|
|
|
|
Bo-Pepper posted:i made dumplings They look like cute little envelopes that you're using to mail butts to people. Excellent dumplings.
|
|
#
?
May 29, 2019 02:23
|
|
|
|
Robot Made of Meat posted:They look like cute little envelopes that you're using to mail butts to people. Excellent dumplings.
|
|
#
?
May 29, 2019 04:38
|
|
|
joke_explainer posted:The terror apparent in their plan made the humid, hot air in their Victorian-looking New Orleans inn seem even more oppressive. His hands shaking, he unfolded his kit across the bed. Three bulbs of garlic, a glass cutting board, a very dull knife. Tied to a harness, a poorly browned roast chicken, for protection. After a moment, the experienced hunter Chatham tilted his huge, buckled hat forward and snickered. "No, boy. When you're hunting a BYOB Fine Dining Effortpost Funhouse Founding Poster, you don't use fresh garlic - they love that stuff. You've got to use the garlic that comes pre-minced from the grocery store, in those little jars. It's completely flavorless and they recoil in horror." Angles and arms, the creature can be seen racing, long beard gathering dried leaves from the forest path. It smelled of fennel. "EGGS!! Hard boiled EGGS! But ..." It sniffed the air. "GREEEN! GRRENSY YOLK! I told them. I TOLD THEM BUT THEY DID NOT LISTEN!" The creature shook with anger and chased after the affront, a trail of fine sea salt swirling in its wake. |
|
#
?
May 29, 2019 05:08
|
|
|
|
Bo-Pepper posted:i made dumplings also you've maybe inspired me to make these guys again |
|
#
?
May 29, 2019 16:13
|
|
|
poverty goat posted:i see plumber butts omg 紅油抄手 What kind of chilli oil do you recommend? I have some standard, but I want to try to make something hotter with gochugaru maybe |
|
#
?
May 30, 2019 01:34
|
|
|
|
spicy wontons sound goooood also lol, page 69 in the Fine Dining thread 
|
|
#
?
May 30, 2019 03:15
|
|
|
Stoner Sloth posted:spicy wontons sound goooood 
|
|
#
?
May 30, 2019 03:44
|
|
|
|
speaking of eating out, has anyone been to any nice restaurants lately |
|
#
?
May 30, 2019 03:48
|
|
|
|
hamjobs posted:omg 紅油抄手 make from scratch with the woks of life recipe, and use some GREEN sichuan peppercorns if you really want it to numb your face off https://thewoksoflife.com/how-to-make-chili-oil/ |
|
#
?
May 30, 2019 03:48
|
|
|
|
treasure bear posted:speaking of eating out, has anyone been to any nice restaurants lately yeah, went down and had a nice fish taco seriously, place was called Lucky Lupitas, a bit expensive but it was surprisingly good for Mexican food in Adelaide
|
|
#
?
May 30, 2019 04:33
|
|
|
poverty goat posted:make from scratch with the woks of life recipe, and use some GREEN sichuan peppercorns if you really want it to numb your face off gently caress yes, I have everything to do this. Thank you! |
|
#
?
May 30, 2019 06:21
|
|
|
yeah i'm totally going to make hot oil now and frankly am embarrassed i never have before |
|
#
?
May 31, 2019 06:00
|
|
|
|
hamjobs posted:gently caress yes, I have everything to do this. Thank you! It's good stuff. I found that blog after eating some amazing sichuan food in LA and their spicy dumplings and boiled fish are just about perfect reproductions 
|
|
#
?
May 31, 2019 17:11
|
|
|
poverty goat posted:It's good stuff. I found that blog after eating some amazing sichuan food in LA and their spicy dumplings and boiled fish are just about perfect reproductions Omg want My oil is in the fridge and tonight I am gonna try making eggplant in black bean sauce with that and way too much garlic, because I'm homesick af and want the Korean version of Chinese food. |
|
#
?
May 31, 2019 17:58
|
|
|
|
I was going to make an omelet but realized as I sauteed ham, peppers and onions that I was out of eggs, so I scrambled it up with some chickpeas from the freezer and it was delicious. This has been a running theme in my cooking ever since I cooked and froze all those chickpeas last month and its p cool how it costs almost nothing to eat this way |
|
#
?
Jun 1, 2019 19:01
|
|
|
|
poverty goat posted:I was going to make an omelet but realized as I sauteed ham, peppers and onions that I was out of eggs, so I scrambled it up with some chickpeas from the freezer and it was delicious. This has been a running theme in my cooking ever since I cooked and froze all those chickpeas last month and its p cool how it costs almost nothing to eat this way that is actually a very good idea and I should do the same canned chickpeas are convenient but cost bulk blah blah blah I don't have a pressure cooker, how did you cook your chickies?
|
|
#
?
Jun 1, 2019 19:09
|
|
|
|
I used a pressure cooker, froze them flat on a sheet pan lined with parchment paper so they wouldnt stick/clump and then bagged them in 1.5 cup portions. |
|
#
?
Jun 1, 2019 19:11
|
|
|
I don't think I've ever had chickies. Will try some in the instant pot. Is it like a rice substitute or what My instant pot handbook said something about chickies asploding when pressure cooked 
|
|
#
?
Jun 1, 2019 19:42
|
|
|
|
prepuce repurposed posted:I don't think I've ever had chickies. Will try some in the instant pot. Is it like a rice substitute or what it's a protein that will take on the flavors around it, like chicken or tofu, but easier usually because the chickpeas are already cooked at this point and you can just add them at the very end. if you eat it with rice or another whole grain you've got complete protein. let the pressure release naturally and they won't explode |
|
#
?
Jun 1, 2019 20:09
|
|
|
what's the difference between natural release and quick release? I am confuse |
|
#
?
Jun 1, 2019 20:16
|
|
|
|
| # ? Jun 6, 2024 21:10 |
|
|
|
prepuce repurposed posted:what's the difference between natural release and quick release? I am confuse natural release is dont touch the quick release and just let it chill out for 15+ minutes until it unlocks |
|
#
?
Jun 1, 2019 20:20
|
|