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PubicMice posted:Kroppkakor sounds to me like a convergent evolution of a pork bun, so I can't imagine it being that bad. Boiling is def the worst way to cook almost anything, though. Why would you do this? Kinder Surprise eggs are already sweet and soft chocolate, why would you fill it with more sweet and soft chocolate? Where's the crunch? Unless the toys are still in there...
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Mar 17, 2015 08:44
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pentyne posted:Is there a name for that? "Prevomit"
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Mar 17, 2015 09:31
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Aristophanes posted:Why would you do this? Kinder Surprise eggs are already sweet and soft chocolate, why would you fill it with more sweet and soft chocolate? Where's the crunch? Unless the toys are still in there... nutella is totally epic man
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Mar 17, 2015 10:10
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Aristophanes posted:Why would you do this? Kinder Surprise eggs are already sweet and soft chocolate, why would you fill it with more sweet and soft chocolate? Where's the crunch? Unless the toys are still in there... Crunchy chocolate is bad and you should feel bad.
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Mar 17, 2015 13:05
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Meatwave posted:"Prevomit" "What I feed my housemate when he's a dick"
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Mar 17, 2015 13:17
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PubicMice posted:Kroppkakor sounds to me like a convergent evolution of a pork bun, so I can't imagine it being that bad. Boiling is def the worst way to cook almost anything, though. "You eat pieces of poo poo for breakfast?"
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Mar 17, 2015 13:22
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pentyne posted:Is there a name for that? There is no god
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Mar 17, 2015 13:50
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pentyne posted:- Sour cream? Is that what it is? I was thinking meringue.
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Mar 17, 2015 14:36
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Tiggum posted:Is that what it is? I was thinking meringue. I thought weirdly smooth cottage cheese or Greek yoghurt. Seemed to fit with the vaguely healthy but horrifically wrong style of that plate
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Mar 17, 2015 16:24
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beato posted:Crunchy chocolate is bad and you should feel bad. What about chocolate with popping candy in it?
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Mar 17, 2015 16:29
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This is called a "Welsh" in Northern France as a tribute to the subtle English cuisine (actually it's called a Welsh in UK too): This is a slice of bread with ham, covered in a brown beer and cheddar gratin. Topped with an egg. Served with fries. Bon appétit SpaceGoatFarts has a new favorite as of 16:40 on Mar 17, 2015 |
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Mar 17, 2015 16:37
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would
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Mar 17, 2015 16:47
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I'd need to be liquored up first, but LITERALLY A BIRD posted:would
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Mar 17, 2015 16:53
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bringmyfishback posted:I believe it's called a shglorbgobble. Because, were it sentient, that is all it could say. It's also the onomatopoeia of the sound made during consumption.
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Mar 17, 2015 16:54
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SpaceGoatFarts posted:This is called a "Welsh" in Northern France as a tribute to the subtle English cuisine (actually it's called a Welsh in UK too): Looks like an egg topped Welsh rarebit, which is a creamier cheese on toast.
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Mar 17, 2015 16:56
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Roro posted:Looks like an egg topped Welsh rarebit, which is a creamier cheese on toast. That's what it is. The main difference is that when I google "Welsh rarebit" it looked appetizing. While I still have to see a French Welsh that doesn't look like a huge puddle of melted Kraft cheese and oil with fries on the side. e: and while we are looking at healthy dishes from around the Channel: The local favorite; the "mitraillette" (machinegun). Basically the most fries you can stuff in a sandwich, plus your favorite fried processed meat and hydrogenated oil mix called "sauce". 
SpaceGoatFarts has a new favorite as of 17:13 on Mar 17, 2015 |
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Mar 17, 2015 17:00
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Roro posted:Looks like an egg topped Welsh rarebit, which is a creamier cheese on toast. Yes, it appears to be wheat toast with cheese sauce. Frozen.
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Mar 17, 2015 17:02
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SpaceGoatFarts posted:This is called a "Welsh" in Northern France as a tribute to the subtle English cuisine (actually it's called a Welsh in UK too): Would. That looks gross but when you describe it, it's like the perfect hangover food.
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Mar 17, 2015 17:15
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SpaceGoatFarts posted:
Would so loving fast.
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Mar 17, 2015 17:21
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blunt for century posted:I'd need to be liquored up first, but It's called a Welsh for a reason
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Mar 17, 2015 17:26
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It was also supposedly once the kind of food you ate late at night if you wanted to give yourself freaky nightmares. http://www.comicstriplibrary.org/browse/results?author=2 "Dream of the Rarebit Fiend" 
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Mar 17, 2015 17:48
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Pyrotoad posted:What about chocolate with popping candy in it? 
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Mar 17, 2015 21:25
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Hirayuki posted:And Stouffer's even makes that here in the States! (Though I think it must be hard to find. I remember seeing it here and there when I was a kid, but not lately.) I bought this out of sheer curiosity once and could never bring myself to actually eat it. I'm pretty sure it was abandoned in a fridge several apartments ago
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Mar 17, 2015 22:51
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NotAnArtist posted:It's called a Welsh for a reason I don't see anybody humping a sheep, so I don't get it 
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Mar 17, 2015 22:55
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Aesop Poprock posted:I bought this out of sheer curiosity once and could never bring myself to actually eat it. I'm pretty sure it was abandoned in a fridge several apartments ago  I know for sure there's a tin of Spam in my parents' fridge that my best friend gave me no later than 1991. 
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Mar 18, 2015 01:01
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Hirayuki posted:I know for sure there's a tin of Spam in my parents' fridge that my best friend gave me no later than 1991. Spam isn't scary, it's just incredibly bland and very salty.
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Mar 18, 2015 04:54
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Let's see, it has grains, fruit, veggies, protein, dairy. The perfect nutritious meal! 
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Mar 18, 2015 05:03
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Dammit I can't make a "There is milk in chocolate cake, there are eggs in chocolate cake" reference anymore. 
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Mar 18, 2015 11:57
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Picnic Princess posted:Let's see, it has grains, fruit, veggies, protein, dairy. The perfect nutritious meal! I had a friend who thought pizza was healthy for this reason.
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Mar 18, 2015 12:04
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olaf2022 posted:I had a friend who thought pizza was healthy for this reason. Pizza is healthy. Nothing about pizza is unhealthy unless you cram it in your face by pounds you fat gently caress. I exist to say this to people.
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Mar 18, 2015 12:22
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ok 
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Mar 18, 2015 12:53
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Tiggum posted:Spam isn't scary, it's just incredibly bland and very salty. Bland is never a word I've heard used to describe Spam. I do like a bit of spam from time to time, once or twice a year. Nostalgia, mostly, but I do enjoy it. I think it is quite a strong flavor.
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Mar 18, 2015 13:10
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"Bland" is wrong, Spam is way super intensely salty (which is why I love it, especially over white rice) and has a very distinctive "pork anus" flavor... ..but it is very "samey" in that it always tastes like a mouthful of bacon grease and kosher salt on its own. "Raw" Spam is gag-worthy and has a terrible texture, a lot like eating cold nutriloaf. Fried up Spam is super crispy and greasy and savory, and makes the best topper for some eggs and rice to complete the PERFECT hangover breakfast. It's like doubling- nay, tripling down on the bacon, plus a big scoop of simple carbs to get going.
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Mar 18, 2015 13:24
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OutsideAngel posted:and has a very distinctive "pork anus" flavor... It tastes like calamari rings?
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Mar 18, 2015 13:27
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Tiggum posted:Spam isn't scary, it's just incredibly bland and very salty.
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Mar 18, 2015 13:44
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Can't entirely discount spam because if you batter and fry them, you get the best food on earth, spam fritters.
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Mar 18, 2015 13:47
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Lovely spam, wonderful spam spam spam spam.
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Mar 18, 2015 14:09
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Vic posted:Pizza is healthy. Nothing about pizza is unhealthy unless you cram it in your face by pounds you fat gently caress.   Trent posted:Bland is never a word I've heard used to describe Spam. 
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Mar 18, 2015 14:11
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Vic posted:Pizza is healthy. Nothing about pizza is unhealthy unless you cram it in your face by pounds you fat gently caress. Pizza has a ton of bad carbs unless you get some special flour for the dough. It's like eating white bread with some veggies and cheese added. It's not AWFUL for you but far from good.
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Mar 18, 2015 14:16
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SpaceGoatFarts posted:It tastes like calamari rings? Someone told me about that urban legend with a straight face and total sincerity, and I had no idea how to respond. I'm gonna start a "popular food X is secretly made of awful thing!" urban myth. You know Wyler's bouillon cubes? They're made of dried and compressed cow farts. If you look at the label, it doesn't say "Ingredients: cow farts" because they exploited a loophole in the FDA's rules about disclosing non-food ingredients.
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Mar 18, 2015 14:16
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