|
heffsay posted:Do you share this steak with a body pillow?
|
#
?
May 5, 2016 01:53
|
|
|
|
| # ? Jun 3, 2024 17:38 |
|
|
Someone direct that guy to the ownage thread
|
|
#
?
May 5, 2016 01:55
|
|
|
I was tempted to masturbate at least five times while I ate my dinner. Hockey was the only reason I didn't.
|
|
#
?
May 5, 2016 02:12
|
|
|
heres a steak i made one time  
|
|
#
?
May 5, 2016 02:29
|
|
|
that's a steak if i'm not missteaken
|
|
#
?
May 5, 2016 03:59
|
|
|
one time I went to Ohio (the only time) and was like holy poo poo they have a place called Steak N Shake where you can get a milkshake with a god drat steak and I was speechless but they said it was just steak hamburgers so i was like oh welp.
|
|
#
?
May 5, 2016 04:08
|
|
|
VendaGoat posted:I'm sorry, let me clarify. Yeah, I was talking about actually ordering one down in southside. You know, where the restaurant is (was?). MAKING one is another story entirely.
|
|
#
?
May 5, 2016 04:23
|
|
|
Had steak and potatoes for dinner. Salt. Pepper. Oil. Grilled. Perfect medium rare. My stomach is happy. Steak.
|
|
#
?
May 5, 2016 04:25
|
|
|
I wonder if the grocery store throws their old steaks in the dumpster, I need to make a note to check on that.
|
|
#
?
May 5, 2016 04:47
|
|
|
Cartouche posted:Yeah, I was talking about actually ordering one down in southside. You know, where the restaurant is (was?). errrrrrgh. Fine. But I will remember the name Cartouche for the ignore list. Just remember I have found the divination of your name. :iamafag:
|
|
#
?
May 5, 2016 04:52
|
|
|
I had chicken fried steak tonight and it was p good. (yeah it doesn't qualify) New York strip going on sale @5.99/lb tomorrow though.
|
|
#
?
May 5, 2016 05:17
|
|
|
Shoprite had this bizarre sale where you could get an entire beef rib roast for $3/lb a few months ago. I had them cut it for me into steaks and then I drizzle them with melted butter and pan fry for three minutes each side and they're perfect for late nights.
|
|
#
?
May 5, 2016 07:49
|
|
|
blacquethoven posted:heres a steak i made one time lmao
|
|
#
?
May 5, 2016 09:34
|
|
|
My favorite steak recipe is when I take a girl to a steakhouse and she orders some dumbass cheap salad with some grilled chicken on it, while I drink a fuckton of martinis and eat way too much steak. Obviously I foot the bill and bang her later. Cook my own steak.... You guys are hilarious! Who is THAT poor?
|
|
#
?
May 5, 2016 11:53
|
|
|
Tumble posted:My favorite steak recipe is when I take a girl to a steakhouse and she orders some dumbass cheap salad with some grilled chicken on it, while I drink a fuckton of martinis and eat way too much steak. im incredibly poor. anyway i bought 2 ribeyes and im going to cookone now.i cant take a pic cuz my phone broke. im sowwy
|
|
#
?
May 5, 2016 18:56
|
|
|
Know how to make a good steak? Put some A1 on that bitch.
|
|
#
?
May 5, 2016 19:05
|
|
|
i really genuinely look down on people who eat cheap rear end beef steak instead of moose steak
|
|
#
?
May 5, 2016 19:31
|
|
|
extra stout posted:i really genuinely look down on people who eat cheap rear end beef steak instead of moose steak I had a venison steak yesterday. It was okay. I don't really know how to cook it so I did the hot pan method with bacon grease and the butter baste. It was okay I guess.
|
|
#
?
May 5, 2016 19:32
|
|
|
I like venison but ive never had it as a steak. My uncle gave us some breakfast sausage he made outta a deer he shot one time and it was loving delicious
|
|
#
?
May 5, 2016 19:37
|
|
|
Grew up on a beef farm, so steak/burger/roasts/soup bones were essentially free. My father killed two steers back in January, so total dressed weight was nearly 1400 lbs. Right now my parents have a chest and upright freezer full at the cottage, and another upright freezer at the house. My chest freezer probably has 100 lbs of beef in it in total. One of the better steaks that I have BBQ'd (medium rare), some Limousine Cattle, and a Limo Bull    Limousine/Charolais cross. This is one of the better cross-breeds that you can have as Limousine cattle have some of the highest dressing weights (usable meat after dressing) and Charolais have some of the best weight gaining weights/rates. Both of them (when on proper feed) have excellent tasting beef with good marbling. For an ideal steak, you pretty much want to keep your cattle (prior to butchering) off of Corn as it basically pollutes the meat. Corn is really cheap/subsidized, so a lot of feed lots in the US like to give their cattle a steady died of nothing but corn. This causes the fat to take on a yellow hue and even taste of corn, giving your a "corny tasting steak". Ideally, you want your beef to be grass fed, as that causes the least fat pollution. Now grass fed doesn't mean that they have to be out to pasture all the time. Hay, and many grains count as "grass" as hay is different varieties of grasses/plants, and many grains are essentially just compressed hay in pellet form. Some people claim that the best beef comes from Angus cattle, but the only thing Angus excels at is amazing marketing. Angus are a decent tasting beef, but then again it all depends on how you breed/feed them. Others will say that Kobe beef is the best steak as well, but the price/hype is half of that, and it all comes down to preference. Personally, I find Kobe beef to be much too fatty, and to me it feels/tastes like I'm just eating the fat ring from a regular steak. If you like well done steak, or some sort of sauce that I don't like . . . then I literally don't care. We already have your money.
|
|
#
?
May 5, 2016 19:50
|
|
|
Blistex posted:If you like well done steak, or some sort of sauce that I don't like . . . then I literally don't care. We already have your money. A pragmatist. I can respect that.
|
|
#
?
May 5, 2016 19:53
|
|
|
gently caress I wish I had 100lbs of steak in my freezer you lucky son of a bitch
|
|
#
?
May 5, 2016 19:56
|
|
|
Nooner posted:I like venison but ive never had it as a steak. My uncle gave us some breakfast sausage he made outta a deer he shot one time and it was loving delicious oh yeah, Venison owns. I live in Minnesota, which has a lot of hunters, but you can't actually buy it in grocery stores. IIRC, because food regulators can't control the quality or something. I also don't hunt, so it is a crap shoot if I can convince a friend to give / sell me some. I've also made vension burgers before, but since venison is so lean you gotta do something to it. In that case, I put a bunch of cooked bacon in the mince before forming the patties (http://allrecipes.com/recipe/111933/venison-bacon-burgers/) and then grilled them. They were great.
|
|
#
?
May 5, 2016 19:59
|
|
|
Nooner posted:gently caress I wish I had 100lbs of steak in my freezer you lucky son of a bitch A lot of people will also say, "pffft! Your steak has been frozen. . . enjoy your lovely beef" but it literally makes no difference. I'll see if I have a photo of the full freezers on my onedrive. It's pretty hilarious to see a 6x4x4' chest freezer literally filled right to the top with nothing but wrapped meat.
|
|
#
?
May 5, 2016 20:03
|
|
|
Blistex posted:A lot of people will also say, "pffft! Your steak has been frozen. . . enjoy your lovely beef" but it literally makes no difference. there is absolutely nothing wrong with freezing steaks I have a few in my freezer right now that I will be enjoying at a later date 
|
|
#
?
May 5, 2016 20:06
|
|
|
Some people have no idea how the meatpacking industry works.
|
|
#
?
May 5, 2016 20:07
|
|
|
VendaGoat posted:Some people have no idea how the meatpacking industry works. Maybe not meatpacking, but I hear you know a lot about fudgepacking 
|
|
#
?
May 5, 2016 20:09
|
|
|
Nooner posted:Maybe not meatpacking, but I hear you know a lot about fudgepacking Sure do! Wrap it up and slam it home. Got a lot of practice on your mum.
|
|
#
?
May 5, 2016 20:12
|
|
|
eat marinated flank steak today thats carne asada for all u midwesterners out there
|
|
#
?
May 5, 2016 20:13
|
|
|
VendaGoat posted:Sure do! Wrap it up and slam it home. Got a lot of practice on your mum. lol fukk 
|
|
#
?
May 5, 2016 20:14
|
|
|
Venison burgs sound nice. Might need to try them some time. Not so sure bout Venison steaks though...
|
|
#
?
May 7, 2016 03:46
|
|
|
its the weekend bros that means steak
|
|
#
?
May 7, 2016 03:47
|
|
|
|
|
#
?
May 7, 2016 04:15
|
|
|
weak minded fool
|
|
#
?
May 7, 2016 04:16
|
|
|
Ricky Bad Posts posted:Know how to make a good steak? Put some A1 on that bitch. Steakhack: Save money on A1 by taking a hot, steamy piss onto your steak instead
|
|
#
?
May 7, 2016 04:53
|
|
|
Drunk Nerds posted:Steakhack: Save money on A1 by taking a hot, steamy piss onto your steak instead just eat a gently caress ton of ginger first.
|
|
#
?
May 7, 2016 05:33
|
|
|
It was a misteak reading this thread!!!!!!!!!!!!!
|
|
#
?
May 7, 2016 11:56
|
|
|
I am cooking steak right now, gonna have a baked potato with all the fixins and a downright tasty salad.
|
|
#
?
May 9, 2016 06:12
|
|
|
I like my steaks medium-well. I don't know how you all eat your steak with blood all over the plate 
|
|
#
?
May 9, 2016 06:19
|
|
|
|
| # ? Jun 3, 2024 17:38 |
|
|
I used to be steak retarded. Well done or bust. Then I watched this and learned how to not be stupid.
|
|
#
?
May 9, 2016 06:36
|
|
