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Facebook Aunt posted:I don't think it's designed to taste like much of anything. I was a weird kid and tried a few kinds of cat kibble, dog kibble, and milkbone. It all pretty much taste like gritty grains. I tried nutria (20 lb swamp rat) jerky designed for dogs, and it was similar in that it was too gritty for me. This may not be the actual jerky, but close enough. http://www.marshdog.com/MarshDog/Why_Its_Good.html
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Feb 18, 2018 05:35
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ulmont posted:I tried nutria (20 lb swamp rat) jerky designed for dogs, and it was similar in that it was too gritty for me. This may not be the actual jerky, but close enough. So, you're saying it is a texture thing?
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Feb 18, 2018 07:58
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Feb 18, 2018 08:22
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Feb 18, 2018 08:39
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On YouTube I keep getting fed Hidden Valley commercials saying "pizza is naked without ranch." gently caress off.
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Feb 18, 2018 08:40
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The Grauniad posted:Not all restaurateurs are as grateful for the attention, though. “Absolutely couldn’t give a gently caress about We Want Plates,” tweeted Great British Menu contestant Michael O’Hare in response to a follower’s suggestion that serving langoustine tartare inside a giant plastic egg may have left him off McGinnes’s Christmas-card list. Michelin-starred chef Andrew Pern complained about “the sad We Want Plates muppets who need to get a life (or a slate)” – perhaps not surprising, given their comments on his policy of serving bread rolls inside a flat cap. And when we contacted Seth Levine, the executive chef of Hotel Chantelle who likes to dangle mini slivers of jamon from a washing line, he was unfazed by the fact that he’d recently been mocked by Evening Standard food critic Grace Dent – while heavily name-checking We Want Plates. “I’d never in a million years even contemplate changing my style because there’s a small group of people who want to eat off a white china plate,” he says. “It’s fun to upgrade dishes a bit. I ate in a restaurant the other night where something was served to me on burning wood and I thought it was incredible.” e, also: http://www.independent.co.uk/life-style/food-and-drink/why-people-hate-restaurant-plate-gimmicks-a7942516.html
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Feb 18, 2018 08:44
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Don't poo poo where you eat.
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Feb 18, 2018 15:00
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Wood
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Feb 18, 2018 15:47
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I would demolish this
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Feb 18, 2018 15:48
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Feb 18, 2018 16:31
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You ever drunk Bailey’s from a shoe?
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Feb 18, 2018 16:33
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PubicMice posted:https://www.theguardian.com/lifeandstyle/2015/sep/16/plates-slates-backlash-gimmicky-serving-dishes I honestly thought this was a parody or satire for a bit, because it's so absurd.
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Feb 18, 2018 16:40
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The biggest problem with not serving food on plates is that what they choose is unhygienic and impractical. Like you are given your food on a flat slate with some sauce. The sauce is going to go everywhere, good luck cleaning that poo poo up. "Giant plastic egg" man can gently caress off.
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Feb 18, 2018 17:20
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Maybe I'm just a poor pleb, but when when my bruschetta arrives strapped to a mechanical clown ballerina, I'm gonna assume the food is poo poo and this is a diversion.
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Feb 18, 2018 17:55
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Reminds me of this clip from Kitchen Nightmares https://www.youtube.com/watch?v=5M7aVNKffys and I just assume places serving food on random poo poo are run by mad/pretentious/madly pretentious people.
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Feb 18, 2018 17:59
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Shrapnig posted:You ever drunk Bailey’s from a shoe? Yeah and that restaurant is probably cheaper than the sex worker.
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Feb 18, 2018 19:43
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mng posted:and I just assume places serving food on random poo poo are run by mad/pretentious/madly pretentious people. The quotes in those articles 100% confirm that they are pretentious as gently caress.
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Feb 18, 2018 19:46
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City of Glompton posted:
That looks like a chow mein sandwich, which is pretty big in this one part of Massachusetts. I'm not sure what the wide, whitish thing is under the onions, though.
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Feb 18, 2018 19:46
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PubicMice posted:https://www.theguardian.com/lifeandstyle/2015/sep/16/plates-slates-backlash-gimmicky-serving-dishes I was surprised by how old this article was.
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Feb 18, 2018 20:14
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Christ has deserted us.
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Feb 18, 2018 21:05
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Edit: Also yes ^^^^^ I assume this is due to years of heaving smoking and lost most if not all sense of taste.
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Feb 18, 2018 21:35
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Those restaurants always get slammed when the health inspector comes around for not having any way to adequately sanitize the wacky poo poo they serve food on.
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Feb 18, 2018 21:49
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I don't know, he looks pretty happy.
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Feb 18, 2018 21:53
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RoboRodent posted:I don't know, he looks pretty happy. That's precisely what a whirling vortex of spaghetti-o's, Vienna sausages, and trapped human souls would want you to think. Do not trust the Spaghetti-Omen. It will betray you.
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Feb 18, 2018 22:02
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rodbeard posted:Those restaurants always get slammed when the health inspector comes around for not having any way to adequately sanitize the wacky poo poo they serve food on. Its the copy cats who are trying to run normal restaurant service with gimmick dishes where they are usually getting bitched at by the inspectors.
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Feb 18, 2018 22:06
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Chilis is the first big chain I've seen this at. They just stared serving a lot of things on these dumb metal trays. A metal tray isn't necessarily a terrible plate, but the rim has holes all in it so sauces and poo poo can go right through. They also put a piece of parchment paper on it before the food so heaven forbid you use a knife at all you are cutting up paper. It's really dumb.
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Feb 18, 2018 23:09
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The Bloop posted:Chilis is the first big chain I've seen this at. And based on your description, you're using a knife on a metal surface. So after your knife has been endlessly dulled after how many services of that, you're trying to not slash up parchment paper as you cut your food. Brilliant.
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Feb 18, 2018 23:48
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TurboTax posted:That looks like a chow mein sandwich, which is pretty big in this one part of Massachusetts. I'm not sure what the wide, whitish thing is under the onions, though. I'm not sure after a page of roof tiles and shoes, but I believe that's a plate. looks like a plain chicken cutlet to me
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Feb 19, 2018 01:34
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The clipboard is ridiculous, but I bet every bit of that is delicious. Samovar posted:Christ has desserted us. ftfy.
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Feb 19, 2018 02:05
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Found this on wikipedia while learning about various types of frozen treats. quote:Ais Kacang topped with basil seeds, peanuts, corn, and a scoop of ice cream.
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Feb 19, 2018 03:11
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Its not loose if it's embedded in a gel. That one looks like a pretty sad example though. Its missing the worms. 
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Feb 19, 2018 03:20
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JacquelineDempsey posted:And based on your description, you're using a knife on a metal surface. So after your knife has been endlessly dulled after how many services of that, you're trying to not slash up parchment paper as you cut your food. Brilliant. 100% accurate except of course they were poo poo knives to begin with, so no dulling required. Also, steel repeatedly scratching into aluminum will have no health effects whatsoever, I'm sure.
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Feb 19, 2018 04:32
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Chow Mein sandwich! It's huge in New Bedford and Fall River (southwestern Massachusetts, on the Rhode Island border). My own theory is that it was created on a ship with a Chinese cook and lots of Portuguese sailors. Don't eat it, it's just a big pile of salt and starch. Or eat it, if you like big piles of salt and starch. Wash it down with some coffee milk or a Gansett.
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Feb 19, 2018 04:49
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Sanguinary Novel posted:Maybe I'm just a poor pleb, but when when my bruschetta arrives strapped to a mechanical clown ballerina, I'm gonna assume the food is poo poo and this is a diversion. Once again I am foiled by the inherent character limit for thread titles
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Feb 19, 2018 05:51
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cash crab posted:Once again I am foiled by the inherent character limit for thread titles Mechanical clown bruschettarina
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Feb 19, 2018 06:08
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If the mechanical clown ballerina shoves it down my gaping maw I am all for it
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Feb 19, 2018 06:17
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Synthbuttrange posted:Its not loose if it's embedded in a gel. Do not insult cendol and ais kacang. That poo poo is amazing  The wormy texture is just a bonus.
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Feb 19, 2018 07:03
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hey I'll happily eat it, its just it's not the best look. 
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Feb 19, 2018 07:23
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Synthbuttrange posted:hey I'll happily eat it, its just it's not the best look. Yeah, I legitimately thought the basil seeds were some weird variety of roe when I looked at the first one. It's delicious AFP but still AFP. would anyway
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Feb 19, 2018 10:35
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Synthbuttrange posted:Its not loose if it's embedded in a gel. I loving love this kind of stuff. It could probably do without the corn but still absolutely would
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Feb 19, 2018 11:09
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