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He's complaining mostly because Michelin reviewers are anonymous. They're the ultimate secret shoppers. He'd rather have them tell him when the reviewer is coming so he can make it ~special for them~ instead of having to treat every customer as a potential reviewer. Basically he's whining because he wants to slack off but can't because he might get dinged.
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Feb 7, 2018 18:12
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Not like you, you hard worker, you
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Feb 7, 2018 18:46
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Vindication for everyone who thought Salt Bae actually kinda sucked: https://www.bloomberg.com/news/articles/2018-02-01/salt-bae-nusr-et-review-new-york-s-most-controversial-steakhouse
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Feb 7, 2018 19:08
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Basically he wants to give away his stars instead of just taking it easy and have them taken away right?
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Feb 7, 2018 19:11
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Steve Yun posted:Not like you, you hard worker, you I never said I don't sit off camera on my phone.
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Feb 7, 2018 19:46
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If you don't want to spend every waking moment of every day worrying about Michelin stars you don't really care about cooking. *makes carbonara with peas in an instant pot*
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Feb 7, 2018 21:53
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SubG posted:If you don't want to spend every waking moment of every day worrying about Michelin stars you don't really care about cooking. My secret to perfect authentic carbonara is a block of cream cheese.
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Feb 7, 2018 21:57
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Steve Yun posted:Vindication for everyone who thought Salt Bae actually kinda sucked: $30 for a burger. I knew downtown NY was ridiculous for prices. But jesus gently caress. And this is the first I've been made aware that that guy is actually a chef, and not just a mem.
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Feb 7, 2018 22:56
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One of my friends posted an IG pic with saltbae at his restaurant and we have been dunking on him ever since. There ARE burgers that are 30+ that are worth in (minetta tavern black Label burger comes to mind) but high price point burgers mostly make me want to go to my local place (282 burger on Atlantic in Brooklyn check it and hit me unif you’re in the hood!) That said as much as I tease my gf/buddy for making social media a part of dinner I don’t really care. If posting on IG is part of what makes a satisfying meal for you go to town! Just don’t use flash.
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Feb 8, 2018 02:29
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Jay Carney posted:If posting on IG is part of what makes a satisfying meal for you go to town! Just don’t use flash. You just reminded me of this dumb review I read yesterday http://www.daytoncitypaper.com/one-hotel-of-a-surprise/ I'd be pissed if I were associated with that place and this was the pic they published. 
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Feb 8, 2018 03:29
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Looks like trump tower plating.
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Feb 8, 2018 08:15
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theres a will theres moe posted:You just reminded me of this dumb review I read yesterday Meatballs bile reduction, microsnots, poached phlegm gem, sprayfarts...............................................44
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Feb 8, 2018 14:55
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theres a will theres moe posted:You just reminded me of this dumb review I read yesterday In a meatball, starkly
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Feb 8, 2018 15:11
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My local grocery just all of a sudden stopped selling deboned pork shoulder and I am so fuckin mad. I gotta buy like $30 worth at a time now.
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Feb 8, 2018 21:58
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theres a will theres moe posted:I'd be pissed if I were associated with that place and this was the pic they published. I mean, that's not a well taken photo but it's also not a nice looking plate of food
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Feb 8, 2018 22:24
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pile of brown posted:I mean, that's not a well taken photo but it's also not a nice looking plate of food and this, even from forums user "pile of brown" 
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Feb 8, 2018 22:48
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Pollyanna posted:My local grocery just all of a sudden stopped selling deboned pork shoulder and I am so fuckin mad. I gotta buy like $30 worth at a time now. You could just, you know, ask them to cut one down for you.
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Feb 8, 2018 23:08
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Crusty Nutsack posted:You could just, you know, ask them to cut one down for you. There's no butchery department, just shelves of meat. I asked someone restocking the meat section and they told me to go away.
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Feb 8, 2018 23:09
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Bone-in pork shoulder should be $1/lb or less 
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Feb 8, 2018 23:11
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i like nice words
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Saw this over in Cinema Discusso: https://twitter.com/rewindthefilth/status/961307897094463489
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Feb 8, 2018 23:12
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theres a will theres moe posted:You just reminded me of this dumb review I read yesterday I'm just glad that Dayton is, you know, trying.
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Feb 8, 2018 23:23
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Steve Yun posted:Saw this over in Cinema Discusso: AS A PROUD MARTIAN, I FEEL AN URGE TO CHECK THE BONA FIDES OF MARS BARS NOW
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Feb 8, 2018 23:33
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Welp, I think I have a rat again. I left some plantains on my dinner table a couple days ago, and now I found them hollowed out and under my dishwasher.
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Feb 9, 2018 06:57
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Steve Yun posted:Welp, I think I have a rat again. I left some plantains on my dinner table a couple days ago, and now I found them hollowed out and under my dishwasher.
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Feb 9, 2018 08:20
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Josh Lyman posted:How did you see them under your dishwasher? Was the peel sticking out? It was on the ground in front of the dishwasher, I guess they were too big to fit into the crevices around the dishwasher Actually, it was a mouse last time and it's probably a mouse again, not a rat
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Feb 9, 2018 08:59
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Steve Yun posted:Welp, I think I have a rat again. I left some plantains on my dinner table a couple days ago, and now I found them hollowed out and under my dishwasher. Was your reaction "RATS!" when you saw that? 
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Feb 9, 2018 14:43
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Steve Yun posted:Saw this over in Cinema Discusso: the yorkshire account replying in all caps is the cherry on top
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Feb 9, 2018 16:18
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Cross posting from The Boston thread:
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Feb 9, 2018 16:45
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what's y'alls favorite hot hot sauce? not like dumb gimmicky hot, but hot as poo poo and still tastes good? someone gave me a bottle of "blairs FF15" recently that is surprisingly good. when I first had it, it tested the upper bounds of what I thought was enjoyable in hot sauce. like I'd put a few drops on leftover pizza or add some to a curry or something, but it had this tangy pepper flavor I hadn't really had before that was really endearing. less grassy than a jalapeno, less fruity than a habanero. I guess it's scorpion pepper? anyways, I've gotten to the point where I'll just slather it on chicken wings or nachos or anything fatty that needs some spice, and I'm starting to think I've killed my tastebuds. I wanna try a new sauce to mix it up, curious what other folks have found tasty on the higher end of the heat spectrum
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Feb 10, 2018 09:10
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It’s not that hot but I want to rep Secret Aardvark. My gf got me some from Portland on a business trip and I put it on everything. For hot hot I really like this “one fuckin drop at a time” hot sauce which really doesn’t need the eye dropper it comes with but has pretty good flavor and nice punch. For some reason people always think of me as a “hot sauce guy” which I’m convinced is because I’m Mexican and Mexicans don’t even eat their food that bloody spicy. So now I have like 14 bottles knocking around my kitchen including gross poo poo like bacon hot sauce which I keep meaning to throw out but end up forgetting about.
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Feb 10, 2018 14:07
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For me flavor and heat means Habaneros and Scotch Bonnets. The Tabasco Habanero sauce is actually pretty good, but my favorite is definitely the Grace Scotch Bonnet sauce (and both are available at Walmart). Scorpion/bhut jolokia sauces can be really yummy, but most of them are just extracts, so again, not always easy to find one that combines heat AND flavor. I haven't found one that I consistently like.
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Feb 10, 2018 14:20
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I treat hot sauces like cologne or single spirit bases in cocktails- blend them until you get something wonderful. Valentina and habanero. Cholula and sriracha. Get weird.
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Feb 10, 2018 15:29
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as an aside, if you’ve only ever made buffalo sauce with frank’s you’re missing out. few hot sauces don’t improve with the addition of butter
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Feb 10, 2018 15:56
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mindphlux posted:what's y'alls favorite hot hot sauce? not like dumb gimmicky hot, but hot as poo poo and still tastes good? I haven't found any sauces hotter than yucateco or grace habanero sauces which I think taste any good. They all taste like spicy dirt. A buddy brought some novelty hot pepper chips (might have been scorpion pepper?) to game night last weekend and they tasted like spicy dirt (though I ate them all).
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Feb 10, 2018 16:12
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I hate the flavour of red carribean super hots (7 pot, brainstrain, butch-t and trinidad scorpion). The choc varieties and especially yellow chilli can have a much nicer flavour than the red version though. But habanero or scotch bonnet based sauces are much nicer imo. The only superhot chillies I like are the indian ones - naga, bhut and bih (E: they're all from the major chilli growing area of nagaland in the assam province. Naga is a general name for their super hots - regular heat chillies are usually called 'assam'. But bih means 'king' and bhut means 'ghost' as you all probably know). They just seem a nicer and fruitier flavour than the carribean super super hots. Also some African ones are nice like burkina (a scotch bonnet derivative) and fatalii. But NFI what sauces are available in the US Fo3 fucked around with this message at 16:35 on Feb 10, 2018 |
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Feb 10, 2018 16:20
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I'm looking at a charred pile of root vegetables and wondering if 40min @ 450 is too much.
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Feb 10, 2018 16:53
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230C 
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Feb 10, 2018 17:28
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Clearly yes. Also do you have an actual oven thermometer? 450F on my oven is actually just a hair under 490F.
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Feb 10, 2018 17:28
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I do 30 at 450° but you must!!! flip them halfway
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Feb 10, 2018 17:32
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I like the San Pedro Fish Markets Habanero sauce. It's a spicy slather it in sauce. Dave's Insanity is really hot and good to use as an ingredient.
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Feb 10, 2018 17:47
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