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Why is the lettuce glistening? 
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May 3, 2018 14:38
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Enfys posted:Why is the lettuce glistening? Because it's been rinsed off.
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May 3, 2018 14:56
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I tried the new KFC Waffle Down, two pieces of boneless fried chicken with a waffle and syrup in the middle. What I got:  After the manager apologized and made a new order, I can say that it was delicious. The previous Double Down had bacon and cheese in the middle and tasted mostly like salt. This time around with a more classic combination, the sweet syrup works really well with the fried chicken. The fluffy waffle (it came prewrapped, this is still fast food) with a bit of crispness worked well texturally against the more substantial chicken. All in all a great sandwich but not worth C$9, especially when I can get the same thing at the Dirty Bird just a few minutes' walk further.
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May 3, 2018 15:10
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Enfys posted:Why is the lettuce glistening? Pre chewed
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May 3, 2018 17:01
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What the gently caress is that color
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May 3, 2018 17:02
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Brawnfire posted:What the gently caress is that color I believe it's called "fludge."
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May 3, 2018 17:07
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remember this family guy clip https://www.youtube.com/watch?v=PD-7WA7AHww this is what they were talking about 
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May 3, 2018 17:31
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boar guy posted:remember this family guy clip https://www.youtube.com/watch?v=PD-7WA7AHww I have eaten too many of these tacos to count
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May 3, 2018 17:35
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Iron Crowned posted:I have eaten too many of these tacos to count having moved to california from michigan i have experienced both ends of the taco spectrum and on the 'warm tortillas wrapped around warm meat' front, the west is most assuredly the best
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May 3, 2018 17:36
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Decoy Badger posted:I tried the new KFC Waffle Down, two pieces of boneless fried chicken with a waffle and syrup in the middle.   As someone who deep fries roughly 20 lbs of boneless chicken per hour on any given Saturday, I can't fathom how they got the breading that brown with the chicken absolutely raw on the inside, especially at that thickness (or thinness, rather). My best guess is they haven't filtered/changed the fryer oil since Obama was still in office. Really old/heavily abused oil makes chicken super dark, super quick. The next assumption then is that their cook was just guesstimating/eyeballing poo poo and not using a timer. gently caress that KFC. Also our place would have not only made you a new order, but comped it. I'm sorry you had to pay $9 for that heresy against my sainted order of fry cooks, but I thank you for your service to the thread.
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May 3, 2018 17:42
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I'd guess maybe some/most fast food chicken comes pre-breaded and is supposed to be mostly pre-cooked and is just frozen, like the chicken goujons you buy in the frozen food section. If you cut one of those open while frozen, they should be cooked through, but years ago I bit into one that hadn't been fully cooked inside. The outside still had all the tasty looking breading, but it was pink and nasty inside. It was this brand and they looked exactly the same cooked or straight out of the bag frozen. I sent them a picture of the raw one and they sent a letter back full of typos saying they had checked the batch and it was all fine and it wasn't possible for there to have been any raw chicken  
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May 3, 2018 18:52
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When I was 7 or 8 I got a raw mcnugget that looked just like that inside from mcdonalds that looked fully cooked from the outside. I don't really understand how it happened since I'm like 99.99% sure they don't cook their nuggets from raw at mcdonalds of all places, but it was gross as hell and I got a free happy meal. For years after that I always did a test bite before starting to chew it.
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May 3, 2018 19:02
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yeah I eat rear end posted:When I was 7 or 8 I got a raw mcnugget that looked just like that inside from mcdonalds that looked fully cooked from the outside. I don't really understand how it happened since I'm like 99.99% sure they don't cook their nuggets from raw at mcdonalds of all places, but it was gross as hell and I got a free happy meal. For years after that I always did a test bite before starting to chew it. Nah, mcnuggets are raw as poo poo, at least they was when I worked there. They were already breaded, but still needed cooking.
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May 3, 2018 19:04
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May 3, 2018 19:35
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And all this time I had been assured that Chicken McNuggets were reconstituted from a precooked pink slurry, what is going on here am I having a stroke
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May 3, 2018 19:35
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May 3, 2018 19:37
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why does it look like it's performing intricate break-dancing moves
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May 3, 2018 19:39
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Randaconda posted:why does it look like it's performing intricate break-dancing moves its excited to eat that cannoli
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May 3, 2018 19:42
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Randaconda posted:why does it look like it's performing intricate break-dancing moves I can't unsee it now 
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May 3, 2018 19:54
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Enfys posted:I can't unsee it now It's all i could see when I first saw it.
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May 3, 2018 19:58
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Enfys posted:I'd guess maybe some/most fast food chicken comes pre-breaded and is supposed to be mostly pre-cooked and is just frozen, like the chicken goujons you buy in the frozen food section. If you cut one of those open while frozen, they should be cooked through, but years ago I bit into one that hadn't been fully cooked inside. The outside still had all the tasty looking breading, but it was pink and nasty inside. It was this brand and they looked exactly the same cooked or straight out of the bag frozen. I sent them a picture of the raw one and they sent a letter back full of typos saying they had checked the batch and it was all fine and it wasn't possible for there to have been any raw chicken Ahhh, that would make sense. I actually hand-bread raw, not-frozen breasts right before dropping em. A poorly par-cooked frozen batch from Sysco would explain things. You get a pass, anonymous Canadian KFC fry cook. this time
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May 3, 2018 20:00
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I wish I could breakdance anywhere near as good as that wood
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May 3, 2018 20:07
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JacquelineDempsey posted:Ahhh, that would make sense. I actually hand-bread raw, not-frozen breasts right before dropping em. A poorly par-cooked frozen batch from Sysco would explain things. you sound like a  fry-meister pal.
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May 3, 2018 20:49
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Throw it back, it's pregnant, you can't trap that one
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May 3, 2018 21:00
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Mega Ultra Canoli, no he is legend
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May 3, 2018 21:13
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JacquelineDempsey posted:
The bottom chicken isn't as dark, JD. Could be a different batch is my guess. Or not using the time like you guessed, if not both. e - Data Graham posted:And all this time I had been assured that Chicken McNuggets were reconstituted from a precooked pink slurry, what is going on here am I having a stroke would and hate myself after devouring. Especially if those cannoli have chocolate chips.
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May 3, 2018 21:19
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same tbh
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May 3, 2018 21:20
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Cannoli? More like Can-holy-moly, am I right?
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May 3, 2018 21:24
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Sandwich Anarchist posted:Cannoli? More like Can-holy-moly, am I right? Take the cannoli TAKE IT BITCH
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May 3, 2018 21:25
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Leave the gun. Leave the cannoli. Take the TURBONNOLI
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May 3, 2018 21:29
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That's my porn name oh my word Jk my porn name is THE SLOT MACHINE
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May 3, 2018 21:29
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Mods change name to TURBONNOLI SLOT MACHINE tia
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May 3, 2018 21:40
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Sandwich Anarchist posted:Mods change name to TURBOCUMMIES SLOT MACHINE tia
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May 3, 2018 21:44
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 no.
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May 3, 2018 21:47
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May 3, 2018 21:52
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 Deep fried grasshoppers, the taste and texture strongly resembles Chinese-style dried shrimp with some lime juice added.
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May 3, 2018 22:08
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I think you mean  Or do we need a more forceful variant?
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May 3, 2018 22:09
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Scarodactyl posted:I think you mean i do frog smileys. its kinda my thing. 
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May 3, 2018 22:11
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Forceful Cummies
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May 3, 2018 22:14
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| # ? May 30, 2024 16:52 |
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Sandwich Anarchist posted:Forceful Cummies mods, please
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May 3, 2018 22:15
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