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And maybe it's just me, but now with him gone, the ATK personnel seems like about half queer. And yes, it's an improvement.
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Sep 25, 2019 16:36
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Oh on that we can all 100% agree. He’s a mealy mouthed smarmy little gently caress who we’re well rid of, and he has been from the jump off.
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Sep 25, 2019 18:06
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Suspect Bucket posted:BA's got Gaby and Molly. Any time a video's being slow, just bring Gaby in to dish out some perspective, or have Molly curse. Or have Claire do literally anything.  Or put Matty Matheson in a river and make him play footsie with catfish. That was one of the funniest things I've ever seen.
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Sep 25, 2019 20:59
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Croatoan posted:I think that's the big deal. Criticisms aside of his preference to water, the dude is a dick. He was belittling in every drat segment he was on and I eventually disliked ATK, now I love it again. It doesn't help his case that he absolutely hates anything with any heat but generally I think most people in here just don't like him as a person and it's well deserved. Kimball was running around on his second wife with one of the ATK producers, whom he later married. He also literally raided ATK's recipe database when he was working behind the scenes to get Milk Street off the ground. He's also a giant baby who cringes at more than a dash of salt or black pepper, and he's a condescending jackwagon (you can tell in some episodes of the TV show that Bridget Lancaster was ready to deck him but was holding back). gently caress him.
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Sep 25, 2019 22:08
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bartolimu posted:Or have Claire do literally anything. BA needs to figure out their post-production bottleneck before they keep trying to push more content. I don't know if it's a lack of editors or overworked directors/producers or too much bureaucracy, but they need to streamline that poo poo because they have plenty of on-camera talent. Like, I get that frequently they're also trying to make magazine articles, but when you're testing christmas cookies in july for the november/december edition you need to streamline your pipeline or just stop trying to make magazines entirely.
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Sep 25, 2019 22:37
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Made the pumpkin potato corn chowder I had made puree for. It's... Not amazing. It's ok, and it'll do wonders for our digestion (bf just got back from India, and he brought back the runs). I liked the mash with just seasoning. Oh well, tons of mash in the freezer to make pies and cookies. Because it's finally cool enough to use my scary oven!
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Sep 25, 2019 23:58
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Ba suffered from long form vids leading to more ads. It's quickly becoming as absurd as huge rear end stories before a text recipe
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Sep 26, 2019 00:13
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Submarine Sandpaper posted:Ba suffered from long form vids leading to more ads. It's quickly becoming as absurd as huge rear end stories before a text recipe To be fair, they've cleaned this up a lot and nowadays most of the long form stuff is clearly produced to be entertaining, not instructional. The videos that are straightforward "here's how you make this thing" are typically 7 to 11 minutes, while the long form network-style stuff goes 15-42 minutes depending on format. This is as opposed to people like Sam the Cooking Guy, who takes thirteen minutes to talk about his ingredients, two minutes to prep, three minutes to cook, and spends five more minutes talking about how good his recipe tastes. e: and yes, there will be six commercial breaks in the latter video. Coasterphreak fucked around with this message at 00:42 on Sep 26, 2019 |
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Sep 26, 2019 00:37
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I like ba's long videos. Better than most TV imo.
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Sep 26, 2019 00:41
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Long live the BA talent and editors   
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Sep 26, 2019 02:04
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I always thought he and his daughter's dynamic was weird and a thing to joke about on the internet but nah, dude's cool http://www.chicagomag.com/Chicago-Magazine/September-2019/Rick-Bayless/ Good god, 2000s me was such a snarky rear end in a top hat who always had to be bitchy Croatoan fucked around with this message at 03:33 on Sep 26, 2019 |
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Sep 26, 2019 03:28
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Croatoan posted:I always thought he and his daughter's dynamic was weird and a thing to joke about on the internet but nah, dude's cool i always conflated and/or dismissed all the food network personalities back when, but dude is p. chill irl and i came to respect him a lot
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Sep 26, 2019 05:01
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Croatoan posted:I always thought he and his daughter's dynamic was weird and a thing to joke about on the internet but nah, dude's cool
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Sep 26, 2019 11:47
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As much as I hate Guy, for a while he had a show where he actually cooked, all by himself, with no one else to clown around with... and it was pretty good? I guess I was surprised that he can actually cook.
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Sep 26, 2019 13:39
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I saw him make eggs for smash mouth and then smash mouth could not eat the eggs
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Sep 26, 2019 13:40
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drrockso20 posted:So is there anything that makes a good substitute for Cilantro, cause I've got that thing that makes Cilantro taste like soap to me Strong Italian parsley is my go to. Though that is at least partly because I have like a loving field of it in my yard. That poo poo grows like a weed.
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Sep 26, 2019 14:14
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This might be idiotic, but what about Thai basil? Would that work as a substitute?
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Sep 26, 2019 17:03
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why do you need a substitute? You can just not use it.
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Sep 26, 2019 17:20
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No Wave posted:why do you need a substitute? You can just not use it. Why do you hate flavor? Cilantro is a BIG flavor, removing it means you need to add something.
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Sep 26, 2019 18:53
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I too have that stupid gene and it sucks. Everyone says cilantro is awesome, I wish I could enjoy it. I've asked before and from what I understand it really is one of those herbs where there is no really good substitute. IDK for sure 
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Sep 26, 2019 18:56
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You can try Culantro.
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Sep 26, 2019 18:58
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Squashy Nipples posted:Why do you hate flavor? Guacamole is good with or without cilantro A taco is fine with or without cilantro sprinkled over it Whether you need a replacement and what that replacement should be will be motivated by what you're cooking. Just putting a new different strong herb into every cilantro dish probably will not work out well.
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Sep 26, 2019 19:12
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Okay so there is a little edge drying on this next batch. I’m going to put the rest into the vacuum sealer to even out over the next few months.
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Sep 26, 2019 22:54
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I’ve never thought cilantro tasted like soap, but to me it tastes like any other, slightly bitter green herb. I don’t hate it or anything, but if there’s some key to some godlike cilantro flavor, I’ve never found it.
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Sep 26, 2019 23:11
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I never liked coriander until recently. I’d recommend trying to build your way up to using it with small amounts. Even a few strands can improve a dish. Strands? Yes, I’d also recommend hitting up the farmer’s market by you to get some Delfino coriander. It is like dill fern in appearance, little strands for leaves, and has a better flavor. I can never find any that hasn’t bolted but the flowers are edible too. I mostly only though am cooking Indian things - I have no idea how I would use it in any other context.
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Sep 27, 2019 00:08
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Dead Of Winter posted:I’ve never thought cilantro tasted like soap, but to me it tastes like any other, slightly bitter green herb. I've never met a cilantro agnostic. Dang
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Sep 27, 2019 05:17
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Eat This Glob posted:I've never met a cilantro agnostic. Dang I'm pretty much the same way. My thing is that cilantro definitely has a place, but everyone uses waaaaaay too goddamn much of it and the whole dish just tastes like cilantro. Especially Tex-Mex places where there's cilantro in the rice, cilantro in the pico, cilantro in the hot salsa, and cilantro in the guacamole. And then more cilantro on top. I feel the same way about sandwich places that use too much drat oregano, incidentally.
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Sep 27, 2019 10:22
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Whalley posted:My wife's family has several friends who really like his stuff and think he's a genius and also told me not to go down the "ethnics" aisle in the grocery store because "you don't know what they eat" and that's the kind of person I think of when I think Christopher Kimball I was very amused when I moved to America and the British food was in the 'ethnic aisle' at Meijer. Like, I'm not used to thinking of myself as an ethnic? Of course, right next to it was the 'Southern' category because I guess they won the civil war and the Confederacy is a foreign country now?
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Sep 27, 2019 10:58
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Well I mean, have you ever been to the South?
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Sep 27, 2019 13:36
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One thing that definitely makes the south different is how many more smokers there are and how much more socially acceptable it is than in other parts of the country.
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Sep 27, 2019 14:01
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Coasterphreak posted:One thing that definitely makes the south different is how many more smokers there are and how much more socially acceptable it is than in other parts of the country. I am confused by this. There are a lot more smokers, as in the cooking appliance. If you are talking about people who smoke, I don't think that's right at all. The only place I have been with any major stigma against smoking, or appreciably fewer smokers than the south is California. Everywhere else seems about the same. The south has WAY more chewing tobacco than anywhere else though.
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Sep 27, 2019 14:16
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Yeah I guess my frame of reference is skewed because I just got back from a week in San Diego and it was my first vacation out of the south in a really long time. It just amazed me how few smokers there were (and how few cigarette butts lying around everywhere).
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Sep 27, 2019 14:23
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Doom Rooster posted:If you are talking about people who smoke, I don't think that's right at all. The only place I have been with any major stigma against smoking, or appreciably fewer smokers than the south is California. Everywhere else seems about the same. You are wrong, although it's more Appalachia and surrounding points. 
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Sep 27, 2019 17:02
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ulmont posted:You are wrong, although it's more Appalachia and surrounding points. Yeah coming from LA to Ohio it’s crazy how many smokers there are. Of course my Belgian exchange student remarks on how few people smoke here in Ohio compared to Europe.
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Sep 27, 2019 18:12
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Just spent two weeks in the Netherlands and it’s insane how much people smoke there compared to California.
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Sep 27, 2019 20:06
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When i went to Taiwan, people there smoked like chimneys.
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Sep 27, 2019 20:13
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No Wave posted:Guacamole is good with or without cilantro Well, I guess we can agree to disagree on these here. Coasterphreak posted:I'm pretty much the same way. My thing is that cilantro definitely has a place, but everyone uses waaaaaay too goddamn much of it and the whole dish just tastes like cilantro. Especially Tex-Mex places where there's cilantro in the rice, cilantro in the pico, cilantro in the hot salsa, and cilantro in the guacamole. And then more cilantro on top. Cilantro extends life. Cilantro expands consciousness.
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Sep 27, 2019 20:50
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I find cilantro to be like salt, the more you add the more delicious anything is. My go to Green smoothie is now 90 grams of baby kale and 25 grams of cilantro. So good. E: there's other ingredients too. Sextro fucked around with this message at 21:05 on Sep 27, 2019 |
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Sep 27, 2019 21:02
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Squashy Nipples posted:Jalapeños extend life. Jalapeños expand consciousness. ftfy
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Sep 27, 2019 21:12
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I love chilis in general but jalapeños are the worst tasting one except green bell peppers which I don't count because I don't consider them food
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Sep 27, 2019 21:49
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