|
I'm gonna make salt and pepper wings this weekend. What should I eat with em? I have green beans in the fridge I could use up, as well as a pile of chinese/viet/korean grocers within spitting distance. Was thinking maybe the Chinese smashed cucumbers with black vinegar and some other veg and steamed rice.
|
#
?
Dec 12, 2019 04:49
|
|
|
|
| # ? Jun 10, 2024 11:40 |
|
|
If you wanna go all out on irresponsible but delicious I recommend German potato salad. I can vouch for this recipe being extremely good https://www.fivehearthome.com/german-potato-salad/
|
|
|
#
?
Dec 12, 2019 05:45
|
|
|
Doom Rooster posted:What about people who cook steaks well done? We ask them politely, yet firmly to leave.
|
|
#
?
Dec 12, 2019 05:46
|
|
EVG posted:We ask them politely, yet firmly to leave. 
|
|
|
#
?
Dec 12, 2019 05:46
|
|
|
Casu Marzu posted:I'm gonna make salt and pepper wings this weekend. What should I eat with em? I have green beans in the fridge I could use up, as well as a pile of chinese/viet/korean grocers within spitting distance. You got any white miso? Make the miso green beans from several pages ago. Char a pound or so of green beans with a little oil and salt, then toss them with a couple tablespoons of white miso, a couple crushed garlic cloves, a couple tablespoons of lemon or lime juice, and a tablespoon of honey. Probably make the sauce beforehand and taste it first. It's pretty easy.
|
|
#
?
Dec 12, 2019 07:55
|
|
|
Doom Rooster posted:What about people who cook steaks well done? we teach em to make cheesesteaks, or fajitas, or chop suey, or any of the myriad other ways to enjoy the taste of crispy browned beef without having to break out the sawzall
|
|
#
?
Dec 12, 2019 08:13
|
|
|
Seriously, everyone who asks for a well done steak would probably be happier with a chopped steak instead. That way you can cook it grey and crispy but still have enough fat to keep it juicy and tender.
|
|
#
?
Dec 12, 2019 09:09
|
|
|
we can also give em the end pieces
|
|
#
?
Dec 12, 2019 09:45
|
|
|
OMGVBFLOL posted:we can also give em the end pieces You know burnt ends are amazing once I finally tried them
|
|
#
?
Dec 12, 2019 14:37
|
|
|
Liquid Communism posted:Seriously, everyone who asks for a well done steak would probably be happier with a chopped steak instead. That way you can cook it grey and crispy but still have enough fat to keep it juicy and tender. It's like doing carne asada. Grill really thin pieces really hot with good seasoning. As soon as you take the "steak" concept out of doing beef, well done becomes something legit and good.
|
|
#
?
Dec 12, 2019 15:56
|
|
|
Resting Lich Face posted:Hell yeah GWS is the bomb. It's why I stopped lurking. I don't even post that much any more and I know more about a lot of these cats' lives than I do about a lot of family members.
|
|
#
?
Dec 14, 2019 02:38
|
|
|
In GWS, these are your family members.
|
|
#
?
Dec 14, 2019 03:29
|
|
|
Speaking of "family"Miss Manners posted:
I think we'd just bury these kinds of people out back and never speak of them again...
|
|
#
?
Dec 14, 2019 13:46
|
|
|
toplitzin posted:Speaking of "family" Seat them at the kids table and make them a hot dog
|
|
#
?
Dec 14, 2019 16:04
|
|
|
Hey guys I put some pig feet and hocks and some shitake mushrooms into a big pot and boiled them for 24 hours. Just thought I'd share.
|
|
#
?
Dec 14, 2019 16:07
|
|
|
CommonShore posted:Hey guys Pics of resulting brain jello plz
|
|
#
?
Dec 14, 2019 16:30
|
|
|
Suspect Bucket posted:Pics of resulting brain jello plz 
|
|
#
?
Dec 14, 2019 16:59
|
|
|
Super gross looking. You should just get rid of it. I'll take it off your hands for free as a favor 
|
|
|
#
?
Dec 15, 2019 23:57
|
|
|
Not sure how many tens of dozens of cookies I've been baking, but my stand mixer made an unfortunate sound and seemed to stop. I finished that batch by hand and haven't had the heart to check it again. I knew Stanley wasn't well, but it may finally be time to put him down.
|
|
#
?
Dec 16, 2019 17:09
|
|
|
It's probably that one sacrificial gear that just has to be replaced
|
|
#
?
Dec 16, 2019 18:58
|
|
i like nice words
|
What is this - or rather, what is it used for? Is it a pork and mushroom stock, or....?
|
|
#
?
Dec 17, 2019 14:25
|
|
|
EVG posted:What is this - or rather, what is it used for? Is it a pork and mushroom stock, or....? I made it for a hot pot dinner party, and now the leftovers are becoming a few bowls of ramen.
|
|
#
?
Dec 17, 2019 15:05
|
|
|
do the mushrooms add body too, or just flavor?
|
|
#
?
Dec 17, 2019 18:21
|
|
|
Mushrooms add umami, and if you're using dried, they can thicken a dish by virtue of just soaking up liquid.
|
|
#
?
Dec 17, 2019 18:52
|
|
|
OMGVBFLOL posted:do the mushrooms add body too, or just flavor? Yeah they add both, though the earthy flavour is the more important part to me. I probably threw 20 dried shitakes into the pot which had two split pigs feet and two pork hocks? I add kelp, too, when I have it, which I didn't. It's already in my belly, so no pic, but I dished some up today with garlic sausage, gai lan, carrot, scallion and round noodles, seasoned with fish sauce and that bonito soy sauce soup base. No home made noodles, because I'm lazy, alas, but I put some soft packaged longzhou round noodles in there. I'm sipping the extra broth right now and it's thick like hot chocolate.
|
|
#
?
Dec 17, 2019 23:17
|
|
|
The boyfriend needs constant feeding, but he's easily satisfied by canned tuna. I got some canned chicken to mix it up a bit. Does anyone have some good recipes that use it? I was thinking chicken salad, but that's obvious. He's just eating it out of the can the monster
|
|
#
?
Dec 18, 2019 04:40
|
|
|
Is your boyfriend a cat
|
|
#
?
Dec 18, 2019 04:47
|
|
|
Suspect Bucket posted:The boyfriend needs constant feeding, but he's easily satisfied by canned tuna. I got some canned chicken to mix it up a bit. Does anyone have some good recipes that use it? I was thinking chicken salad, but that's obvious. mine loves both of these
|
|
#
?
Dec 18, 2019 05:02
|
|
|
Suspect Bucket posted:The boyfriend needs constant feeding, but he's easily satisfied by canned tuna. I got some canned chicken to mix it up a bit. Does anyone have some good recipes that use it? I was thinking chicken salad, but that's obvious. expecting someone to mother you and have sex with you should legally count as incest imo
|
|
#
?
Dec 18, 2019 07:39
|
|
|
Make a Waldorf salad and add the canned chicken to it
|
|
#
?
Dec 18, 2019 09:10
|
|
|
Suspect Bucket posted:The boyfriend needs constant feeding, but he's easily satisfied by canned tuna. I got some canned chicken to mix it up a bit. Does anyone have some good recipes that use it? I was thinking chicken salad, but that's obvious. Throw it in some brunswick stew, make literally any kind of salad (I recommend a greek pasta salad with kalamata olives, red onions, feta, and artichoke hearts) or just turn it into chili
|
|
#
?
Dec 18, 2019 09:10
|
|
|
Democratic Pirate posted:Is your boyfriend a cat Some kind of tiger I think
|
|
#
?
Dec 18, 2019 15:00
|
|
|
|
|
#
?
Dec 18, 2019 15:11
|
|
|
Coasterphreak posted:Throw it in some brunswick stew, make literally any kind of salad (I recommend a greek pasta salad with kalamata olives, red onions, feta, and artichoke hearts) or just turn it into chili Yeah! Also panzanella if you have a good crusty bread. Chicken tetrazzini and buffalo chicken dip if you're feeling even more carbacious
|
|
#
?
Dec 18, 2019 15:35
|
|
|
BrianBoitano posted:Yeah! Also panzanella if you have a good crusty bread. Chicken tetrazzini and buffalo chicken dip if you're feeling even more carbacious Ooh, never even heard of panzanella. I can get good day olds from my local bakery. Tetrazzini sounds right up my alley though. Might sub in cauliflower for the pasta, as we're both trying to slim down. That's why he's eating so much tuna, it stops him from going out and grabbing takeout. We're both making good progress. Edit: It's cold and windy and blagh out, deffo casserole today Oh, you found his LinkedIn profile Suspect Bucket fucked around with this message at 21:00 on Dec 18, 2019 |
|
#
?
Dec 18, 2019 15:54
|
|
|
Chicken tetrazzini relevant video: https://youtu.be/_RZxbKvD1YQ
|
|
#
?
Dec 19, 2019 07:53
|
|
|
i had some peppers fermenting on the counter for a few weeks. today i shook em up and blended em with some of the brine. this is some funky hot sauce, especially considering it's just jalapenos, peppercorns, and garlic. it smells kinda like soy sauce and has a kinda background yeasty flavor. yum
|
|
#
?
Dec 21, 2019 22:30
|
|
|
What are people making for Christmas lunch/dinner? My family's looking for recommendations and I wanted to recommend something that wasn't just a bird or ham. We'll be in Florida, so grilling is an option.
|
|
#
?
Dec 22, 2019 04:24
|
|
|
tritip
|
|
#
?
Dec 22, 2019 05:03
|
|
|
|
| # ? Jun 10, 2024 11:40 |
|
|
Pollyanna posted:What are people making for Christmas lunch/dinner? My family's looking for recommendations and I wanted to recommend something that wasn't just a bird or ham. We'll be in Florida, so grilling is an option. Grilled Lobster Tails with olive oil and lemon. Butterfly mayport shrimp. Whole grilled porgy. Smoked Mullet. Clams. All good Florida things. A sprig of rosemary and some chopped pimentos and it's XMAS BAYBEEEEE.
|
|
#
?
Dec 22, 2019 05:08
|
|