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I also like pairs 
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Jun 14, 2018 18:58
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Iron Crowned posted:I like pears
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Jun 14, 2018 18:58
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NorgLyle posted:Everyone in my office heard me reading these two posts while I was supposed to be working. If I get fired, do I sue all of Something Awful or just PYF specifically? Do all your coworkers have synesthesia and interpret seeing as hearing or what Also: You sue Lowtax directly
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Jun 14, 2018 18:59
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Sandwich Anarchist posted:We taking bets for timeframe of Rand's next probation or what 
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Jun 14, 2018 19:38
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cash crab posted:Do all your coworkers have synesthesia and interpret seeing as hearing or what Anti Food Porn / Food Fads: You sue Lowtax directly
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Jun 14, 2018 19:39
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cash crab posted:Do all your coworkers have synesthesia and interpret seeing as hearing or what
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Jun 14, 2018 20:28
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Randaconda posted:What are quinces like? I've never had one. Never even seen on in a store, oddly. I can't say what an actual quince is like, but I've had quince-flavoured Polish vodka and it was like a cheerier orange/peach.
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Jun 14, 2018 20:36
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Sandwich Anarchist posted:Anti Food Porn / Food Fads: You sue Lowtax directly IMO this should just be the title for the entire forum
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Jun 14, 2018 20:37
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Iron Crowned posted:I like pears 
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Jun 14, 2018 20:44
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MariusLecter posted:They should do an unsweetened lime juice snowcone slush, again with chili powder and chamoy. Chamoyada Needs 4-6 shots of rum or tequila in there somewhere. That stuff makes amazing prison wine. I prefer the mango or peach nectar, but you can get it in liter boxes at a dollar store here. Throw it in a food safe plastic or glass jug with a loose top for a couple weeks and you got alcohol at pennies per serving. Mix it with ginger ale or tonic water, it's a bit thick and slimy on its own. edit2: on a non alcoholism note, pears are one of the best fruits to make an oat crisp with. Saute in-season fruit in a pan with just enough butter to keep it from sticking. Add small amounts of balsamic vinegar and sugar to hit that perfect sweet-sour spot. Mix dry oatmeal, melted butter, and brown sugar until it's kind of sandy. Put fruit moosh in a small shallow pan, top with oatmeal sand. Broil until it starts to get a tiny bit black on the edges. Serve with a scoop of vanilla ice cream on top. It's my favorite dessert, and it works with a bajillion fruits. Pears, strawberries, raspberries, peaches, loving persimmons. You get sweet sour melty crunchy creamy buttery carmel etc. All the good dessert flavors in one thing and it's easy as poo poo to make. WITCHCRAFT has a new favorite as of 21:22 on Jun 14, 2018 |
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Jun 14, 2018 21:10
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WITCHCRAFT posted:Needs 4-6 shots of rum or tequila in there somewhere. All through middle school and high school, they had top tier apple and peach crisp. The best dessert.
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Jun 14, 2018 21:32
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Randaconda posted:Banana bread Ok granted that is pretty good, but the bananas have to be like almost rotted before they can be used in that Also why do so many people hate you to the point of the avatar changes lol
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Jun 15, 2018 00:03
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Grand Fromage posted:No it was literally a product called Yogurt Water. It disappeared after a month or so.
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Jun 15, 2018 00:04
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tbf pears go from tooth breakingly hard to melting in about 24 hours, so unless you catch them in the actually enjoyable window you might as well just use them for cooking. Bit of red wine and some spices and spoon that poo poo over icecream 
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Jun 15, 2018 00:22
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Pears are good, I like then crunchy or soft, grainy or smooth. Re: apple (or pear) juice filler, in some countries its also a way to sweeten products while getting around laws requiring food to have "added sugar" labels. Baby food is a classic for this because no one wants to think their baby food is pumped full of sugar, but it's also very difficult to find a baby food that doesn't have apple or pear as the primary ingredient because companies want babies to eat their food and babies love sweet poo poo. Even the supposedly savoury meat or pasta ones tend to be heavily sweetened with apple or pear. I remember one in particular that claimed to be "minted lamb and spinach" but the ingredients were like Apple concentrate (70%), corn starch (20%), lamb (7%), spinach (2%), various flavours. It was also this hideous grey colour. Baby food is like the ultimate AFP, I home made it all until our kid could eat solids
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Jun 15, 2018 01:06
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That dood never got back with the Sonic slush report, so I'll beat him to it The Tigers Blood, as you would expect from the idea, just tastes like a snowcone slush. Delicious, and highly recommend Slightly less so is the pickle slush. Pickle is incredible, and I love tart and salty things, even with some sweet, but oh man did Sonic miss the mark here. It's incredibly pickely, tbf, much more so than I had expected. It's pungent and briny and nearly overwhelming, which could be good. The horrendous misstep however is that it is sweeeeeet. Candy slush sugar sweet, with almost no tartness at all to balance it. It comes on like a normal sweet slush, shortly followed by a bit of salt and intense pickle flavor. The aftertaste is pretty much nothing but sugar and artificial pickle. Worse yet was when it had melted and I got a solid shot of slightly thick pickle sugar syrup. Not at all a pleasant experience Overall super disappointing given that I had been looking forward to trying it. Wouldn't recommend at all unless you go in expecting an interestingly gross drink
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Jun 15, 2018 01:35
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I know somebody who used to work as part of the crew on Roy Disney's racing yacht. According to him, Roy's favorite dessert was canned peaches covered with hershey's syrup. He'd hang around on the deck eating them in nothing but his underwear. Occasionally he'd bring out a bunch, share them with everybody, and they'd all have to pretend to love them because the guy had more money than god.
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Jun 15, 2018 02:31
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bike tory posted:Pears are good, I like then crunchy or soft, grainy or smooth. Posts like this I always scroll back up (with trepidation) to see if it was Elise
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Jun 15, 2018 03:13
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Xen Tricks posted:That dood never got back with the Sonic slush report, so I'll beat him to it My sonic trip was gonna be Saturday — drat I was looking forward to that pickle slush 
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Jun 15, 2018 03:14
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Data Graham posted:My sonic trip was gonna be Saturday — drat I was looking forward to that pickle slush Maybe take along your own jar of dill pickle brine to balance it out as needed? #lifehack
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Jun 15, 2018 03:28
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Hand them a jar of pickle juice through the window and ask them to "just buzz this in there, would ya?" Make sure the jar has the label removed.
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Jun 15, 2018 03:35
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Anti Food Porn / Food Fads: slightly thick pickle sugar syrup
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Jun 15, 2018 03:41
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Data Graham posted:Posts like this I always scroll back up (with trepidation) to see if it was Elise I don't think apple juice would make placenta taste better I guess Elise is the official forums mum though?
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Jun 15, 2018 03:53
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Sandwich Anarchist posted:Hand them a jar of pickle juice through the window and ask them to "just buzz this in there, would ya?" My mother in law does this with her local pizza place. Pickle pizza.
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Jun 15, 2018 07:54
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PyroDwarf posted:Anti Food Porn / Food Fads: slightly thick pickle sugar syrup So relish?
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Jun 15, 2018 08:11
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uPen posted:My mother in law does this with her local pizza place. Pickle pizza. Tell your MIL to move to Korea; pickles come with every pizza order and people swear by the combination.
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Jun 15, 2018 08:49
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I don't like the idea of pickle juice slush because all that ice would dilute the pickle juice. I want my pickle juice so sour that it makes me shudder and makes my teeth hurt and makes me have to work at un-puckering my mouth, and the ice would take away from that. Maybe straight Lucas pickle salt on shaved ice, that might work. And that's appropriately AFP too. 
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Jun 15, 2018 09:10
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rndmnmbr posted:I don't like the idea of pickle juice slush because all that ice would dilute the pickle juice. I want my pickle juice so sour that it makes me shudder and makes my teeth hurt and makes me have to work at un-puckering my mouth, and the ice would take away from that. They used to have this, or a similar product, at at least one Canadian movie theatre chain. Besides pickle, there was ketchup, cheese, and one more that I'm guessing was ranch. The ketchup one really grossed me out. If you want ketchup on popcorn, just do it, and accept that you will be friendless going forward. Don't turn it into a powder. It's creepy to turn things into powders. e: There's Spanish on this one, though, so it must be from the US.
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Jun 15, 2018 09:24
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Fleta Mcgurn posted:They used to have this, or a similar product, at at least one Canadian movie theatre chain. Besides pickle, there was ketchup, cheese, and one more that I'm guessing was ranch. The ketchup one really grossed me out. If you want ketchup on popcorn, just do it, and accept that you will be friendless going forward. Don't turn it into a powder. It's creepy to turn things into powders. Our flavors here are more along the lines of pickle, chili, lemon, lime, chili-lime, mango-chili, mango-lime-chili - I'm sure you get the drift. (Ketchup? WTF is wrong with you, Canada?)
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Jun 15, 2018 09:33
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Someone :made a bot watch over a thousand hours of Olive Garden commercials", and it's the most beautiful thing I've ever seen. "We see the pasta nachos. They're warm and defeated." "Her mouth is full of secret soup." e: Oh, my god, it's a Nightvale script. ee: I realize this is fake, but it's still funny. Fleta Mcgurn has a new favorite as of 10:44 on Jun 15, 2018 |
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Jun 15, 2018 10:41
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Fleta Mcgurn posted:They used to have this, or a similar product, at at least one Canadian movie theatre chain. Besides pickle, there was ketchup, cheese, and one more that I'm guessing was ranch. The ketchup one really grossed me out. If you want ketchup on popcorn, just do it, and accept that you will be friendless going forward. Don't turn it into a powder. It's creepy to turn things into powders. I noticed that too when I visited Canada: their topping powder game is fuckin lit. My favorite is "All Dressed", which I guess is like if you just unscrewed the top of every spice on the rack. The movie theater I went to there had huge soupcan-sized seasoning shakers of every one of the above flavors, including "All Dressed". It was very lol and I took the tale of the experience home with me and tell it to this day, along with the KFC in the Yorkdale food court that came in a box that had proudly printed on the side "The first KFC was opened in Calgary in 1954. Ever since then....  "
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Jun 15, 2018 11:00
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Fleta Mcgurn posted:Tell your MIL to move to Korea; pickles come with every pizza order and people swear by the combination. I've put pickles on a pizza. Pastry of the Year posted:So, I finally did this: It was great!
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Jun 15, 2018 11:27
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Also as to that “pickle salt” above, I’ve seen that as a straight up dipping candy, from Mexico. Salt, citric acid, dill. Usually with chili in it too.
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Jun 15, 2018 11:32
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Today I need to find someone or some place that sells sour pickles sliced in half and smothered in chili powder. Failing that just buy some Best Maid sour pickles and chili powder from HEB. 
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Jun 15, 2018 14:02
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Ketchup+pickle powder on popcorn is loving amazing
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Jun 15, 2018 15:11
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DJ Fuckboy Supreme posted:Ketchup+pickle powder on popcorn is loving amazing what the gently caress how do you even eat popcorn covered in ketchup nevermind why
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Jun 15, 2018 15:14
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The Bloop posted:what the gently caress with a spoon, from a bowl, like cereal
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Jun 15, 2018 15:17
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Pastry of the Year posted:with a spoon, from a bowl, like cereal So now that that's cleared up, let's go back to "Why?".
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Jun 15, 2018 15:19
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Pastry of the Year posted:with a spoon, from a bowl, like cereal gently caress you
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Jun 15, 2018 15:26
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I haven't done this in a long time, but whenever I would eat popcorn with ketchup/hot sauce/ranch, I would pour the sauce in a tiny dish and dip the popcorn in it. It's cleaner and you waste less sauce. edit: To clarify, I would only use one sauce at a time, I wasn't mixing those together.
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Jun 15, 2018 15:26
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