|
My dad just started making this fermented/pickled stuff that’s like sauerkraut but with shredded carrots and maybe onions in it, and I can’t remember what it’s called but the name sounds like “gordita” (like the Taco Bell food) but with an ‘o’ at the end of it instead of an ‘a’. He started making it at my aunt’s insistence after she told him it was “great for your gut [and] full of good gut bacteria” and sent him a huge ceramic fermenting... pot... thing with a bunch of wooden tools and poo poo. ...... it doesn’t taste that bad? I just don’t get what it is with old people and gut health.  Also what the gently caress is this stuff called?
|
#
?
Apr 7, 2020 06:55
|
|
|
|
| # ? Jun 10, 2024 20:30 |
|
|
Curtido, most likely.
|
|
#
?
Apr 7, 2020 07:03
|
|
|
Poopin be hard when you get older.
|
|
#
?
Apr 7, 2020 08:36
|
|
!
|
Curtido is in fact Salvadorian sauerkraut. It's delicious and you should eat as much as you can. Mmmmmmm curtido........
|
|
#
?
Apr 7, 2020 15:41
|
|
|
Pickling makes almost everything better. gently caress sweet pickles though, those are loving foul.
|
|
#
?
Apr 7, 2020 18:25
|
|
|
Croatoan posted:Pickling makes almost everything better. gently caress sweet pickles though, those are loving foul. yes i trust the pickled food opinion of someone who didn't know ginger existed in a nonpickled form until this week lots of good sweeter pickles out there. relish is good, chowchow is good. lots of non north american sweeter pickles out there. not everything is koolaid pickles
|
|
#
?
Apr 7, 2020 18:34
|
|
|
Bread and butter pickles own
|
|
#
?
Apr 7, 2020 19:05
|
|
mediaphage posted:yes i trust the pickled food opinion of someone who didn't know ginger existed in a nonpickled form until this week Hahaha
|
|
|
#
?
Apr 7, 2020 19:19
|
|
|
I'm with Croat on this one, I just can't dig on sweet pickles. They don't all have to be mouth-searingly sour, but I just don't like them sweet.
|
|
#
?
Apr 7, 2020 19:33
|
|
|
Yeah I'm in the sweet pickles are garbage camp
|
|
#
?
Apr 7, 2020 19:45
|
|
|
gently caress a sweet pickle, imo
|
|
#
?
Apr 7, 2020 19:48
|
|
|
Sweet pickles work fine when you're pickling something that has any sweetness whatsoever to it to start with. Like sweet potatoes or squashes or carrots and certainly fruits and so on are all good pickled relatively sweet.
|
|
#
?
Apr 7, 2020 19:56
|
|
|
mediaphage posted:yes i trust the pickled food opinion of someone who didn't know ginger existed in a nonpickled form until this week Sorry I don't like gross rear end pickle poo poo that you like. Go hog wild, it's all yours.
|
|
#
?
Apr 7, 2020 20:03
|
|
|
Croatoan posted:Sorry I don't like gross rear end pickle poo poo that you like. Go hog wild, it's all yours. Lol you’re a touchy thing today
|
|
#
?
Apr 7, 2020 20:07
|
|
|
sweet & hot pickles own especially with cold fried chicken don’t @me
|
|
#
?
Apr 7, 2020 20:33
|
|
|
@hauki: wroooooooong
|
|
#
?
Apr 7, 2020 20:34
|
|
|
Relish is fine and all but I have a jar of bread and butter pickles in the fridge that I'm pretty sure will never be opened
|
|
#
?
Apr 7, 2020 20:39
|
|
|
I don’t mind room temp fried chicken but cold fried chicken is always more disappointing than I want it to be because the skin has usually gotten pretty soft by that point. In regards sweet pickles, I think all the major supermarket brands are pretty sweet and gross, but there are excellent diy or craft varieties. I like them on sandwiches or in place of relish.
|
|
#
?
Apr 7, 2020 20:50
|
|
|
I like a sweet pickle when paired with something that needs lit, like a nice greasy sausage with mustard, but I will snack on dills and half sours straight up.
|
|
#
?
Apr 7, 2020 21:06
|
|
|
Hawkperson posted:Relish is fine and all but I have a jar of bread and butter pickles in the fridge that I'm pretty sure will never be opened
|
|
#
?
Apr 7, 2020 21:11
|
|
|
SubG posted:Commercially packed bread and butters are almost always too sweet, but homemade bread and butters are approximately the best thing to have on the side with smoked brisket. I think you meant to say "picked jalapenos" but we can forgive you this once.
|
|
#
?
Apr 7, 2020 22:31
|
|
|
Mr. Wiggles posted:I think you meant to say "picked jalapenos" but we can forgive you this once. But anyway pickled jalapeños don't serve the same role anyway. Smoked brisket with rub and no sauce on like challah is hot-spicy and salty and b&b pickles are a little sweet and super crisp and refreshing. It's sorta like having corn on the cob or elote on the side. It's there for the contrast, which pickled jalapeños don't (in this context) have.
|
|
#
?
Apr 7, 2020 22:59
|
|
|
SubG posted:Eh. I've never been crazy about jalapeños in general. They're like a third-tier pepper at best. I agree with all of this but also don’t have a problem adding both sweet pickl and pepps
|
|
#
?
Apr 7, 2020 23:17
|
|
|
I would throw 1,000 pickled jalapenos in a fire for a fresh one and I don't even like jalapenos.
|
|
#
?
Apr 7, 2020 23:36
|
|
|
pile of brown posted:I would throw 1,000 pickled jalapenos in a fire for a fresh one and I don't even like jalapenos. Hot take.
|
|
#
?
Apr 8, 2020 00:02
|
|
|
Mr. Wiggles posted:I think you meant to say "picked jalapenos" but we can forgive you this once. Wiggles is correct in this. Also sweet pickles are trash.
|
|
#
?
Apr 8, 2020 00:12
|
|
|
Name a chile you like less than jalapenos Edit:green bell peppers don't count
|
|
#
?
Apr 8, 2020 00:14
|
|
|
Errant Gin Monks posted:
Nah, just your opinion is. Honestly most pickled jalapeños I find are really bad, in part because people don’t do a good job pickling them, so they end up being mush, and in part because jalapeños tend to be highly variable in terms of heat distribution. But good pickled jalapeños tend to be pretty great.
|
|
#
?
Apr 8, 2020 00:17
|
|
|
pile of brown posted:Name a chile you like less than jalapenos Gree-- oh.
|
|
#
?
Apr 8, 2020 00:22
|
|
|
Nope sweet pickles are gross.
|
|
#
?
Apr 8, 2020 00:29
|
|
|
Drink and Fight posted:Nope sweet pickles are gross.  Also 2 or 3 day fridge pickled jalapenos are awesome because they're the best of both worlds. Edit: I mean between fresh and pickled but I didn't want to assume. Croatoan fucked around with this message at 01:35 on Apr 8, 2020 |
|
#
?
Apr 8, 2020 01:15
|
|
|
I’d take a normal pickle over a pickled jalapeño, but a fried jalapeño is superior to the fried pickle as a drinking snack.
|
|
#
?
Apr 8, 2020 01:22
|
|
|
Ripe jalapenos are awesome
|
|
#
?
Apr 8, 2020 02:17
|
|
|
pile of brown posted:Name a chile you like less than jalapenos Aji Dulce, Banana pepper, Fresno 
|
|
#
?
Apr 8, 2020 02:36
|
|
|
I don't like the hot wax peppers.
|
|
#
?
Apr 8, 2020 02:51
|
|
|
CommonShore posted:I don't like the hot wax peppers. just heating them up doesn't mean they aren't still made of wax!! they're decorative you fool!!!!
|
|
#
?
Apr 8, 2020 02:56
|
|
|
CommonShore posted:jalapenos are awesome
|
|
#
?
Apr 8, 2020 02:57
|
|
|
Ghost chilies are basically useless to me. Or any of the 20+ chilies that have since passed it on the scoville scale. whos that broooown fucked around with this message at 03:55 on Apr 8, 2020 |
|
#
?
Apr 8, 2020 03:50
|
|
|
BrianBoitano posted:Aji Dulce, Banana pepper, Fresno Fresnos are delicious, banana peppers are meh and I'm not familiar with aji dulce
|
|
#
?
Apr 8, 2020 05:29
|
|
|
|
| # ? Jun 10, 2024 20:30 |
|
|
kittenmittons posted:Ghost chilies are basically useless to me. Ghost pepper tartar sauce is delicious and amazing over some breaded fish. Just uh, don't have any plans besides writhing in pain for the next while. Still worth it, but you need to schedule accordingly.
|
|
#
?
Apr 8, 2020 05:32
|
|
