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plain blue jacket posted:had my first and last cinnabon yesterday. I've been diagnosed with diabetes consequently Back when I was bored and a stupid high-schooler with buck-a-gallon gas, I would drive to the mall just to get a Cinnabon and a whole milk. God bless that metabolism.
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Mar 21, 2015 05:36
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What's even more horrifying is that the languages on the label indicate that there is someone in the Nordic countries doing this. 
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Mar 21, 2015 12:32
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Sorry for the meme pic, but people in my Facebook are sharing this and acting as is the most delicious looking thing in the world. I swear it looks as something I would eat while severely drunk.
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Mar 21, 2015 14:58
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Desperado Bones posted:Sorry for the meme pic, but people in my Facebook are sharing this and acting as is the most delicious looking thing in the world. I swear it looks as something I would eat while severely drunk.
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Mar 21, 2015 15:03
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Desperado Bones posted:Sorry for the meme pic, but people in my Facebook are sharing this and acting as is the most delicious looking thing in the world. I swear it looks as something I would eat while severely drunk. Would. Once.
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Mar 21, 2015 16:40
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During last year's Christmas my brother brought a brick of Velveeta that he got through couponing. He tried to make a queso dip by melting it with some canned salsa added. It was almost "passable" as a queso substitute if not for the fact that it congealed and solidified every 20 seconds. I wish I had pictures. It was a very sad "dip"
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Mar 21, 2015 17:21
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My girlfriend was looking for cheap and easy food to make a while back and stumbled upon a recipe for some pretty generic chicken and rice dish. Basically you cook rice in chicken broth and add diced tomatoes, chicken breast, green onions, avacado, cheese and sour cream. It's definitely delicious and we've had it two or three times since, but goddamn does it look like grey slop in a bowl with green specks. We refer to it only as "carb sludge". There is no way I am sullying my phone with a picture.
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Mar 21, 2015 18:00
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Desperado Bones posted:Sorry for the meme pic, but people in my Facebook are sharing this and acting as is the most delicious looking thing in the world. I swear it looks as something I would eat while severely drunk. Frieza's evil knows no bounds.
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Mar 21, 2015 18:13
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Samfucius posted:My girlfriend was looking for cheap and easy food to make a while back and stumbled upon a recipe for some pretty generic chicken and rice dish. Basically you cook rice in chicken broth and add diced tomatoes, chicken breast, green onions, avacado, cheese and sour cream. It's definitely delicious and we've had it two or three times since, but goddamn does it look like grey slop in a bowl with green specks. We refer to it only as "carb sludge". Wait, you cook the rice with the avocados?  YOU SINNERS.
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Mar 21, 2015 18:25
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Desperado Bones posted:Wait, you cook the rice with the avocados? I think its added afterwards. But yeah I've made halfassed burrito bowls with rice and meat and assorted veggies...adding cheese/sour cream is what turns it into unrecognizable slop. Tastes great though! Add a bit of cumin/chili powder and some sriracha sauce and it's some seriously tasty Shame Food.
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Mar 21, 2015 19:58
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Desperado Bones posted:Wait, you cook the rice with the avocados? Hahaha no, oh my god, I can only imagine horrible brown slime now. The rice is cooked with the broth, that's it. Everything else is added after.
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Mar 21, 2015 20:49
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The Blue Pyramid posted:During last year's Christmas my brother brought a brick of Velveeta that he got through couponing. He tried to make a queso dip by melting it with some canned salsa added. It was almost "passable" as a queso substitute if not for the fact that it congealed and solidified every 20 seconds. This is the world famous Rotel queso dip! It's a staple of small town american pot lucks. I have a soft spot in my heart for it, but it's pretty foul.
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Mar 21, 2015 21:01
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El Estrago Bonito posted:This is the world famous Rotel queso dip! I think it's missing the "spicy" sausage to really be the classic bowel destroyer that is "rotel dip" Samfucius posted:My girlfriend was looking for cheap and easy food to make a while back and stumbled upon a recipe for some pretty generic chicken and rice dish. Basically you cook rice in chicken broth and add diced tomatoes, chicken breast, green onions, avacado, cheese and sour cream. It's definitely delicious and we've had it two or three times since, but goddamn does it look like grey slop in a bowl with green specks. We refer to it only as "carb sludge". Sear the gently caress out of a couple chicken thighs so that they get all crisp/brown/delicious, and I can totally see this looking fantastic if you just heap the toppings on top of the rice instead of in it. The worst looking thing I've ever seen so far has to be an eel-avocado roll from a cheap place near me. It congealed to the plate they brought it out on 
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Mar 21, 2015 22:27
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Samfucius posted:Hahaha no, oh my god, I can only imagine horrible brown slime now. The rice is cooked with the broth, that's it. Everything else is added after. Alright, that's better. You should add some color to that rice. Make it Mexican style. You just have to mix the chicken broth with tomate sauce (not ketchup). Or add the chicken broth and some fresh tomatoes in a blender, make a sauce, cook the rice with that sauce.
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Mar 21, 2015 22:48
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Desperado Bones posted:Sorry for the meme pic, but people in my Facebook are sharing this and acting as is the most delicious looking thing in the world. I swear it looks as something I would eat while severely drunk.  It's a Kitkat Monaka I need this in my mouth
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Mar 22, 2015 00:37
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Gamma Nerd posted:
fake edit: It's bread, and that's gross.
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Mar 22, 2015 01:42
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Minarchist posted:I think its added afterwards. Sour Cream is great for taking some of the intense salty flavor out of canned foods. A tablespoon can turn spagettios from heartburn in a bowl into a half decent meal.
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Mar 22, 2015 01:46
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I had something called Valentine chicken at a Chinese buffet today, I've never seen it so I scooped up some. You know that sort of chalky, super sweet flavor of the little Valentine candies? Yeah, imagine that as a sauce for chicken. It was incredibly foul. Just sickly sweet, syrupy gross.
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Mar 22, 2015 04:23
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Don't suppose that's what they actually made it out of, do you? Gotta get rid of that seasonal overstock somehow...
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Mar 22, 2015 05:43
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Desperado Bones posted:Sorry for the meme pic, but people in my Facebook are sharing this and acting as is the most delicious looking thing in the world. I swear it looks as something I would eat while severely drunk. All mexican opinions on candies are loving null and void.
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Mar 22, 2015 13:58
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It's my birthday so I thought I'd revisit something I made a couple of times as a student: Doner meat between 2 potato scallops. In this case a mix of "lamb" and "chicken" doner meat. Didn't pay attention to the camera settings but that isn't really a problem for this thread. e: That wasn't how you spelt "doner" freelop has a new favorite as of 22:16 on Mar 23, 2015 |
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Mar 23, 2015 19:41
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freelop posted:It's my birthday so I thought I'd revisit something I made a couple of times as a student: The only problem I see is the ratio. Still would.
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Mar 23, 2015 19:45
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I see much comedic potential in the spelling of "Donner meat".
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Mar 23, 2015 20:47
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freelop posted:donner meat 
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Mar 23, 2015 20:51
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add some greek yogurt to that thing and it goes from drunk plate to gourmet, but ill admit it looks great as is
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Mar 23, 2015 20:52
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Not what I was going for, but that works too
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Mar 23, 2015 20:52
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freelop posted:It's my birthday so I thought I'd revisit something I made a couple of times as a student: Yeah, I puked a couple of times in college too.
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Mar 23, 2015 22:00
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freelop posted:It's my birthday so I thought I'd revisit something I made a couple of times as a student: We call it "Donair" here in Eastern Ontario
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Mar 23, 2015 23:40
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freelop posted:It's my birthday so I thought I'd revisit something I made a couple of times as a student: Do you pronounce it like boner?
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Mar 25, 2015 07:36
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Picnic Princess posted:Do you pronounce it like boner? Like (Ma)donna
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Mar 25, 2015 08:06
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beato posted:Like (Ma)donna And lemme guess, "taco" is "tay-co"
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Mar 25, 2015 12:38
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Data Graham posted:And lemme guess, "taco" is "tay-co" tak-oh
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Mar 25, 2015 12:46
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beato posted:Like (Ma)donna ^^^ Tah-co
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Mar 25, 2015 12:55
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Since it's clear that this thread is not an Amerigoon party, let me explain why I found "Donner meat" to be funny: http://en.wikipedia.org/wiki/Donner_Party
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Mar 25, 2015 14:26
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No party like a donner party
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Mar 25, 2015 14:40
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That potato scallop reminds me a lot of fry bread, usually considered an aboriginal Canadian/american thing but it really is basically an adapted, fried scone since that's what bannock was likely adapted from. Super delicious when fresh and hot but if it gets any less than piping hot it's just a brick of grease. One place in my town makes bannock burgers with this weird red sauce and burger patties that are not unlike dog food in texture but the whole concoction is still good until you have a heart attack midway through. E: interesting, I just read (on Wikipedia, so take it with a grain of salt) that it was invented in the States after the government provided aboriginal people with sugar, salt, lard and flour but it's pretty commonly accepted here that it was used widely by Metis/Aboriginal/European fur traders since the ingredients were easy to pack together, it stayed good for a decent amount of time and was really calorie dense. Again, since the recipes are really similar to scones, anything I've ever been taught is that the recipe was essentially introduced by Scottish settlers. 54 40 or fuck has a new favorite as of 02:32 on Mar 26, 2015 |
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Mar 26, 2015 02:29
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Data Graham posted:And lemme guess, "taco" is "tay-co" Yes, tay-kohs and byu-rye-tohs when ever we head out to Chai-poh-tal. 
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Mar 26, 2015 03:22
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Just ate a cheddar-stuffed burger at a local joint in Amarillo -- it was topped with BBQ brisket, jalapeno bacon and a fried egg. It's named the "Morning After Burger," which sounds way too much like the morning after pill. I would have taken pics for this thread, but I was with family. The fried egg was undercooked and even the whites were partly runny. It was almost impossible to eat like a normal burger because it was so overloaded and messy. It was delicious. This post probably does not belong in this thread. I'll go back, get another one and take pictures.
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Mar 27, 2015 09:52
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What, no rich creamery butter?
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Mar 27, 2015 11:27
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Lincoln posted:Just ate a cheddar-stuffed burger at a local joint in Amarillo -- it was topped with BBQ brisket, jalapeno bacon and a fried egg. It's named the "Morning After Burger," which sounds way too much like the morning after pill. I would have taken pics for this thread, but I was with family. The fried egg was undercooked and even the whites were partly runny. It was almost impossible to eat like a normal burger because it was so overloaded and messy. It was delicious. This post probably does not belong in this thread. I'll go back, get another one and take pictures. How whimsical.
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Mar 27, 2015 11:50
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