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modernist cuisine at home 
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Apr 27, 2015 19:29
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RideTheSpiral posted:yeah but by reading that blurb im pretty sure i can already do that stuff. doesnt seem very advanced. i will look into it though! It gets fairly advanced with stuff like fluid gels, citrate cheese sauces, etc. They just cut out the things like the pea butter recipe, which requires a 10g centrifuge to separate the pea fat from the starches and other fillers.
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Apr 27, 2015 19:31
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bartolimu posted:It gets fairly advanced with stuff like fluid gels, citrate cheese sauces, etc. They just cut out the things like the pea butter recipe, which requires a 10g centrifuge to separate the pea fat from the starches and other fillers. as soon as i get out of this hell hole i am seconded in im buying the worlds most unnecessary pea butter centrifuge
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Apr 27, 2015 19:34
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I still want to give making processed chease at home with sodium citrate. That way I could get real thick slices of perfectly melty cheese in whatever blend I want.
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Apr 27, 2015 19:49
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I'm not sure what made me think of this just now but has anybody had any experience with maple syrup on a burg? It seems like a good combination of sweet and savory
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Apr 27, 2015 19:51
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hmm, maybe not with a beef patty, but as pork or chicken patty?
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Apr 27, 2015 19:52
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Lucy Heartfilia posted:hmm, maybe not with a beef patty, but as pork or chicken patty? yeah except this is the burger thread? maybe a butter/maple combo to lessen the maple/sugar
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Apr 27, 2015 19:55
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Fetus Tree posted:I'm not sure what made me think of this just now but has anybody had any experience with maple syrup on a burg? It seems like a good combination of sweet and savory Yeah it caught fire on the grill gonna make a hellburg tonight by mixing lean beef w/ some bacon fat, then processing some dillz, roasted garlic cloves, onion and a buncha loving jalapenos into a meat slurry that forms the powerburgs. Its amazing the more slurried vegetables you add the better a burger gets but dont take my word for it just try it
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Apr 27, 2015 19:56
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teriyaki sauce, sous-vide kobe beef, bun made out of ramen served in a mushroom soup. ahh, what a burger
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Apr 27, 2015 19:58
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Fetus Tree posted:yeah except this is the burger thread? deglaze the burg plan with some balsamic vinegar then add the syrup and finish it with a knob of butter burg glaze
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Apr 27, 2015 19:58
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Dyna Soar posted:teriyaki sauce, sous-vide kobe beef, bun made out of ramen served in a mushroom soup. ahh, what a burger This thread certainly went down hill. Where is the burger porn.
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Apr 27, 2015 20:06
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you can just drizzle it directly on venison it has the right consistency when ground to prevent flameups.
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Apr 27, 2015 20:06
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yeah it's weird i really thought when this successful thread got moved to a different forum with less than a 10th of the viewership it was going to thrive
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Apr 27, 2015 20:07
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Fetus Tree posted:yeah it's weird i really thought when this successful thread got moved to a different forum with less than a 10th of the viewership it was going to thrive i don't know about you but i've been really informed on pea butter centrifuges
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Apr 27, 2015 20:10
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Fetus Tree posted:yeah it's weird i really thought when this successful thread got moved to a different forum with less than a 10th of the viewership it was going to thrive start a new one in gbs
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Apr 27, 2015 20:18
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here is a burger i made https://www.youtube.com/watch?v=FjN546QGSMA
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Apr 27, 2015 20:19
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Apr 27, 2015 20:22
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Apr 27, 2015 20:24
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Amos Moses posted:Its amazing the more slurried vegetables you add the better a burger gets but dont take my word for it just try it Absolutely false that's meat loaf
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Apr 27, 2015 20:53
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The Midniter posted:Absolutely false I like to take leftover meatloaf, put it in a bun, and slam some cheese on it. Best cheeseburger ever.
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Apr 27, 2015 22:43
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*says "this burger is super" but the burger is covered in soup and it's a pun it was actually souper not super*
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Apr 27, 2015 22:55
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The Midniter posted:Absolutely false People say this like it's a bad thing? Meatloaf is delicious
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Apr 27, 2015 23:15
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Meatloaf sandwiches are good poo poo. But they are still sandwiches.
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Apr 27, 2015 23:21
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RideTheSpiral posted:start a new one in gbs honestly, if chinatown wants to he can. if not, I will make a thread in gbs.
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Apr 27, 2015 23:52
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Chinatown posted:I still want to give making processed chease at home with sodium citrate. I tried the one that Kenji did on serious eats a while ago because I had everything in the kitchen and it was raining real hard all day. It works pretty good but if I ever bothered to do it again I'd make a lot less otherwise you've got like thirty slices of cheese and most of it went bad before I got around to using it. Also speaking of soup burgs, did that video of some chef doing a Xiao long bao style dumpling patty get posted already? Edit: this one: https://youtu.be/yqF-COiN9wU
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Apr 27, 2015 23:53
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I couldn't find the thread in GBS and I got really scared but here you guys are so it's okay. Friday burger. 
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Apr 28, 2015 00:23
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page one but gently caress YOU WHATABURGER YOU CAN MAKE THAT GODDAMNED BURGER, DON'T TELL ME YOU DON'T HAVE IT ANY MORE, gently caress
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Apr 28, 2015 03:25
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Meglar posted:I couldn't find the thread in GBS and I got really scared but here you guys are so it's okay. drat good looking burger right here.
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Apr 28, 2015 03:31
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Fetus Tree posted:honestly, if chinatown wants to he can. if not, I will make a thread in gbs. if you do I'll gas it
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Apr 28, 2015 07:14
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gnarlyhotep posted:if you do I'll gas it how about if the title is itt we are hipsters eating burgers ??
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Apr 28, 2015 07:31
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RideTheSpiral posted:how about if the title is itt we are hipsters eating burgers gently caress off
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Apr 28, 2015 07:40
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caramelmacchiatoburger.jpg
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Apr 28, 2015 13:06
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If forum traffic is your only metric for how good threads are, I'd be happy to send this over to BYOB(urger) and wash my hands of it. Seems like it would be kind of a waste, though. BYOB won't teach you about pea butter, or how frying in lard makes the best fries, or how to get the best grill marks, or just how important a really good bun is to proper burger enjoyment. It seems like the fast food mindset: quantity and speed over quality.
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Apr 28, 2015 14:13
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let's deconstruct the burger
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Apr 28, 2015 14:15
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Apr 28, 2015 14:15
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Apr 28, 2015 14:16
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Apr 28, 2015 14:17
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Very sexy. Would.
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Apr 28, 2015 14:41
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I miss my burger posts
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Apr 28, 2015 15:59
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a large trout posted:I miss my burger posts Looking at your post history in this thread, you had some pretty good burg posts. Why not post some more?? #tbt (that stands for Throw Back Tuesday for the uninformed) (but it could also stand for The Burger Thread)
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Apr 28, 2015 16:13
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