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today I'm wondering what would happen if I made a dutch baby and just put a bunch of lemon curd in the batter before baking it this weekend, perhaps, we will find out
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Nov 13, 2020 09:21
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DoubleDonut posted:today I'm wondering what would happen if I made a dutch baby and just put a bunch of lemon curd in the batter before baking it probably good, but maybe less good than dutch baby dipped/slathered in curd? why do you have so much curd to be rid of?
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Nov 13, 2020 09:28
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I don't, I just want to try it
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Nov 13, 2020 09:29
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lemon curd dutch baby license.... GRANTED report back!
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Nov 13, 2020 09:30
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The EU is, in essence, a very complex cheese and wine cartel
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Nov 13, 2020 09:42
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I just made an insanely good chickpea, vegetable, barley, tomato, spinach flake soup from all freeze dried ingredients and it's so good I don't think I'll ever eat anything else ever again
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Nov 13, 2020 09:55
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snoo posted:nuts.com i got a free pie from them last time. a+
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Nov 13, 2020 16:13
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snoo posted:having a set recipe for sauce is odd to me bc I just open a can or whatever I have and add whatever the gently caress spices and salt and msg and it's done set recipes are fuckin weird for anything imo also why i don't bake
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Nov 13, 2020 16:16
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Marx Was A Lib posted:set recipes are fuckin weird for anything imo my wife likes baking but hates cooking for the opposite reason. she likes a set of steps you have to follow like you're doing a math problem and the free form nature of cooking entrees is too much.
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Nov 13, 2020 17:14
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Marx Was A Lib posted:set recipes are fuckin weird for anything imo this is exactly where I am lol
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Nov 13, 2020 17:22
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snoo posted:having a set recipe for sauce is odd to me bc I just open a can or whatever I have and add whatever the gently caress spices and salt and msg and it's done 
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Nov 13, 2020 17:45
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packet crew
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Nov 13, 2020 18:21
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I have two pounds of Costco's bbq pulled pork and I don't know what to do with it. I'm tired of saucing it and eating it on buns. it's too smokey to repurpose in recipes that call for shredded pork so I'm not sure what else to do with it.
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Nov 13, 2020 21:53
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soup?
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Nov 13, 2020 21:57
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poo poo POST MALONE posted:I have two pounds of Costco's bbq pulled pork and I don't know what to do with it. grab a fork and dig in
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Nov 13, 2020 22:02
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Marx Was A Lib posted:soup? hm that could be good. maybe something with potatoes and coconut milk.
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Nov 13, 2020 22:05
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nachos edit: soup sounds dreadful. just freeze the remainder and use it later
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Nov 13, 2020 22:44
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BraveUlysses posted:nachos seconding nachos also, hey now
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Nov 13, 2020 22:45
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Bean bowls
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Nov 13, 2020 22:45
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pretend it's carnitas and do tacos, burritos, bowls, quesadillas, whatever. or even make it into breakfast... omelettes, pork hash, pork smeared in egg yolks or ....a shepherds pie or some kind of casserole thing, with pulled pork instead of whatever other meat. you could use up a lot that way! orrr pulled pork fried rice? you can also just freeze it
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Nov 14, 2020 00:43
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eat it in eggs and potatoes
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Nov 14, 2020 03:47
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I made kimchi pancakes tonight. I wished I’d know about kimchi pancakes earlier in my life.
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Nov 14, 2020 04:03
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Bar Ran Dun posted:I made kimchi pancakes tonight. I wished I’d know about kimchi pancakes earlier in my life. that sounds awesome, I know what I'm making later this week can we talk about bread? I don't understand bread at all and it's driving me crazy. what's the best book to read to understand what the hell proofing is and why I need to proof twice?
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Nov 15, 2020 10:44
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IAMKOREA posted:that sounds awesome, I know what I'm making later this week bacteria farts release bacteria poop-taste and it's good. punching it down the first time keeps the bubbles from popping and ruining the smooth texture i think
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Nov 15, 2020 10:59
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warm water + sugar + yeast, add flour and whatever and walk away push the dough down after a while and then walk away later, put in oven whats so hard if an idiot like me can do it, literally anyone can
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Nov 15, 2020 20:29
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what is something fun to do with a pound of ground beef that isn't burgers or tacos or pasta sauce? I was thinking maybe using it for a Piroshky filling with onions and cheese and potatoes but even as I write it out that sounds like a lot of loving work.
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Nov 16, 2020 00:20
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Meatballs Shepards pie poo poo on shingles
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Nov 16, 2020 00:26
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poo poo POST MALONE posted:what is something fun to do with a pound of ground beef that isn't burgers or tacos or pasta sauce? slop slop sloppy joessss effort option: unstuffed cabbage. meatballs of the stuffing, braised on top of chopped cabbage and sauce, serve with mashed
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Nov 16, 2020 00:30
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Crusty Nutsack posted:slop slop sloppy joessss Back in Rhode Island we called them torpedoes. https://www.recipezazz.com/recipe/rhode-island-torpedo-sloppy-joes-31408
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Nov 16, 2020 00:33
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poo poo POST MALONE posted:what is something fun to do with a pound of ground beef that isn't burgers or tacos or pasta sauce? try the long haul trucker treat 'dan ross' special where you fry off the burger, deglaze with some worcestershire, stock and milk/half n half, thicken with flour until you get a gross gravy and serve that slop on some oven fries. then have a nap and regret Giga Gaia has issued a correction as of 00:41 on Nov 16, 2020 |
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Nov 16, 2020 00:38
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Marx Was A Lib posted:Back in Rhode Island we called them torpedoes. I love weird regional quirks like that
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Nov 16, 2020 00:43
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lmfao gently caress that original comic thing tho
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Nov 16, 2020 01:09
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ground beef cooked until crispy is good in white gravy like poo poo on a shingle
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Nov 16, 2020 01:11
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I brought my ground beef game to a new level by unlearning the "stir constantly" poo poo my parents taught me and learning to get a good char on it before breaking it up completely Mixed it with a very basic tomato sauce (crushed + butter + onion simmered for 45 mins) and laid it on some spaghetti for an excellent set of struggle meals Trying new things while fighting the existential despair is difficult but always worthwhile
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Nov 16, 2020 01:21
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Not a Children posted:I brought my ground beef game to a new level by unlearning the "stir constantly" poo poo my parents taught me and learning to get a good char on it before breaking it up completely maillard reaction is love. maillard reaction is life.
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Nov 16, 2020 01:22
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Not a Children posted:I brought my ground beef game to a new level by unlearning the "stir constantly" poo poo my parents taught me and learning to get a good char on it before breaking it up completely Cook it from frozen. cook flip scrape, repeat. whole block ends up crusty
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Nov 16, 2020 01:25
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Marx Was A Lib posted:maillard reaction is love. maillard reaction is life.
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Nov 16, 2020 01:25
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Marx Was A Lib posted:maillard reaction is love. maillard reaction is life.
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Nov 16, 2020 08:10
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https://www.thefrugalgirl.com/korean-sizzling-beef-lettuce-wraps/ You need some fresh veggies, but this takes like 20 minutes. We eat ground beef 3 ways: lettuce wraps like the above, meatloaf, and meatballs. The last two are usually a mix of beef/pork.
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Nov 16, 2020 08:26
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I'm probably just gonna ask this in GWS later but does anyone have any recommendations for food processors and/or toaster ovens? My food processor is getting worn out and my current toaster oven has always been a useless piece of poo poo
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Nov 16, 2020 09:11
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