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spankmeister
Jun 15, 2008






Maybe the unidentified vegetable is pickled beets

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throw to first DAMN IT
Apr 10, 2007
This whole thread has been raging at the people who don't want Saracen invasion to their homes

Perhaps you too should be more accepting of their cultures

Samizdata posted:

Can someone that speaks said language help out with this? Google Translate wasn't pretty.
Reason why Google Translate fails is because Finnish is not actually a language but a practical joke we play on outsides. Also, the author of that actually writes his heavy, incomprehensible hillbilly accent while also apparently considering proper spelling and punctuation entirely optional.
I'm not going to imitate those but just read it as spoken by a inbred, toothless yokel. Weird religious sex cult optional.

quote:

Ingredients:
One self-made pizza crust
1 mumble of mämmi, I used ten mämmi myself (Unsure if this refers to manufacturer or what)
1 bag of marshmallows
2 dl of pizzacheese (probably a premade mixture of bad emmental and mozzarella, pre-shredded)

First prepare self-made pizza crust, spread mämmi on the pizza crust. When you have spreaded then add marshmallows according to taste. After that add cheese on pizza and warm in 200C oven for about 10-15 minutes so that the cheese on top has nicely melted. I made this myself and the children really liked it :).

Mämmi is good. Every year after Easter it gets discounted and I buy huge tub of it, pour in some cream and sugar and dig it. The massive amount of fiber and fat ensures that for the rest of the day my stomach makes quite distressing noises until I go to shitter where with single squeeze I clean both mine and the toilet's pipe.







I can only assume that the color comes from marshmallows.

RandomPauI
Nov 24, 2006


Grimey Drawer
I skipped to the images and thought someone made a Nutella/marshmallow/cheese pizza. I also assumed that the cheese was some sort of sweet, nutty dessert cheese.

Sandwich Anarchist
Sep 12, 2008

Randaconda
Jul 3, 2014

by Jeffrey of YOSPOS

cursed

Schubalts
Nov 26, 2007

People say bigger is better.

But for the first time in my life, I think I've gone too far.

Heard of yakisoba bread, but stopped listening to an explanation after hearing noodles in bread.

JacquelineDempsey
Aug 6, 2008

Women's Circuit Bender Union Local 34



bike tory posted:

Yeah it's the flesh-looking tomato? watermelon? on the side that is AFP to me


spankmeister posted:

Maybe the unidentified vegetable is pickled beets

:psyduck: Are we having another small pastry moment here? Watermelon is pink, not rich red, with black seeds. Beets have no visible seeds.

Unless :thejoke:

Tiggum
Oct 24, 2007

Your life and your quest end here.



Nothing wrong with a a two-minute-noodle sandwich.

Aesop Poprock
Oct 21, 2008


Grimey Drawer

Tiggum posted:

Nothing wrong with a a two-minute-noodle sandwich.

I've done this with leftover spaghetti/spaghettios so I... agree with Tiggum?

uber_stoat
Jan 21, 2001



Pillbug

Aesop Poprock posted:

I've done this with leftover spaghetti/spaghettios so I... agree with Tiggum?

it's not so strange to dip bread into broth or whatever, why not add some more bread to the mix. carb up baby.

Plinkey
Aug 4, 2004

by Fluffdaddy
needs some peanut butter and fluffernutter

The Bloop
Jul 5, 2004

by Fluffdaddy

Plinkey posted:

needs some peanut butter and fluffernutter

point of information

A fluffernutter is a sandwich made with peanut butter and fluff. The marshmallow stuff itself is not called fluffernutter

Sandwich Anarchist
Sep 12, 2008

The Bloop posted:

point of information

A fluffernutter is a sandwich made with peanut butter and fluff. The marshmallow stuff itself is not called fluffernutter

Thank you for doing this so I didn't have to.

Brawnfire
Jul 13, 2004

🎧Listen to Cylindricule!🎵
https://linktr.ee/Cylindricule

The Bloop posted:

point of information

A fluffernutter is a sandwich made with peanut butter and fluff. The marshmallow stuff itself is not called fluffernutter

You beat me to it, with three fewer expletives than I was preparing to employ

The Bloop
Jul 5, 2004

by Fluffdaddy

Sandwich Anarchist posted:

Thank you for doing this so I didn't have to.

You'd probably put fluff in a french dip, anarchist








but you'd call it the correct thing, yeah

voiceless anal fricative
May 6, 2007


If you make sure to butter the bread, this tastes really good.

Also you can buy this at the 7eleven here in Japan. To be fair it's fried noodles not instant, but they're basically the same.

MariusLecter
Sep 5, 2009

NI MUERTE NI MIEDO
https://twitter.com/ira/status/1048989768107810816

bunnyofdoom
Mar 29, 2008

I've been here the whole time, and you're not my real Dad! :emo:
Holy poo poo would

voiceless anal fricative
May 6, 2007

Aren't goldfish salt and vinegar flavour? Ive only had them once and maybe I just had that particular flavour and not the vanilla version

bob dobbs is dead
Oct 8, 2017

I love peeps
Nap Ghost

bike tory posted:

Aren't goldfish salt and vinegar flavour? Ive only had them once and maybe I just had that particular flavour and not the vanilla version

default flavor is cheese

Tunicate
May 15, 2012

bike tory posted:

If you make sure to butter the bread, this tastes really good.


https://www.youtube.com/watch?v=5WoaCkA_OuM&t=89s

The Bloop
Jul 5, 2004

by Fluffdaddy

bob dobbs is dead posted:

default flavor is cheese

cheddar, specifically

Ultimate Mango
Jan 18, 2005

bob dobbs is dead posted:

default flavor is cheese

Mods. Mods? Please? Pretty please with small pastries on top?

uber_stoat
Jan 21, 2001



Pillbug

The Bloop posted:

cheddar, specifically

aaaactually the OG goldfish were like saltine crackers.



there are so many different varieties of these things now. like 50 of them. it's nuts. you could fill an entire aisle with just goldfish crackers.

here's some anti food porn.

Aesop Poprock
Oct 21, 2008


Grimey Drawer

bike tory posted:

Aren't goldfish salt and vinegar flavour? Ive only had them once and maybe I just had that particular flavour and not the vanilla version

From this post I’m not even sure you know what goldfish crackers are

Synthbuttrange
May 6, 2007

how sustainable are these goldfish farms

voiceless anal fricative
May 6, 2007

Aesop Poprock posted:

From this post I’m not even sure you know what goldfish crackers are

To be clear I was using vanilla in the sense of default or original, not to mean actually flavoured with vanilla

As I said, I've tried them once

Hirayuki
Mar 28, 2010


Aesop Poprock posted:

From this post I’m not even sure you know what goldfish crackers are
They have salt-and-vinegar Goldfish in Canada and they are fantastic.

eta: and vanilla or vanilla-adjacent ones (Birthday Cake, maybe?) in the States.

My Lovely Horse
Aug 21, 2010

definitely don't use the vanilla version of anything on mac and cheese

Aesop Poprock
Oct 21, 2008


Grimey Drawer

Hirayuki posted:

They have salt-and-vinegar Goldfish in Canada and they are fantastic.

eta: and vanilla or vanilla-adjacent ones (Birthday Cake, maybe?) in the States.

I spent every summer from when I was 13-17 delivering the dang things with my grandpa and those flavors didn’t exist then. I’m sure they have at one point but it just struck me like if someone was like “ice cream? Isn’t that usually rum raisin or licorice flavored?” like they’d vaguely seen a picture of the product once

Hirayuki
Mar 28, 2010


Aesop Poprock posted:

I spent every summer from when I was 13-17 delivering the dang things with my grandpa and those flavors didn’t exist then. I’m sure they have at one point but it just struck me like if someone was like “ice cream? Isn’t that usually rum raisin or licorice flavored?” like they’d vaguely seen a picture of the product once
I grew up with the most bog-standard Goldfish around, so I get you. It's only in the last five to ten years that they started coming out with weirdly sweet varieties and strange combinations (pretzel + chocolate mint? Though it's not bad)--and again, the S&V variety is unheard of in the States. God forbid today's kids eat cheddar or pizza Goldfish; they need XPLOSIVE PIZZA and KICK IT UP A NACHO like it's the goddamn '90s, and Princess Goldfish because :confused:.

Fun fact: The French name for KICK IT UP A NACHO is the adorable "Oh! Nacho".


no pizza rules

Pastry of the Year
Apr 12, 2013

I'm extremely Flavor Blasted

Yardbomb
Jul 11, 2011

What's with the eh... bretonnian dance, sir?


This person can get out of here with their bad opinions, I'd eat the hell out of that.

The Bloop
Jul 5, 2004

by Fluffdaddy

Pastry of the Year posted:

I'm extremely Flavor Blasted

Silly as the name might be, those Flavor Blasted XXXXXXtreme cheddar ones are the best goldfish. Whatever the cheeto dust they put on them is, it doesn't add any calories or anything, they are still a pretty darn healthy snack as things go, and they are quite tasty

Zipperelli.
Apr 3, 2011



Nap Ghost

The Bloop posted:

Silly as the name might be, those Flavor Blasted XXXXXXtreme cheddar ones are the best goldfish. Whatever the cheeto dust they put on them is, it doesn't add any calories or anything, they are still a pretty darn healthy snack as things go, and they are quite tasty

I'm a fan of the XXXXXtreme cheddar/pretzel mix, and you're right, eaten in moderation, they're not terrible for you.

JacquelineDempsey
Aug 6, 2008

Women's Circuit Bender Union Local 34



Yardbomb posted:

This person can get out of here with their bad opinions, I'd eat the hell out of that.

Same. Plus you gotta admire the dedication in placement; like I'd just scatter them over the top, but this person clearly hand arranged each one in that pleasing pattern.

bloom
Feb 25, 2017

by sebmojo
It's just a ton of dry bread and salt on top of a pile of pasta, fat and salt.

I'm not saying y'all are fat for thinking that looks good but I'm also not not saying it.

RoboRodent
Sep 19, 2012

bloom posted:

It's just a ton of dry bread and salt on top of a pile of pasta, fat and salt.

I'm not saying y'all are fat for thinking that looks good but I'm also not not saying it.

That's casserole, yeah.

Sandwich Anarchist
Sep 12, 2008

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Aunt Beth
Feb 24, 2006

Baby, you're ready!
Grimey Drawer
Brain freeze-proof ice cream. Genius.

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