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I've started cooking a lot of Indian recipes - I go through a fair amount of cilantro, but the bunches I buy from the store always start to wilt and rot before I finish them I'm going to attempt to grow my own cilantro (coriander) from seed this season. Does anyone have any information on what friendly Midwest US animals would want to eat my crop that I need to defend against? Has anyone grown cilantro before that can give a few tips for effective culturing and harvesting of the leaves and seeds?
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# ¿ Mar 31, 2009 23:35 |
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# ¿ May 3, 2024 04:40 |