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Could you explain how the food quality is different? I can't wrap my head around you not being able to find food that meets your quality standards in the US. Unless you mean that you just don't like the way most food in the US is made, but even this doesn't make much sense with all the variety. Or do you mean that the actual ingredients, like produce and such, were not up to your standards?
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# ¿ Sep 23, 2009 13:27 |
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# ¿ May 3, 2024 13:12 |