|
I just had to look those up.. http://en.wikipedia.org/wiki/Tea_egg They sound interesting. I have something new to ask my friend teaching English in China... BTW, I like your shots of the tea eggs the best. I thought they were something chocolate at first! I also am not comfortable with the shallow depth of field used to photograph the foccacia; I want to see more of its texture.
|
# ¿ Feb 16, 2010 07:10 |
|
|
# ¿ May 5, 2024 14:12 |