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Greybone posted:How is this? Obviously not staged and more a spur of the moment thing, but I need to start posting more for feedback anyways I do like the odd plate, and the bottle/glasses arrangement. The things that bug me are the camera tilt, the bland table runner, and the lack of good lighting.
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Jul 14, 2010 02:56
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| # ¿ Apr 30, 2024 00:37 |
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corkskroo posted:Some peppers The very shallow focus in most of the other pictures is hurting my eyes. I get that the background should be out of focus, but why do that to the subject of your photo as well ?
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Sep 17, 2010 22:22
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LAchristus posted:What kind of lighting do you guys use - I tried a bit in the schools studio yesterday, but the strobes mixed with a f/2.8 was obviously.. too bright.. Do you use mod-lights from the strobes or how does one go around this. That sounds odd. I would assume the studio strobes to have manual setting so you can dial down the output power to 1/4 or something. If that's not an option, move the strobes away from your subject, or put neutral density filters in front of your lens. If the background does not matter you could also put your food in a light tent which will cut down the output a bit as well.
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Sep 24, 2010 02:01
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Please explain the sliced pots & woks. Those poor veggies are about to fall out.. not to mention the coals! 
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Sep 25, 2010 01:27
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corkskroo posted:Photo doesn't look very appetizing, but nonetheless I miss my weekly Currywurst and want one right now! :-(
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Apr 28, 2011 21:22
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I am not seeing anything in the OP- are there any must-have books on food photography/presentation ?
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Jun 14, 2011 21:41
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mysticp posted:There are a number of books dedicated to food photography, the best one I have read is
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Jun 15, 2011 21:12
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Hey, this food photography thing is fun. Can't wait to eat the hero..
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Jun 19, 2011 09:38
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somnambulist posted:
The bean blob in front is distracting and not too appetizing. Everything behind it looks great. It *pop*s 
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Oct 11, 2011 01:05
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| # ¿ Apr 30, 2024 00:37 |
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Here, have some turkey
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Nov 25, 2011 09:21
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