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I went to a Raw Bar the other day, and snagged a shot of an oyster. I wanted to focus on the detail of the caviar, but I think I went a little too shallow on DoF. I also wonder if this is the most appetizing way to showcase a raw oyster. I'm also curious how to price photography for a restaurant. Normally with commercial work, you're worried a lot about things like usage and size and all that. However, I'm worried a restaurant that wants to showcase their food and use pictures in everything from menus to advertising would be turned off by a 10 page licensing agreement. How would you working pros out there approach this issue?
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Apr 15, 2011 16:24
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| # ¿ May 1, 2024 04:46 |
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