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Yeah, real butter and a decent spread or two in the cupboard and you'll stop snacking on anything else so long as there's bread in the house. I make my own apple butter and jams in the fall, and we roll through 3-5 loaves a week between three of us.
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Jul 28, 2011 21:05
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Costello Jello posted:Your electric tractor amazes me. Is that a bunch of marine batteries? What's your wiring scheme? If you're looking for something light, have you considered a kayak instead? If you're going solo, they're a heck of a lot easier to lift, carry, and push around in the water than a canoe. I'm a big fan of the Ascend D10. It fits on top of my Cherokee, weighs 45lbs, and is wider than most kayaks so it makes a very stable fishing platform.
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Nov 14, 2014 17:53
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Aww yeah. Little inspiration for you from AI : https://forums.somethingawful.com/showthread.php?threadid=3670931&userid=0&perpage=40&pagenumber=1 Fuzzkill built something pretty similar, and now he's working on a loving rad Datusn in it. 
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Apr 12, 2016 11:31
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Seat Safety Switch posted:I would love to work on a Datsun in this garage. You know where I'm at (inside the other garage on the property, working on the Celica). Yeah, I'm stuck living vicariously through all the people with cool rear end projects because I'm stuck in a 800 square foot apartment for another year or two at least.
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Apr 13, 2016 09:02
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Faerunner posted:Mmmm, garage organization porn. That's what we used to use on the pair of pear trees we had in the yard at my dad's old place. Got a ton of fruit off of them by year 5. Too bad the people who bought the house from him cut 'em down.
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Apr 10, 2017 09:51
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I'm a big fan of canning apple pie filling, too. ~4 quart jars takes a dozen or so apples depending on the size. I've used Ball's recipe before, although I add clove and allspice because I like 'em, and the sugar gets moved a little up or down depending on the apples. Important note, they aren't joking about ClearJel, cornstarch isn't safe for canning. If you can't find non-instant ClearJel (the instant stuff is the bee's knees for making room-temp set fillings, but can break down with sustained heat), can it without the thickener and thicken with flour or cornstarch when you go to bake the pie. You can also skip the blanching and cold-pack your apples if you don't mind them having a bit more tooth to them in the pie.
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Oct 2, 2018 09:25
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Yeah, 3-4lbs onions peeled and sliced, about 1TB butter per pound of onion. Process for 8-10 hours on low in your crock pot for golden brown, longer if you like darker, stirring a couple times over the cook time. If they're still pretty moist at that point, crack the lid and let 'em cook down for a couple more hours to thicken. Salt and pepper at that point to taste.
Liquid Communism fucked around with this message at 08:50 on Jan 3, 2020 |
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Jan 3, 2020 08:48
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| # ¿ May 6, 2024 06:11 |
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Always glad to see this thread pop up again. Beautiful country up there, much as I like where I am that seems wonderful to live in.
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Jun 27, 2022 05:21
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