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Dear poorly-endowed, overpaid businessmen: please don't be a rude, impatient prick when I ask you questions while taking your order. I want to make sure your food is right, because throwing it out and remaking it is expensive and a gigantic pain in the rear end. 97% of my customers have no problem answering my questions politely and concisely, and I promise that I ask as efficiently as possible so that you can get back to bellowing at your bluetooth headset. The customer is NOT always right. The customer is always the customer, and my owner will back me up on that, as will the franchisor. If you're going to be a cheap, insufferable dick, please don't come back.
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# ¿ Jul 18, 2010 08:11 |
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# ¿ May 7, 2024 17:07 |
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Cowslips Warren posted:But the econooooooomy can't handle a shutdown! People die of the flu all the time! Covid is no different! I have to see my family this Christmas, this year has been so hard! I mean, maybe, but they''re gonna roll their eyes about it and maybe offer a stern lecture about being PC. The only way she actually gets in trouble is if everyone that celebrates christmas gets the day off but people of other religions are required to work on their days of observance.
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# ¿ Dec 18, 2020 14:52 |
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Even long before COVID I was really sketchy about touching people's phones because they're usually as filthy as cash. Working in food service, the worst is when people hand you the phone they were just talking into so you can take the order of their spouse/kid/friend/dog when the store has a perfectly functional phone that we sanitize regularly.
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# ¿ Dec 28, 2020 07:19 |
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Alkydere posted:Welp I have a new record for single most worthless item to packaging ratio I have dealt with. I'm not talking a single nut or bolt for a machine. Those I understand even if they're a bit silly. This category goes to the most "You know we sell this poo poo in bulk?" items. Probably a secret santa gag. Also, how do you get a job at an Amazon DC and not realize that you're gonna be handling more sex stuff than a porn convention?
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# ¿ Dec 31, 2020 14:17 |
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Nitramster posted:This is Best Buy hard-core right now. in Q3 when we hired the Occasional/Seasonals (OS's) we took on a lot, most of them got to work MAYBE a half shift a week. Sure most of them were crap, and we were expecting with people losing jobs that we might get some decent workers but, weirdly, that wasn't true. And with the idea that we would have people sick more often we would need more backup ranks. Made sense. But our hours were cut so drastically to save operating costs that none of these OS's even had a chance to train. Then on black friday weekend about half of them really couldn't even find items in the store or properly ring a person up. Last week I saw a new face in the store, it's wk5 and we are dropping our OS's in wk2 of Jan... and I just saw someone for the first time that we hired in september. Hilarious. so what you're saying is best buy is loving up the one thing that sets them apart from amazon this seems like a good plan
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# ¿ Jan 5, 2021 01:05 |
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I am seriously considering a position at amazon
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# ¿ Jan 5, 2021 10:25 |
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NerdyMcNerdNerd posted:poo poo is being compromised to a permanent end as we speak iirc, you work at Food Lion (aka yum roar) and they are turbofucked because they can't figure out how to stand out among competition in their larger regional markets but also can't compete with wally world in the rural markets. get out before it gets worse.
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# ¿ Jan 10, 2021 18:04 |
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Some days the job sucks, yo. As long as it's not most of the days, just let it go.
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# ¿ Jan 24, 2021 18:03 |
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You gotta mark it down though, cuz now you got some sour poo poo that's all frosty.
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# ¿ Jan 29, 2021 18:15 |
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boil em mash em drop em on your shoe
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# ¿ Feb 11, 2021 09:14 |
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NerdyMcNerdNerd posted:The store is turbo-hosed for labor right now and so I've felt better/easier about just flatly saying, "I'm not doing that," or ignoring orders and leaving when my shift is up. I'm just gonna say this: as a manager (food, not retail) I love employees like you. Seriously. Show up, bust your rear end, don't gently caress around, and feel free to tell me no if I ask you to do extra poo poo. It's my job to ask, and it's your job to either tell me to gently caress off or negotiate some kind of compensation for the extra work.
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# ¿ Mar 1, 2021 21:25 |
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NerdyMcNerdNerd posted:In the grim dark future of 'Mon, there is only yeet. This is 100% what they plan on doing using their Whole Foods supply chain.
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# ¿ Mar 10, 2021 13:14 |
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Alkydere posted:Look some people can figure out something is stupid as gently caress because they've never seen something done a certain way (putting the pot in the fryer to boil soup) and therefore realize that's a bad way to do things. And when you can figure out how to be all 3 people in a single shift, they promote you to management!
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# ¿ Apr 16, 2021 08:07 |
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Leal posted:My store would have the floor clerk help with bagging if the customer is elderly or otherwise would have difficulty bagging stuff. One of my chores as a kid was bagging groceries for my mom, I guess it was the first real "job" I ever had. She got sick of dumbasses putting canned poo poo in with the week's bread or bagging raw meat with fresh produce, so she taught me to do it properly because she could at least fuss at me if I hosed it up.
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# ¿ May 3, 2021 08:02 |
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Leal posted:California. So you'd THINK these people would be used to it. But sun make skin water and skin water stink bad so no go outside until sun go bye bye and stink water stops appearing on skin. 8-9 pm will have more people swarming the store then the 4 hours before it. And its gonna be like this all the way until loving October. Drives me up the loving wall cause it means my shift gets harder at the end and these locusts clear out the department and the next day management accuses the closers of leaving stuff empty. Well if california had enough potable water to afford a second shower for the day...
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# ¿ May 8, 2021 13:31 |
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I needed that laugh.
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# ¿ May 14, 2021 18:52 |
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I’ll be honest: in the last 5-10 years customers have gotten much more chill about IT issues in general. They largely understand that it’s out of your control and there’s not really a drat thing you can do about it till someone that gets paid more than you do figures it out.
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# ¿ May 27, 2021 07:18 |
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Leal posted:I'll continue wearing my mask out of loving spite
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# ¿ Jun 11, 2021 14:41 |
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Butt Detective posted:Maybe it’s because I’m from the UK but I cannot fathom what you could possibly do with that much corn Corn on the cob for every meal? Restaurants running 4th specials. Its usually cheaper this time of year to just go to the store to get it.
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# ¿ Jul 2, 2021 14:13 |
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Did they literally set the PABX exchange on fire or what
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# ¿ Jul 20, 2021 19:50 |
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NerdyMcNerdNerd posted:I dunno about the north, but the grocery store in the south is such a 'everyone go there and gently caress around' thing ( especially on Sundays ) that I don't think these people would know what to do if the stores closed. That's everywhere in the south on Sunday.
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# ¿ Jul 22, 2021 14:34 |
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One of the main reasons most food service franchisors require remodels at least once a decade is because IT infrastructure is constantly evolving, typically proprietary, and virtually never cross or backwards compatible. Oh, and it's usually designed by somebody that never has to actually use it on a daily basis.
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# ¿ Sep 20, 2022 17:27 |
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Rainbow Knight posted:someone left or meat departments renderings out last night, so our whole receiving area smells like rancid meat. just smash a pumpkin or two in the area and leave em overnight, I promise you won't notice the stench of rancid meat any longer
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# ¿ Oct 26, 2022 02:17 |
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Volmarias posted:How do you even deal with flashers? I would say laugh at them, but some get off on that I'm sure. riot spray
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# ¿ Nov 1, 2022 08:22 |
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Cowslips Warren posted:I remember working at corporate pet store job, one of my co-workers either watches me super close when I was at the clock out pad, or he got the information from someone, but he clocked me in early from a lunch one day, then clock me back out again because in his own words, he wanted to see how much time I had left on my lunch break. He did not receive a write-up at all. And this is why I always use my swipe card to clock in and out. Yes, I memorized my 8 digit employee code ages ago, but the time clock is in no way pin protected and like hell am I letting somebody shoulder surf my creds.
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# ¿ Nov 1, 2022 22:10 |
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You can’t, just… quit? Why the hell
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# ¿ Nov 23, 2022 23:09 |
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Leal posted:
And this is why my last job we had a policy of never accepting big bills, like hell was I giving out all my fives because somebody doesn’t want to use their drat debit card to buy a sandwich. (Also because dumbass teenagers can’t figure out how to spot funny money)
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# ¿ Dec 23, 2022 00:47 |
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On top of that, here in the US there’s entire scam rings that get teenagers to go into random small businesses and try to just buy a soda or a cookie or something with counterfeit bills.
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# ¿ Dec 23, 2022 20:49 |
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Or if you’re like us today, the three we actually had the staff to run because half of our cashiers are sick. The lines were halfway across the building for basically the whole day. Not my problem, I run the deli lol
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# ¿ Dec 23, 2022 23:41 |
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I deliberately organized a lot of work for today like two weeks ago so that everyone could get their 40 without standing around clock watching the whole day.
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# ¿ Dec 24, 2022 22:27 |
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I’m trying to figure out why people are grocery shopping the day after Christmas, like, don’t you have loving leftovers?
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# ¿ Dec 26, 2022 20:08 |
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And the screaming hordes of children have not gone away. Christmas is over, send them back to
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# ¿ Dec 26, 2022 23:48 |
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omicron just got me after going three loving years covid-free. fully vaccinated, too. if you get the sniffles, take a test
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# ¿ Dec 29, 2022 18:50 |
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Rainbow Knight posted:it's to give us retail workers something to do no it was literally people that got up on monday morning like usual and realized they had nothing to do because work was closed and it was too drat cold to work outside e: and also the kids needed somewhere to run around because they'd been stuck in the house all weekend Coasterphreak fucked around with this message at 23:24 on Dec 29, 2022 |
# ¿ Dec 29, 2022 23:22 |
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They are a liar, fast food places don’t slow down till about mid feb when everyone realizes taxes are due. Happy Valentines Day!
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# ¿ Jan 4, 2023 16:26 |
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so it's loving Easter fruitcake, got it
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# ¿ Jan 5, 2023 14:21 |
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My favorite is when people get mad that I don’t know where something is because it’s not my loving department. Like, I can point you in the general direction, but I’ve already got thousands of skus memorized by sight and that’s not even half the store.
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# ¿ Jan 12, 2023 20:29 |
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Produce is such a shitshow right now. Like, I can’t even get decent lettuce to make sandwiches with. It’s stupid.
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# ¿ Jan 26, 2023 19:50 |
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Generated Wizards posted:See also people who ask me, the shop floor/bakery pleb, 'how can you be out of eggs/hash browns/frozen chips?' all incredulous like this isn't a known issue. I don't mind going and asking relevant people if they know if/when we might be getting something (even if the answer is usually maybe this afternoon or tomorrow?) if someone asks like a normal human being, but turns out it's pretty easy for us to not have something when lots of people want to buy it and there's very little coming in to sell. I flat out tell people "just because I order it doesn't mean they send it" shuts them up most of the time
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# ¿ Jan 27, 2023 20:35 |
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# ¿ May 7, 2024 17:07 |
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like, what would you like me to do, drive to the DC four hours away and demand a product that they list out of stock?
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# ¿ Jan 27, 2023 20:40 |