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My grandmother has a ceramic cooktop which means flat bottomed pans. She's looking to get a new set, are there brands that do flat bottom better than others?
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Jun 3, 2012 00:02
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I asked this in the canning thread but it's really a request for a recommendation. I have this shinny new induction cooktop and I would really like to do some canning. Most of the pressure cookers I'm finding on Amazon are aluminum which isn't going to work. Does anyone have a favorite pressure cooker that would be big enough for canning that would work with induction?
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May 26, 2013 21:32
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dino. posted:Presto makes a 8 quart in stainless steel. I'm reading up on that and it says it's not good for canning unfortunately, I may get it for just cooking though thanks =) Everything I've found makes it sound that there really aren't good sized 'pressure canners' for an induction cooktop, I'm guessing maybe the weight will get to be too much at those sizes? I don't even have the option of gas here unfortunately, unless I get a propane something but canning on those scares me.
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May 27, 2013 18:12
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I'm looking for a wine fridge and everywhere I look all the reviews says they last about a year or two. This would be for reds so it doesn't have to be beefy, any suggestions?
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Jun 16, 2013 19:29
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