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Bald Stalin posted:Look closely at the ingredients on the "lard". Some is highly processed, not just rendered and filtered pig fat, and contains stuff that you might not want to put into your body. Like what?
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Apr 21, 2024 19:24
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Mr. Wiggles posted:Like what? Toxins, poisons, vaccines, MSG, your posts etc
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Apr 22, 2024 02:17
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Bald Stalin posted:Toxins, poisons, vaccines, MSG, your posts etc Fighting words.
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Apr 22, 2024 02:39
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Raenir Salazar posted:Fighting words. you want this in your body??? https://twitter.com/BigKnickEnergy_/status/1781853917627683202
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Apr 22, 2024 03:07
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Mr. Wiggles posted:Like what? I don’t know about additives, but I know most shelf stable lard is hydrogenated, which is pretty well-known to be extra hard on your arteries (even more so than regular lard)
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Apr 22, 2024 18:03
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Shelf stable lard contains a small amount of fully (not partially) hydrogenated lard, which is no worse for you than the regular stuff.
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Apr 22, 2024 18:11
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My brick of lard has BHA, BHT and Citric acid as preservatives. Like any food additive it has its own ups and downs but they're not some unique lard based poison. Chances are you'll eat more from some other product.
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Apr 22, 2024 19:14
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Laziji but you can eat the chili and there's no bone?? https://www.youtube.com/watch?v=U23DmtlyTwU
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Apr 24, 2024 13:09
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I mean I usually eat at least some of the chilies.
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Apr 25, 2024 01:44
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I also saw an Uncle Rural Gourmet video where he soaked the chilis in warm water and then cut them up with scissors. I am trying that the net chance I can make and will report back on how it works in stir fry.
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Apr 25, 2024 02:05
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To double check because I haven't used my douban in a while and noticed it on the counter, you don't need to put douban in the fridge right?
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Apr 25, 2024 14:14
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No, it's salty as hell. If it's not fuzzy it's fine.
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Apr 25, 2024 17:16
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