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GrAviTy84 posted:It's just oyster sauce, light and dark soy, sugar, Shaoxing wine, corn starch, white pepper, sesame oil. If you can't get it to taste right, the thing you might actually be perceiving as missing is the flavor of "wok hei." Could you be more specific on ratios? I too would like to recreate (probably completely Americanized) sesame tofu/beef and broccoli at home.
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Apr 9, 2011 02:37
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| # ¿ May 5, 2024 03:26 |
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