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Bertrand Hustle posted:Is there an affordable solution for someone with an electric range to be able to wok properly at home? $35 and free shipping with Prime. This one is rated at 185,000BTU, so it should be good in theory for wok cookery.
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Apr 4, 2011 02:05
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Here to save this thread from the downward spiral of soy sauce argument douchebaggery is La Rou Fan  1 cup rice 6 1/2" chinese bacon 1/2 Tbs light soy 1 cup water Sliced green onions for garnish Optionally you can throw in shiitake mushrooms or chopped up baby bok choy. Both make tasty additions. Prepare rice like you normally would. The fat will seep down and create a crispy, porky crust on the bottom and will flavour the entire dish. This is a simple but tasty way to try out chinese bacon if you've never had it before! I threw mine in a rice cooker because I'm lazy. Brainfart, right sounded like rice to me at around midnight feelz good man fucked around with this message at 02:27 on May 3, 2011 |
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May 2, 2011 07:23
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Aero737 posted:Obviously you've never heard of Chinese nationalism, nor the opinions of northern Chinese vs southern Chinese, and probably never read a Chinese blog/message board/chat room ever. 
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Oct 27, 2011 03:01
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Ghost of Reagan Past posted:Are there any cookbooks for Chinese-American stuff? I sometimes want some of the classics and the restaurants where I live are pretty lovely...
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Apr 10, 2012 17:18
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