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Sjurygg posted:Recipe: toss one of these in a pot. Maybe a bad question, but the soup base I usually use for hot pot is 小肥羊 (xiao fei yang) but it wasn't on any shelves at any of the grocery marts I usually go to. So I bought the brand you have pictured here, except instead of the 四川 (si chuan) one it's 重庆 (chong qing) 。 I was really hoping the 重庆 one isn't spicy at all but I really can't tell, there's nothing to indicate whether it's spicy or not. I've never used this brand before and I have some delicate palates coming over on Friday and want to know if I can feed this to them.
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Nov 9, 2011 21:16
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| # ¿ May 8, 2024 04:11 |
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