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Frosted Ambassador posted:Has anyone had experience with Land of Plenty Buy this.
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Apr 4, 2011 01:41
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| # ¿ Apr 28, 2024 23:36 |
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The "prickly ash" stuff they sell in Chinese stores is usually crap, full of seeds and barely numbing at all. It's worth getting some from a decent place like Penzey's or The Spice House.
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May 5, 2011 01:45
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indoflaven posted:I realized today there is just no reason for me to make some stuff myself. There is no way I could make a huge mound of chicken/shrimp/pork lo mein for $7. Huge mounds of lo mein: The only authentic Chinese food ever.
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May 7, 2011 04:50
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I like turtles posted:I feel like this about my favorite thai dish, som tum, the green papaya salad. The dressing for it seems to a gigantic pain in the rear end to put together, in terms of finding ingredients, and I can get a good sized plate of it from the place down the street for $6. Som tam is incredibly easy to make. All it involves is mashing a bunch of ingredients to varying degres in the same mortar and pestle, then seasoning with sugar, tamarind water, lime juice, and fish sauce.
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May 7, 2011 05:50
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Sichuan hot pot
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May 16, 2011 08:47
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Cong.
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Feb 17, 2015 11:52
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Sure, just add liquid and keep cooking until it falls apart. That's how they do it in restaurants.
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Feb 20, 2015 07:49
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| # ¿ Apr 28, 2024 23:36 |
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I finally tried angry lady recently. The flavour is great, and I love the crispy bits, but it's way too salty to actually eat. I will definitely be DIYing a batch though.
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Sep 5, 2015 08:19
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