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In my family, we love Peking Duck. We usually just buy a already-spiced and cured duck from the local asian specialty store, but this time my mom wanted to try and make it from scratch, now that the weather has gotten cold enough to hang it outside. Read a few recipes on it online, anything special we should know?
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# ¿ Nov 10, 2011 12:34 |
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# ¿ May 8, 2024 03:36 |