Wok this way. The Chinese food thread.

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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.

jomiel: Feb 19, 2008; nya

Victor F. M.D. posted:

Anyone have a good homemade recipe for char siu? There's no butcher around here that sells it and all the times I've tried myself to make it have been lacking. I'm jonesing pretty bad for a fix.

http://www.goonswithspoons.com/Home_Baked_Char_Siu_Bao_%28Hum_Bao%29

# ¿ Jun 1, 2011 00:22

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# ¿ May 4, 2024 20:01

jomiel: Feb 19, 2008; nya

Our family toasts them dry over a low heat in a skillet like sesame.

PorkFat, they taste delicious and has a slight ammonia taste, but shouldn't be too much unless they are turning bad. The whites do have the taste to but it isn't as strong as the yolk.

# ¿ Jan 20, 2012 04:52

The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.