Wok this way. The Chinese food thread.

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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.

Jyrraeth: Aug 1, 2008; I love this dino
SOOOO MUCH

I haven't seen secret menus but I've seen places that have two different names, even though I bet you they have the same kitchen. Though that was on the same app.

Also have seen places that have two different incomplete menus per app and you only get the full one if you phone and do pickup.

# ¿ Apr 21, 2021 06:07

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# ¿ May 4, 2024 02:31

Jyrraeth: Aug 1, 2008; I love this dino
SOOOO MUCH

Lard is generally in the bakery aisle in Canada in my experience. It comes in 1 lb/454g bricks. I haven't had difficulty finding it but I also don't buy it very often (a pound lasts a loooooong time for me).

# ¿ Apr 20, 2024 00:00

Jyrraeth: Aug 1, 2008; I love this dino
SOOOO MUCH

My brick of lard has BHA, BHT and Citric acid as preservatives. Like any food additive it has its own ups and downs but they're not some unique lard based poison. Chances are you'll eat more from some other product.

# ¿ Apr 22, 2024 19:14

The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.