Wok this way. The Chinese food thread.

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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.

MullardEL34: Sep 30, 2008; Basking in the cathode glow

mindphlux posted:

Sorry, didn't realize. I think turkey fryers are the go-to portable wok burners. The gas is pretty reasonably priced, and you can usually pick one up for about 40-50 either online or at target or something. Pretty sound investment, they're also great for frying a bunch of stuff without stinking up your kitchen.

I actually use a Coleman Dual Fuel camp stove as a wok burner. It Runs on unleaded gasoline and gets ungodly hot if maintained properly and kept clean. Plus it folds up and stores away in a neat little briefcase like contraption. I stir-fry out on the screened in porch, which keeps the house from reeking for days.

MullardEL34 fucked around with this message at 07:55 on Apr 6, 2011

# ¿ Apr 6, 2011 07:52

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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.