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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.
 
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Serendipitaet
Apr 19, 2009
 This thread is a great inspiration.

You rated this thread '5'! Great job, go wok wild.

* # ¿ Apr 11, 2011 16:43
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# ¿ May 5, 2024 02:09
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Serendipitaet
Apr 19, 2009

Sjurygg posted:

Shengjian mantou, you mean? Made those ourself once. Totally worth it :coolfish:

I'm bad and wrong to like Yang's Fried Dumpling, I know, I just crave it like crazy sometimes. Bite a hole, suck out the soup and empty a tablespoon's worth of black Zhenjiang vinegar into the dumpling skin :haw:



You suggested those to me when I asked for food recommendations in Shanghai earlier this year. Tried them one cold morning after a night of hard drinking, one of my favourite food memories. :)

* # ¿ Nov 13, 2013 15:17
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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.