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I'd love the Mapo Tofu recipe, I've spent way too much money on mapo tofu at the chinese hole in the wall near my university building.
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May 4, 2011 01:42
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It makes a pretty good ice cream with a hint of vanilla for one.
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Sep 12, 2013 17:02
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Arglebargle III posted:I live in Wisconsin. Or rather, I live in China but I'm from northern Wisconsin. I bought some local maple syrup when I was home for a friend and now that I've got it I can't imagine what he'd do with it. Any recipe ideas? Can you even make pancakes in a a wok with ingredients you can get in China? I want to amaze a friend with my forest home's amazing tree blood but I can't think of a Chinese starch vehicle appropriate to carry the syrup. Find a bakery that makes western style bread, make bread pudding, alternately you could make a pounding chomeur (unemployment pudding), both of these are pretty easy and great ways of getting syrup down your maw in Quebec. http://en.wikipedia.org/wiki/Pouding_ch%C3%B4meur
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Feb 13, 2014 02:35
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