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PorkFat posted:Does anyone have a source of Szechwan pepper online? I cannot find it locally in the asian markets and online I find it only for insane prices or for large amounts. http://www.penzeys.com/cgi-bin/penzeys/p-penzeysszechuanpeppercorns.html
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# ¿ May 4, 2011 20:05 |
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# ¿ Apr 29, 2024 08:05 |
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Baking soda makes things slightly basic which speeds the maillard reaction: http://blog.khymos.org/2008/09/26/speeding-up-the-maillard-reaction/
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# ¿ May 11, 2011 15:20 |
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Soy sauce? Some sort of vinegar?
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# ¿ Aug 26, 2013 02:58 |