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Does anyone have a go-to recipe for yum cha style beef tripe (牛肚)? I made 牛百叶 today and it turned out fantastic (sorry no photos), now to tackle the other half kilo of honeycomb tripe in my fridge.
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Mar 16, 2024 04:26
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| # ¿ May 15, 2024 11:33 |
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I made honeycomb beef tripe (⽜肚) today! This was using some random recipe off the internet. We ended up with WAY too much sauce (luckily the depth of flavour is amazing) and I had to make ridiculous adjustments like simmering for 30 minutes instead of 90, but it turned out extremely well and fully captures the essence of the yum cha style original. Yes the photo is blurry from the steam and horrible but I hope you can appreciate the texture just the same 
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Mar 17, 2024 07:06
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Thanks!
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Mar 18, 2024 01:03
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