Wok this way. The Chinese food thread.

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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.

Remulak: Jun 8, 2001; I can't count to four.; Yams Fan

Bedshaped posted:

I'm really sick of my electric hob. It just isn't hot enough for stir frys

Can anyone recommend a powerful portable gas powered burner for woks?

I've been told Induction is the way to go but I've never tried it.

# ¿ Feb 16, 2017 23:26

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# ¿ May 4, 2024 04:44

Remulak: Jun 8, 2001; I can't count to four.; Yams Fan

My current house came with an ancient ugly yellow electric coil stove. That thing got so hot that the oil in the wok would catch fire.

I replaced it, but drat that thing could drive a flat bottom wok.

# ¿ Mar 3, 2017 22:39

Remulak: Jun 8, 2001; I can't count to four.; Yams Fan

I guess the Sichuan place in the nearby suburb I almost never go to was sold, the chongqing chicken I ordered was gross battered chicken with a bunch of peppers dumped on top.

# ¿ Apr 19, 2024 18:55

The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.