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This kind of explains why baking powder (not soda, as it apparently imparts a metallic taste) can aid in the rapid browning of meat.
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# ¿ May 11, 2011 19:26 |
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# ¿ May 15, 2024 00:28 |
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This kind of explains why baking powder (not soda, as it apparently imparts a metallic taste) can aid in the rapid browning of meat.
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# ¿ May 11, 2011 19:26 |
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# ¿ May 15, 2024 00:28 |