Wok this way. The Chinese food thread.

Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.

The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.

BastardAus: Jun 3, 2003; Chunder from Down Under

branedotorg posted:

Happy to throw out some advice too if/when required.

I'm using one of those cheap portable cooking rings with the butane bottles in it, which really doesn't give enough kick when wok cooking. Anything you can recommend that fits in my kitchen aside from like 'a bigger gas range'?

# ¿ Aug 6, 2011 04:06

Adbot: ADBOT LOVES YOU

# ¿ May 4, 2024 09:33

The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.