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PorkFat posted:Is that what they call "velveting" or am I thinking of something else? I'm guessing by over doing it, it will end up like how some cheap Chinese buffets have chicken that turns to mush in your mouth even though it was stir-fried? Velveting refers to the saucing of certain dishes. When you take those little deep fried chunks of goodness and throw them into a wok with hot, tasty sauce, tossing to coat, you are velveting.
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# ¿ May 13, 2011 05:55 |
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# ¿ May 14, 2024 21:35 |