Wok this way. The Chinese food thread.

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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.

bongwizzard: May 19, 2005; Then one day I meet a man,
He came to me and said,
"Hard work good and hard work fine,
but first take care of head"; Grimey Drawer

That last post was pretty great.

This thread is very exciting, as I just bought my first proper wok and have been loving around with it for weeks without any guidance. What I have learned is that one cannot (or I cannot at least) cook porgies in a wok.

# ¿ Apr 3, 2011 15:53

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# ¿ May 6, 2024 12:39

bongwizzard: May 19, 2005; Then one day I meet a man,
He came to me and said,
"Hard work good and hard work fine,
but first take care of head"; Grimey Drawer

OnceIWasAnOstrich posted:

People say this, but even the terrifying pork belly at H-Mart is more expensive than bacon in this town, and I still have to drive 40 minutes to get it.

I wish I could find pork belly in DC that wasn't $8/pound.

Let me know if you ever find some.

# ¿ Sep 30, 2012 16:51

The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.