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Anyone have a good recipe for sarmale and mamaliga? Fell in love with this combo in Romania, I've tried multiple recipes online but none quite get it right.
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Sep 20, 2011 01:18
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| # ¿ May 6, 2024 17:58 |
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I want to make a queso dip but don't want to have that processed cheese (Velveeta) taste. But of course, regular cheese separates. Is there a particularly good processed cheese I can use, or does anyone know a recipe using real cheese that doesn't separate or solidify under sustained heat?
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Jan 10, 2014 12:39
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a dozen swans posted:Sounds like you need some sodium citrate! Hm interesting. Am I likely to find it at a grocery store / Walmart?
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Jan 10, 2014 12:48
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Steve Yun posted:I got mine from Amazon, not going to find it at a grocery or Walmart Thanks. Guess I'll be stuck with Velveeta for the football games this weekend but I'll order some sodium citrate for next weekend's games.
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Jan 10, 2014 12:52
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What are some things to add to steel cut oats besides my standard dried cherries and dried currants? And does anyone sell unsweetened dried currents, where they're still really tart? The bulk ones at Whole Foods are pretty darn sweet.
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Mar 23, 2014 08:41
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Comic posted:Fruit preserves, fresh fruit, maple syrup...? Unless you mean while cooking, in which case I dunno. Well either way, just tired of my standard oatmeal and was wondering if there were any amazing Oatmeal LifeHacks I need to be aware of
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Mar 23, 2014 10:54
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Catface Meowmers posted:[steel cut oatmeal add-in suggestion] peanut butter This was amazing.
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Apr 1, 2014 18:21
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| # ¿ May 6, 2024 17:58 |
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Mr. Wiggles posted:My very lovely wife picked up the wrong thing for me at the Asian supermarket. Instead of shaoxing wine, she got "dense vinegar", which turns out is white vinegar at a strength of 47% instead of the normal 5%. So, aside from watering it down and being very careful to not spill it in my eyeballs, is there some sort of specific use for this stuff? Put 1/8 cup in your washing machine and run a cycle to get it nice and clean
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Apr 1, 2014 21:25
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