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I was wondering if anyone had a good pizza sauce recipe. I've recently gotten into homemade pizzas and I would like to make my own sauce rather than getting store bought. Also this might be a stupid question, but can you cook steak in a cast iron pan? If so how? Thanks!
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Sep 17, 2011 06:24
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| # ¿ May 6, 2024 10:42 |
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Thank you so much. I'll definitely try both of these in the next week! Edit: With the garlic should a just add 2-3 cloves? Phadedsky fucked around with this message at 07:48 on Sep 17, 2011 |
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Sep 17, 2011 07:45
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Sjurygg posted:Add as much garlic as you like. I forgot to mention: this needs to be reduced over heat until consistency is right. Try to "fry" the sauce a bit as it reduces. This gives a good flavour to the tomatoes. Basically turn the heat up a little towards the end and keep stirring and scraping. One last question, about what temperature should I cook the sauce at as well as the steak?
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Sep 17, 2011 08:02
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Is it possible to freeze bread dough like pizza dough? Because I have a recipe for three loaves of bread, but I really only need one loaf at a time. Plus then I would have some ready to bake dough. Thanks!
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Sep 19, 2011 06:26
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And this works with loaves of bread as well?
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Sep 19, 2011 07:23
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Thanks! I was just worried about if the cold would affect the taste of the bread dough. I guess it's time to make some bread.
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Sep 19, 2011 07:32
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This might be a stupid question, but I'm planning on roasting a chicken this weekend and I was wondering if there's any way of making gravy out of the juices in the roasting pan. Thanks!
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Oct 18, 2011 08:21
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| # ¿ May 6, 2024 10:42 |
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Thanks! Is there a ratio/specific amount of butter or flour I should add?
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Oct 18, 2011 08:30
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